New Cultivars

• A New Middle-late Ripening Apple Cultivar‘Pingjin’
• YANG Feng-qiu，CHEN Dong-mei，ZHANG Chao-hong，ZHAO Yong-bo，ZHANG Xin-sheng，ZHAO Guo-dong，and ZHAO Tong-sheng
• Acta Horticulturae Sinica. 2015, 42(S2): 2807-2808. DOI:10.16420/j.issn.0513-353x.2015-0197
• Abstract ( 267 ) HTML ( 590 ) PDF (144KB) ( 590 ) 　　　

• ‘Pingjin’is a new apple cultivar hybrid selected from‘Fuji’בSakatakei Tsugaru’. The fruit shape is cone，the average fruit weight is 255 g，shape index is 0.85. The fruit is covered by red with stripes on a yellowish background. The flavour is rich with a moderate sweet-soured taste. The flesh is pale yellow and characterized by crispness and juiciness with 15.0% soluble solids content，0.29% titratable acid and 7.5 kg · cm-2 firmness.‘Pingjin’is characterized by excellent appearance，aromatic flavour，high quality，early-bearing and high production.

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• A New Apple Cultivar‘Hongguang 3’
• YU Yi-fei，LIU Jun*，LI Jing-chuan，and ZHANG Dong-feng
• Acta Horticulturae Sinica. 2015, 42(S2): 2809-2810. DOI:10.16420/j.issn.0513-353x.2015-0716
• Abstract ( 370 ) HTML ( 622 ) PDF (184KB) ( 622 ) 　　　

• ‘Hongguang 3’is a new bud mutant selected from‘Ralls’apple. The cultivar grows robust and strong resistance. The fruit is oblate. The average single fruit weight is 120 g. It has a beautiful appearence with a deep-red color. The quality is excellent，with 17.94% soluble solids content，0.93% titratable acidity and the color degree more than 85%. It matures at the beginning of the October in Zhangjiakou and Chengde area of Hebei Province. It has a high and stable yield. The total yield is 22.5 t · hm-2.

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• A New Apple Cultivar‘Meile’from‘Fuji’Bud Mutation
• JIANG Zhong-wu1,2,*，SONG Lai-qing2，ZHAO Ling-ling1,2，LIU Mei-ying1，TANG Yan1，and SUN Yan-xia1
• Acta Horticulturae Sinica. 2015, 42(S2): 2811-2812. DOI:10.16420/j.issn.0513-353x.2015-0241
• Abstract ( 755 ) HTML ( 642 ) PDF (156KB) ( 642 ) 　　　

• ‘Meile’，a new apple variety with bud mutation of red color from‘Changfu 2’. The fruit is round，its shape index is 0.88，and its average fruit weight is 267.8 g. It has a green-yellow background color with covered with bright red. It has smooth skin with small fruit dot and without fruit rust. The flesh is thin crisp，juicy，sour-sweet，yellow. The soluble solids content is 14.5%，and firmness is 8.4 kg · hm-2. It has good quality. The fruit development period is about 180 days. It ripens in middle October in Yantai of Shandong.

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• 10.16420/j.issn.0513-353x.2015-0639
• LI Jun-cai1,*，WANG Jia-zhen1，XUAN Jing-hong2，CAI Zhong-min1，LIU Cheng1，SHA Shou-feng1，and LI Hong-jun1
• Acta Horticulturae Sinica. 2015, 42(S2): 2813-2814. DOI:10.16420/j.issn.0513-353x.2015-0639
• Abstract ( 453 ) HTML ( 737 ) PDF (143KB) ( 737 ) 　　　

• ‘Hongri’pear is bred by the cross‘Red Clapp’s’בApple-pear’. Fruit is oblate with red skin，and single fruit weigh is 280 g. Flesh is white with juicy，sour-sweet，a little aroma，and less stone cell. The soluble solids content is 13.5%，titratable acid content is 0.38%，vitamin C is 0.0389 mg · g-1. Fruit quality is high. It ripens in early September in Xiongyue，Liaoning. It is a cultivar with high and early productive，high quality，resistance to diseases and to cold.

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• A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’
• WANG Ya-ru，WANG Ying-tao，HAN Yan-xiao，LI Xiao，LIU Guo-sheng，WANG Yong-bo*，and LI Yong*
• Acta Horticulturae Sinica. 2015, 42(S2): 2815-2816. DOI:10.16420/j.issn.0513-353x.2015-0477
• Abstract ( 211 ) HTML ( 682 ) PDF (143KB) ( 682 ) 　　　

• ‘Jisu’is a new pear cultivar derived from‘Huangguan’בJinhua’. The fruit is round，green yellow color. The average fruit weight is 325 g，with white flesh，thin crisp and juicy. Flavor is moderate sweet-sour taste. The soluble solids content is 12.5%. It has very good qualities such as high and stable yield. It shows resistance to pear scab. It ripens in the end of August to early September.

