Dynamic changes of inositol, polysaccharide, and reductive sugar during the fruit development in four pumpkin varieties 'GD-1', 'Abis’(Cucurbita maxima), 'GD-15', and‘Huanglang’ (Cucurbita moschata) were investigated.The results showed that inositol, polysaccharide, and reductive sugar increased and then decreased during the fruit development. Inositol in Cucurbita maxima and Cucurbita moschata reached its peak at the day 45 and 35 after pollination, respectively. Polysaccharide in Cucurbita maxima and Cucurbita moschata reached its peak at the day 55 and 45 after pollination, respectively. Reductive sugar in Cucurbita maxima and Cucurbita moschata reached its peak at the day 25 and 35 after pollination. However, the reductive sugar started to increase at the day 10 after harvesting, and showed a pattern of increase, decrease, and increase. This study also showed variations for inositol, polysaccharide, and reductive sugar among the varieties tested.