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• A New Mid-ripening Nectarine Cultivar‘Ruiguang 35’
• GUO Ji-ying，ZHAO Jian-bo，REN Fei，JIANG Quan*，WANG Zhen，and LI Xin-yue
• Acta Horticulturae Sinica. 2015, 42(S2): 2817-2818. DOI:10.16420/j.issn.0513-353x.2015-0483
• Abstract ( 532 ) HTML ( 787 ) PDF (180KB) ( 787 ) 　　　

• ‘Ruiguang 35’is a mid-ripening nectarine cultivar derived from the cross of‘Fantasia’בRuiguang 19’. The flower is showy with much pollen. The average fruit weight is 191 g，and the maximum fruit weight is 235 g. The fruit is round-elliptic with red skin.‘Ruiguang 35’produces a white fleshed，melting，sweet，freestone fruit and sweet seed. The soluble solids content is 12.6%. The fruit development period is 109 days. It has high yield.

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• A New Yellow Flesh Nectarine Cultivar‘Meiting’
• JIA Yun-yun，MA Zhi-sheng*，WANG Yue-hui，BAI Rui-xia，MA Wen-hui，LIU Zhi-xin，and LI Jian-ming
• Acta Horticulturae Sinica. 2015, 42(S2): 2819-2820. DOI:10.16420/j.issn.0513-353x.2015-0240
• Abstract ( 814 ) HTML ( 678 ) PDF (138KB) ( 678 ) 　　　

• ‘Meiting’is a new nectarine cultivar which was selected from a self-cross of‘Meixia’. The fruit is round. The attractive red blush covers over 85% of the skin surface. The average fruit weight is 192 g. The soluble solids content is 12.8%. The flesh is yellow，firm，sweet，melting and freestone with strong aroma and good storability. The fruit development period is 94 days. It ripens in mid-July in Hebei with long duration of harvest. It has high yield.

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• A New Early-ripening Sweet Nectarine Cultivar‘Qinguang 7’
• WANG An-zhu，ZHAO Cai-ping，ZHANG Man-rang， LIU Hang-kong，WANG Shu-li，TIAN Yu-ming，and HAN Ming-yu*
• Acta Horticulturae Sinica. 2015, 42(S2): 2821-2822. DOI:10.16420/j.issn.0513-353x.2015-0250
• Abstract ( 365 ) HTML ( 653 ) PDF (141KB) ( 653 ) 　　　

• ‘Qinguang 7’nectarine（Pranus persica var. nectariana Maxim）is a new early-ripening nectarine cultivar selected from seedling‘82-4-33’. The fruit development period is 85 days. The fruit shape is round. Its average fruit weight is 175 g，the biggest is 255 g. The fruit skin cover red color. The flesh is white with cling stone. It tastes sweet and rich flavor with very strong aroma. The soluble solids content is 13.0%–15.0%. It has high yield. The fruit development period is 85 days.

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• A New Plum Cultivar‘Xingxiang Hongxian’
• HUANG Jian-chang1,*，CHEN Shang-wei2，ZHANG Fa-kai2，XIAO Yan1，WANG Xing-yan1，ZHAO Chun-xiang1，LI Juan1，QIU Zhi-ping2，and XIAO Ze-quan2
• Acta Horticulturae Sinica. 2015, 42(S2): 2823-2824. DOI:10.16420/j.issn.0513-353x.2015-0335
• Abstract ( 452 ) HTML ( 657 ) PDF (145KB) ( 657 ) 　　　

• ‘Xingxiang Hongxian’is a new cultivar which was selected from the seedling variation of‘Zhusili’plum. The fruit shape is oval，fruit peel is yellowish green and the color of flesh is light yellow，and there is dominant red line. The average single fruit weight is 48.6 g. The soluble solids content of fruit is from 11.2% to 13.3%，8.7%–9.3% total sugar，and 0.78%–0.85% total acid. The fruit is larger and uniform. The fruit taste sour and sweet with rich juice. It has various desirable characteristics including high yield，good quality and the fruit ripen from late June to early July in Guangdong.

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• A New South Subtropical Plum Cultivar‘Qilin Sanhuali’
• LU Yu-sheng1，LIN Zhi-xiong1,*，QIU Ji-shui1，QUAN Nai-hua2，ZENG Yang1，PAN Jian-ping1，CHANG Xiao-xiao1，MO Shao-lan2，and SU Jun-chao2
• Acta Horticulturae Sinica. 2015, 42(S2): 2825-2526. DOI:10.16420/j.issn.0513-353x.2015-0452
• Abstract ( 400 ) HTML ( 590 ) PDF (164KB) ( 590 ) 　　　

• ‘Qilin Sanhuali’is a new and plum cultivar which was selected from Prunus salicina‘Sanhuali’. The fruit shape is near round and uniform，with average fruit weight of 48.2 g，having purple red skin and flesh，containing a soluble solids content of 13.0%，total sugar content of 8.27%，titratable acidity of 1.12%，vitamin C content of 95.7 mg · kg-1 and edible rate of 97.4%. The fruit is semi-freestone，with tender texture，sweet and sour flavor and rich fragrance. This cultivar has various desirable characteristics including big fruit，good quality，high yield and strong tolerance，which is suitable to be planted in south subtropical mountainous regions.

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• A New Brewing Grape Cultivar‘Beiguolan’
• ZHANG Qing-tian，FAN Shu-tian，XIAO Jia-mei，LI Xiao-hong，LU Wen-peng*，and SONG Run-gang
• Acta Horticulturae Sinica. 2015, 42(S2): 2827-2828. DOI:10.16420/j.issn.0513-353x.2015-0403
• Abstract ( 296 ) HTML ( 575 ) PDF (196KB) ( 575 ) 　　　

• ‘Beiguolan’is a new amur grape cultivar derived from‘Zuoshanyi’בShuangqing’. The fruit ear is cone and average fruit cluster weight is 141.2 g. The berry is round with purple-black color. The average weight of single berry is 1.43 g. The soluble solids content is 15.9% to 21.1%，the titratable acid content is 1.83% to 2.63%，the total phenol content is 1.31% to 1.68% and the tannis content is 0.21% to 0.39%，respectively. It ripens in middle to end of September. It is suitable for brewing semi-dry，half sweet，sweet wines，or for the modulation of acid and color.

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• A New Mid Early-ripening Grape Cultivar‘Hongfeng’
• HAN Ning1，GAO Zhong-jie2，ZHAO Xin-jie1,*，ZHAO Yue-ling3，MIAO Li-Ping1，and JIANG Kai-kai1
• Acta Horticulturae Sinica. 2015, 42(S2): 2829-2830. DOI:10.16420/j.issn.0513-353x.2015-0578
• Abstract ( 350 ) HTML ( 727 ) PDF (194KB) ( 727 ) 　　　

• ‘Hongfeng’，a new mid early-ripening grape cultivar，was bred from‘Juxing’בFengbao’. The cluster and berry average weight are 760 g and 7 g，respectively. In addition，the cluster and berry shape is cone and spherical respectively with purple red pericarp. Furthermore，the soluble solids and acid content are 15.5% and 0.46% with soft and succulent flesh. The disease resistance of vine is stronger than the parents. Thus，the‘Hongfeng’has better quality. The fruit ripens in late of July in Weifang，Shandong.

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• A New Seedless Grape Cultivar‘Qinhong 1’
• ZHANG Jian-xia，TANG Dong-mei，and WANG Yue-jin*
• Acta Horticulturae Sinica. 2015, 42(S2): 2831-2832. DOI:10.16420/j.issn.0513-353x.2015-0654
• Abstract ( 363 ) HTML ( 583 ) PDF (201KB) ( 583 ) 　　　

• ‘Qinhong 1’was selected from sexual cross between seedless grape cultivars‘Delight’（Vitis vinifera L.）and‘Ruby Seedless’（V. vinifera L.）through the embryo rescue techniques. Its fruit characteristics are as following：Fruit color is red to pale purple，cluster is branch conical，single cluster weight is more than 800 g，the biggest one reaches 1 130 g，the shape of berry is nearly round or oval，the average berry weight is 3.4 g. The fruit has a good quality，contains 18% soluble solids，and 0.9% titratable acid. Its flesh is delicate and crisp. It has high yield which can reaches 49 395 kg · hm-2 during full bearing period. The cultivar is suitable for open field cultivation in the arid areas of north China and facility cultivation in the north and south China.

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• A New Grape Cultivar of‘Huozhou Hongyu’
• SUN Feng，LUO Qiang-wei，LI Yu-ling，WU Guo-hong，WANG Yong，Kenjiguli Sulidan，Sulaiman Aizezi，and GUO Ping-feng
• Acta Horticulturae Sinica. 2015, 42(S2): 2833-2834. DOI:10.16420/j.issn.0513-353x.2015-0633
• Abstract ( 420 ) HTML ( 753 ) PDF (170KB) ( 753 ) 　　　

• ‘Huozhou Hongyu’is a hybrid grape cultivar derived from‘Red Globe’as the female parent，‘Flame Seedless’as male parent. It ripens in middle August in Shanshan，Xinjiang. The fruit is nearly round，purple skin，the average grain weight is 3.1 g，seedless，flesh is crisp，it tastes sweet and sour，the soluble solids content is 21%，the total acid is 3.63 g · kg-1. The berry has better storage performance and stronger adaptability cultivation.

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• A New Cultivar of Actinidia deliciosa‘Zhongmi 2’
• QI Xiu-juan，LIN Miao-miao，XU Shan-kun，SUN Lei-ming，and FANG Jin-bao*
• Acta Horticulturae Sinica. 2015, 42(S2): 2835-2836. DOI:10.16420/j.issn.0513-353x.2015-0494
• Abstract ( 575 ) HTML ( 789 ) PDF (147KB) ( 789 ) 　　　

• ‘Zhongmi 2’kiwifruit was selected from‘Miliang 1’בTaihang Xiongying’. It is a mid mature new cultivar. The fruit is oblong with taupe hair on the fruit surface，and has a uniform size. The average fruit weight is 108 g. The fruit has emerald fresh color，and tastes sweet. The total sugar is 12.4%，the total acid is 1.88%，the soluble solids content is 17.4%，and the dry matter content is 21.05%. The fruit ripens in the mid or late September. It has high-yield and strong resistance.

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• A New Cultivar of Actinidia arguta‘Pinglü’
• YANG Yi-ming，FAN Shu-tian，QIN Hong-yan，AI Jun*，WANG Zhen-xing，LIU Ying-xue，ZHAO Ying，XU Pei-lei，LI Xiao-yan，LI Xiao-hong，and ZHAO Shu-lan
• Acta Horticulturae Sinica. 2015, 42(S2): 2837-2838. DOI:10.16420/j.issn.0513-353x.2015-0398
• Abstract ( 370 ) HTML ( 701 ) PDF (342KB) ( 701 ) 　　　

• ‘Pinglü’is a new cultivar of Actinidia arguta which was selected from wild single plant in Yulin countryside of Ji’an City，Jilin Province by asexual reproduction. The fruit is circular，fruit shape index is 0.97，and the fruit skin is green with the smooth and glabrous. The mean weight of fruit is 18.3 g，and the biggest one is 24.4 g. The flesh is dark green and tastes sweet and sour. The soluble solids content is 18.54% and vitamin C content is 0.765 mg · g-1. It can be planted in the open field and the friut ripes in early September in Jilin area.

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• A New Male Cultivar of Actinidia arguta‘Lüwang’
• QIN Hong-yan，FAN Shu-tian，AI Jun*，YANG Yi-ming，WANG Zhen-xing，XU Pei-lei，LIU Ying-xue，ZHAO Ying，ZHANG Bao-xiang，LI Xiao-yan，LI Xiao-hong，LI Chang-yu，ZHAO Shu-lan，SHEN Yu-jie，WANG Chun-wei，and Lü Hai-y
• Acta Horticulturae Sinica. 2015, 42(S2): 2839-2840. DOI:10.16420/j.issn.0513-353x.2015-0361
• Abstract ( 224 ) HTML ( 585 ) PDF (178KB) ( 585 ) 　　　

• ‘Lüwang’is a new male cultivar of Actinidia arguta（Sieb. et Zucc.）Planch. ex Miq.，which was selected from wild Actinidia arguta groups in Zuojia Town of Jinlin Province by asexual reproduction. The tree vigor is moderate strong，the blossom period is about 9 days，the anther number per flower is 44.6，the number of pollen grains per anther is 16 750，the germination rate of pollen is more than 94.3% with good pollination characteristics and high disease resistant ability.

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• A New Actinidia eriantha Cultivar‘Yulinglong’
• ZHANG Hui-qin，XIE Ming*，ZHANG Qing-chao，LAI Wei-jin，XIAO Jin-ping，and ZHOU Li-qiu
• Acta Horticulturae Sinica. 2015, 42(S2): 2841-2842. DOI:10.16420/j.issn.0513-353x.2015-0314
• Abstract ( 327 ) HTML ( 596 ) PDF (170KB) ( 596 ) 　　　

• ‘Yulinglong’is a new high quality Actinidia eriantha Benth. cultivar，which was selected from wild A. eriantha Benth. in Zhejiang Province. The fruit is short-cylindrical with green flesh and green brown fruit skin which is covered by white hair. The average fruit weight is 30.1 g.‘Yulinglong’has special flavor，containing soluble solids content of 14.5%–18.2%，total sugar content of 10.5%–13.1%，total acid content of 1.06%–1.18%，and vitamin C of 6.16–6.59 mg · g-1. It ripens in late October in south area of Zhejiang Province. It has high yield and high resistance.

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• A New Blueberry Cultivar‘Yunlan’
• WANG Lian-run1，LI Xue-lin2，LIANG Ming-tai1，GAO Zheng-qing1，XU Guo-hui5，LIU Jia-qian5，CHEN Ping-fen4，WAN Hong1，JIN Yan2，LIU Jia-xun1,4,*，WANG He-xin3,*，and PAN Li-yun1
• Acta Horticulturae Sinica. 2015, 42(S2): 2843-2844. DOI:10.16420/j.issn.0513-353x.2015-0663
• Abstract ( 471 ) HTML ( 595 ) PDF (169KB) ( 595 ) 　　　

• ‘Yunlan’is a new blueberry cultivar which selected from seedling plants. The average fruit weight is 2.3 g，the esculent rate is 100%，and the soluble solids content is 13.0%. The color of calyx and corolla base are sightly red，the fruits are closely and long spikes of new branches. Meanwhile，with large fruit size，excellent taste and high yield. This cultivar can be used as fresh or processed cultivar.

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• A New Cultivar of Southern Highbush Blueberry‘Xinxin 1’
• JIANG Yan-qin，WEI Ji-guang，ZENG Qi-long，and YU Hong*
• Acta Horticulturae Sinica. 2015, 42(S2): 2845-2846. DOI:10.16420/j.issn.0513-353x.2015-0530
• Abstract ( 332 ) HTML ( 667 ) PDF (162KB) ( 667 ) 　　　

• ‘Xinxin 1’is a new Vaccinium corymbosum cultivar derived from cross breeding female parent‘NC1074’with male parent‘US237’. The fruit size is middle and average fruit weight is 1.22 g. Quality of the fruit is firm and has small picking scars. The berry is dark blue and has heavy fruit powder. The flavor is sweet-sour. Berries mature in early June in Nanjing area. It has high yield and a strong adaptability for high temperature and wet climate of summer and heavy soil in southern part of Jiangsu Province.

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• A New Mulberry Cultivar‘Meiguixiang’
• SUN Lei1，WANG Cui-xiang1，ZHAO Deng-chao1，YUE Dong-mei2，WANG Xiao-fang1，and HAN Chuan-ming1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2847-2848. DOI:10.16420/j.issn.0513-353x.2015-0480
• Abstract ( 216 ) HTML ( 579 ) PDF (160KB) ( 579 ) 　　　

• ‘Meiguixiang’is a new precocious fruit mulberry cultivar，which selected from the white mulberry seedling resources in Xiajin，Shandong. The fruit is ovoid in shape. The average fruit weight is 2.02 g. The flesh is much juicy with rose fragrant smell. The organic acid，vitamin C and soluble solids content are 1.03%，0.1188 mg · g-1 and 23%–30%，respectively. Flower bud rate and fruit setting rate are 98.15% and 91.89%，respectively. The fruit is mature in the mid to late of May. It is good for transportation. In addition，this cultivar has strong adaptability，good productivity and high resistant to disease.

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• A New Mulberry Cultivar‘Meiguimi’
• HAN Chuan-ming1，WANG Cui-xiang1，ZHAO Deng-chao1，YUE Dong-mei2，and SUN Lei1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2849-2850. DOI:10.16420/j.issn.0513-353x.2015-0297
• Abstract ( 207 ) HTML ( 536 ) PDF (157KB) ( 536 ) 　　　

• ‘Meiguimi’is a new precocious fruit mulberry cultivar，which selected from the mulberry seedling resources in Shandong Province. Matured fruit is lavender. The fruit is oval. The average fruit weight is 2.28 g，and the flesh is juicy. The organic acid，vitamin C and soluble solids content are 1.06%，0.11 mg · g-1 and 23%–31%，respectively. Flower bud rate and fruit setting rate are 98.45%，92.89% respectively. The fruit ripens in the mid to late of May. In addition，it has strong adaptability，good productivity and high resistant to disease.

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• A New Walnut Cultivar‘Shuchao 2’
• JIN Yin-chun1,2,*，LUO Cheng-rong1，SUN Liang2，HOU Yin-tang2，ZHAO Zhen-hua2，CHEN Shan-bo1，and SONG Xiao-jun1
• Acta Horticulturae Sinica. 2015, 42(S2): 2851-2852. DOI:10.16420/j.issn.0513-353x.2015-0358
• Abstract ( 229 ) HTML ( 699 ) PDF (406KB) ( 699 ) 　　　

• ‘Shuchao 2’walnut was selected from seedling，with regular shape，bright shell，thin and shallow shell lines. The average fruit weight is 17.6 g and kernel percentage is 52.83%. The total fat content is 64.28% and total protein content is 20.70%. Its kernel tastes fragrant with astringent. Compared with local walnut‘Shuoxing’，it has more total protein content and better taste and is more easy to take shell. The production of 5-year-old trees in grafted demonstration plantation was almost 470 g · m-2 on projection area.

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• New Early Fruiting Walnut Cultivar‘Yuxiang’
• WU Guo-liang1,*，REN Cheng-zhong2，WU Wen-jiang3，MENG Hai-jun1，ZHOU Fu-qiang1，WEI Xin-na1，PENG Xing-long4，and WU Sheng-long5
• Acta Horticulturae Sinica. 2015, 42(S2): 2853-2854. DOI:10.16420/j.issn.0513-353x.2015-0657
• Abstract ( 427 ) HTML ( 643 ) PDF (197KB) ( 643 ) 　　　

• ‘Yuxiang’is a new early fruiting walnut cultivar，which was selected from the walnut seedling resources in Qinyang，Henan. The new cultivar has large and round nuts，thin shell and plump kernel. The average weight of single fruit is 13.9 g，while the thickness of the shell is only 1.0 mm. Furthermore，the underdevelopment of inner diaphragm makes it easy to take out the kernel，and the kernel ratio is 58.4%. It has strong growth and excellent quality，high yield，high resistant to cold and disease，which is suitable for growing in North China or areas with similar climatic conditions.

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• A New Chestnut Early-ripening Cultivar‘Yanchang Zaofeng’
• HUANG Wu-gang1,*，CHENG Li-li1，HU Guang-long1，HE Xi-shan1，ZHOU Zhi-jun2，LI Wen-quan3，and GAO Tian-fang4
• Acta Horticulturae Sinica. 2015, 42(S2): 2855-2856. DOI:10.16420/j.issn.0513-353x.2015-0267
• Abstract ( 296 ) HTML ( 633 ) PDF (166KB) ( 633 ) 　　　

• ‘Yanchang Zaofeng’is a new cultivar selected from chestnut seedlings. The nut is dark brown，with yellow，sticky，fragrant，and sweet，the nut pulp shows good nut quality. The fruit ripens in the end of August in the Yanshan Mountain region，high yield and good adaptability. The average single bur has 2.1 nuts with the average single weight of nut is 8.0 g. It is adaptable to the chestnut garden with the thicker soil layer.

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• A New Chinese Jujube Cultivar‘Lejin 4’
• HAN Chuan-ming1，TIAN Jing-yi2，HOU Li-qun1，ZHAO Deng-chao1，and WANG Cui-xiang1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2857-2858. DOI:10.16420/j.issn.0513-353x.2015-0479
• Abstract ( 239 ) HTML ( 708 ) PDF (176KB) ( 708 ) 　　　

• ‘Lejin 4’is selected from Jinsixiaozao with high yield，good quality and resistance to fruit cracking. The fruit is long oval in shape，the average fruit weight is 5.95 g，the soluble solids content is 35.36%，vitamin C content is 3.729 mg · g-1. It is suitable for dry and fresh fruit. It ripens in late September in Dezhou，Shandong. The cultivar is resistant to fruit crack. The trees are productive and high yield. It is suitable to plant in the jujube orchards all over China.

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• A New Jujube Cultivar‘Hongluo Cuizao’
• WANG Hao1，DONG Qing-hua1，QIN Jian-guo2，ZHANG Shu-hua2，LI Feng-li2，WANG Yue-qing2，and ZHANG Tie-qiang1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2859-2860. DOI:10.16420/j.issn.0513-353x.2015-0958
• Abstract ( 325 ) HTML ( 510 ) PDF (177KB) ( 510 ) 　　　

• ‘Hongluo Cuizao’as a new variety of jujube was selected from the wild cultivars in Huairou，Beijing. The fruit showed egg round shape with smooth of peel and pale green of flesh. The fruit is purple-red color. The average weight of the fruits was 21.8g，22% the soluble solids content，2.81 mg.g-1 vitamin C content. The flavor is nice taste，It ripens in mid September in Huairou，Beijing.

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• A New Pomegranate Cultivar‘Jinghua Yushizi’
• QIN Gai-hua1，PAN Hai-fa1，LIU Chang-hua2，WANG Wei-yuan2，XU Yi-liu1,*，ZHANG Jin-yun1，SHU Bing1，LOU Zhi2，GAO Zheng-hui1，QI Yong-jie1，YI Xing-kai1，ZHANG Xiao-ling1，LI Yan-ling1，and SUN Ben-li2
• Acta Horticulturae Sinica. 2015, 42(S2): 2861-2862. DOI:10.16420/j.issn.0513-353x.2015-0055
• Abstract ( 294 ) HTML ( 521 ) PDF (178KB) ( 521 ) 　　　

• Pomegranate‘Jinghua Yushizi’is a variation of‘Yushizi’nutrition branches under natural conditions. The cultivar has great fruit and seed. The average weight of single fruit is 380.12 g and the biggest one reaches 612.38 g. The 100-seed weight is 90.99 g. The fruit also has excellent appearance quality，for example，bright and clean surface，and little rusty spots. Its soluble solids content is 14.0% and the edible rate and juice yield are 55.4% and 82.1%，respectively. It has pleasuring flavor，late-ripening，little dehiscent fruit and good storage property are also detected. The comprehensive property of the cultivar is so excellent and it is easy to get high yield.

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• A New Pomegranate Cultivar‘Manao Ruanzi’
• XU Yi-liu1,*，ZHANG Jin-yun1，LIU Chang-hua2，GAO Zheng-hui1，QIN Gai-hua1，ZHANG Li-quan2，LOU Zhi2，YI Xing-kai1，QI Yong-jie1，PAN Hai-fa1，ZHANG Xiao-ling1，SHU Bing1，and LI Yan-ling1
• Acta Horticulturae Sinica. 2015, 42(S2): 2863-2864. DOI:10.16420/j.issn.0513-353x.2015-0835
• Abstract ( 313 ) HTML ( 492 ) PDF (163KB) ( 492 ) 　　　

• ‘Manao Ruanzi’is a variation of‘Manaozi’nutrition branches under natural conditions. The fruit is round and its peel is faint yellow with block-red or whole-red. The surface is bright and clean and its appearance is rather excellent. The average weight of single fruit is 354.1 g and the 100-aril weight reaches 78.97 g. The soluble solids content is 15.0%，whith pleasuring flavor. Its edible rate is 60.69%. It maturity is early and the seed is softer.

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• A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’
• WANG Guo-yun1,3，JIA Hui-min2，JIA Hui-juan2，DENG Hui-ying3，ZHOU Chao-chao3，LU Ting3，SHEN Huan-zhong3，LIANG Sen-miao4，ZHENG Jin-tu5，and GAO Zhong-shan2,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2865-2866. DOI:10.16420/j.issn.0513-353x.2015-0117
• Abstract ( 412 ) HTML ( 732 ) PDF (176KB) ( 732 ) 　　　

• ‘Xiazhihong’ is a new middle-ripening Chinese bayberry cultivar. It was selected from natural elite seedlings in pink-colored Chinese bayberry fruit trees. The fruit is nearly spherical with bright red color，flat surface of the juice column，delicate tastes and unique aroma. The average fruit weight is 15.1 g，the total soluble solids content is 11.2%，total titratable acidity is 0.71%. This cultivar has moderately vigorous growth，good fruit quality and yield. It is suitable for cultivation in Ningbo，and areas with the similar ecological environment in Zhejiang Province.

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• A New Mango Cultivar‘Dazhai Huangxin’
• ZHANG Cui-xian，ZHANG Fa-ming，CHEN Yu-fu，XIE De-hong，LONG Ya-qin，ZHANG Hui-yun，GAO Xian-yu，ZHANG Yong-chao，and NI Zhang-guang*
• Acta Horticulturae Sinica. 2015, 42(S2): 2867-2868. DOI:10.16420/j.issn.0513-353x.2015-0820
• Abstract ( 309 ) HTML ( 659 ) PDF (177KB) ( 659 ) 　　　

• ‘Dazhai Huangxin’is a new cultivar selected from wild mango. The average fruit weight is 188.7 g，reniform，the ripe fruit skin is yellow. The flesh is golden yellow with juice，sweet and sour. The edible rate is 80.56%，the soluble solids content is 15.19%，total sugar is 15.49%，total acid is 3.15%，vitamin C content is 0.02 mg · g-1，crude fiber is 0.31%，and the edible rate is 80.56%. It is early-ripening，with high and stable yield，palatable favor and aroma. Its ripens in middle May to early July in Yunnan.

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• A New Champedak Cultivar‘Duoyi 1’
• HU Fu-chu，WANG Xiang-he，HE Fan，GUO Li-jun，HE Shu，and FAN Hong-yan*
• Acta Horticulturae Sinica. 2015, 42(S2): 2869-2870. DOI:10.16420/j.issn.0513-353x.2015-0191
• Abstract ( 273 ) HTML ( 480 ) PDF (183KB) ( 480 ) 　　　

• ‘Duoyi 1’is a new champedak cultivar，which was selected from dozens of cultivars or strains collected from domestic and abroad. The berries are long elliptic shape，average weight is 1.85 kg. The seed capsule is either obvate or irregular，weighing averagely 33.58 g. Every single fruit contains 22 seed capsules，with golden pulp，medium fiber content. The total soluble solids content is from 26.8% to 29.2%. It is growing vigorously and with high yield and good quality.

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• A New Banana Cultivar‘Refen 1’
• LI Jing-yang1,2，TANG Fen-ling1，WU Qiong1，WANG Jia-shui1，LIN Fei1，XU Yi1，LI Yu-jia1，HUANG Dong-mei1，and JIN Zhi-qiang1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2871-2872. DOI:10.16420/j.issn.0513-353x.2015-0682
• Abstract ( 354 ) HTML ( 682 ) PDF (171KB) ( 682 ) 　　　

• ‘Refen 1’is a new banana cultivar selected from Hainan local Fenjiao varieties. The plant is about 3.8 m high and pseudo stem growth capability is strong. The whole growth period is 400 d and the fruit development period is 60 d. The average weight of single fruit is between 120–147 g. It has good quality. The plant is tolerance to Banana Black Sigatoka.

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• A New Banana Cultivar‘Dongjiao 1’
• Lü Shun1，LI Hong-bo1,*，ZHENG Gui-zhao2，LIU Wen-qing1，LIANG Jin-ke3，and ZHOU Jian-kun1
• Acta Horticulturae Sinica. 2015, 42(S2): 2873-2874. DOI:10.16420/j.issn.0513-353x.2015-0632
• Abstract ( 383 ) HTML ( 768 ) PDF (165KB) ( 768 ) 　　　

• ‘Dongjiao 1’is a new banana cultivar which selected from the population of Brazil Banana that have undergone bud mutation. The plant is high and thick. It can grow luxuriantly and have 41 leaves or so. The average height and thickness of its pseudostem are 261.5 cm and 55.4 cm respectively. Its long and cylindrical bunch can weigh up to 24.1 kg with a fruit of 21.6 cm long. The pulp is yellowish white and taste smooth and fragrantly sweet，with 18.8% of soluble solids. It has a total growth period of about 405 days and a yield of 42.32 t · hm-2. It has high yield and good quality，with a lower incidence of Fusarium wilt in the field. It is suitable for cultivating in the tropical and south subtropical areas where there is a low chance of Fusarium wilt occurrence.

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• A New Ginger Cultivar‘Yujiang 1’
• LIAO Qin-hong1，LIU Yi-qing1,2，TANG Jian-min1，and HUANG Ke1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2875-2876. DOI:10.16420/j.issn.0513-353x.2015-0575
• Abstract ( 389 ) HTML ( 593 ) PDF (161KB) ( 593 ) 　　　

• ‘Yujiang 1’is a new ginger cultivar selected from the excellent plants. The growth of plant is strong and it can be resistant to the drought，waterlogging and ginger bacterial wilt. The ginger rhizome has finger-like branches and irregular forms. The tiller numbers of new cultivar are 13–15 and its thickness and length are 1.29 cm and 23.48 cm，respectively. The crude protein content is 15.9%，the total sugar content is 17.6 g · kg-1，the crude fibre content is 0.79%，and the gingerol content is 2.32%. The quality of‘Yujiang 1’is spicy，crisp，and tender，the average yield is about 60 000 kg · hm-2. It is suitable for facilities or open field cultivation in the areas of Chongqing and the Southwestern China.

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• A New Amorphophallus konjac Cultivar‘Yunmoyu Mile 3’
• YIN Gui-fang，MA Ji-qiong，SUN Dao-wang，YANG Yi，and WANG Ling*
• Acta Horticulturae Sinica. 2015, 42(S2): 2877-2878. DOI:10.16420/j.issn.0513-353x.2015-0270
• Abstract ( 217 ) HTML ( 625 ) PDF (180KB) ( 625 ) 　　　

• ‘Yunmoyu Mile 3’is from 2009 in Northern Thailand Tak into group，system selection，the impurity removal and purification，tissue culture，rapid propagation，the four generation breeding lines obtained after stable traits，and further expand the new cultivar breeding obtained. The coefficient of expansion of 12.7 times，glucomannan content of 30.0%–35.0%，the viscosity of 1 500–2 500 mPa · s. It is suitable for hot and humid region of altitude 400–1 300 m.

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• A New Hybrid Cultivar of Amorphophallus‘E-moyu 1’
• YANG Chao-zhu1,*，MOU Fang-gui1，LIU Er-xi1,4，ZHAO Qing-hua1，ZHANG Feng2，SUN Zhi-ping2，PAN Ya-ni1，Qin Yu1，ZHAO Xi-xuan3，JIANG Qiao-long1，and LIU Xiao-fang1
• Acta Horticulturae Sinica. 2015, 42(S2): 2879-2880. DOI:10.16420/j.issn.0513-353x.2015-0941
• Abstract ( 715 ) HTML ( 645 ) PDF (187KB) ( 645 ) 　　　

• ‘E-moyu 1’，a new Amorphophallus Blume cultivar was bred from the generations by distant hybridization of A. konjac（as the female parent）and A. albus（as the male parent）. The average yield is 26.77 t · hm-2，and the average propagation coefficient is 13.7. The konjac glucomannan and the dry matter content in three-year-old fresh corm are 55.85% and 16.60%，separately. It is resistance to soft rot，gray mold and dry rot，but is susceptible to southern blight. The growth period is about 146 d from seedling emergence to mature. It is suitable to be cultivated in the mountainous area of western Hubei Province with altitude of 800–1 300 m.

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• A New Cultivar of Jerusalem Artichoke‘Lanyu 1’
• YANG Bin，Lü Shi-qi，KOU Yi-xuan，ZENG Jun，LIU Jian-quan，and ZHAO Chang-ming*
• Acta Horticulturae Sinica. 2015, 42(S2): 2881-2882. DOI:10.16420/j.issn.0513-353x.2015-0277
• Abstract ( 437 ) HTML ( 662 ) PDF (179KB) ( 662 ) 　　　

• ‘Lanyu 1’jerusalem artichoke is an excellent progeny which was derived from reproduction materials of natural fructification seeds of‘J1’in Tonghua，Jilin Province. It has a compact plant type. The plant height varies from 230 cm to 250 cm，and the number of main stem is only one in general. It has a few branches and light purple stem. The tuber is light brown，which with a regular pattern and a relatively concentrated growth. It has a growth period about 160 days，a short blooming period about 20 days. The tuber yield of individual plant could achieve to above 1.7 kg. It has characteristics of high yield and strong stress resistance，and is suitable to plant in arid and semi-arid regions where the annual rainfall is above 150 mm.

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• A New Hull Onion Cultivar‘Liancong 11’
• CHEN Zhen-tai*，XUE Ping，YANG Hai-feng，PAN Mei-hong，MIAO Mei-hua，and HUI Lin-chong
• Acta Horticulturae Sinica. 2015, 42(S2): 2883-2884. DOI:10.16420/j.issn.0513-353x.2015-0236
• Abstract ( 330 ) HTML ( 719 ) PDF (139KB) ( 719 ) 　　　

• A new onion cultivar‘Liancong 11’is bred by selecting F1 of the‘Purple 80’（a fertile onion strain）and‘9603’（a purple onion from Japan）hybrid，whose generation，according to systematic selection for many generations，is characterized by middle-early season，intermediate ecotype，high globe bulb shape，and mean bulb size of 300 g. Onion bulb skin is deep purple，while internal bulb layers are lavender. The average yield reached 90 t · hm-2. This new cultivar shows good resistance both to downy mildew and peliosis. It is suitable for open field cultivation in Huang-huai area of China.

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• A New Chinese Cabbage Cultivar‘Lizhen’
• FU Ya-li1，YUAN Rui-jiang1,*，WANG Li-qiao1，AN Jin-jun1，LIU Tie-zheng2,*，XUE Shao-hong1，and YANG Jin1
• Acta Horticulturae Sinica. 2015, 42(S2): 2885-2886. DOI:10.16420/j.issn.0513-353x.2015-0805
• Abstract ( 353 ) HTML ( 566 ) PDF (153KB) ( 566 ) 　　　

• ‘Lizhen’is a new Chinese cabbage hybrid with early maturity in autumn developed by crossing‘05B90502’with‘04B92201’. It can be harvested in 55–60 days after sowing. Its plant is erect with compect plant type and glossy green outer leaves. The plant is 33.3 cm in height and 47.6 cm in width. Its leaf head is 30.1 cm in height and 13.0 cm in diameter. The head shape index is 2.3. The average net head weight is about 1.1 kg and net vegetable rate is 70%. Its yield is about 80 t · hm-2. It has characteristics of good quality and strong resistance to disease. It is suitable to be cultivated in Hebei，Henan，Liaoning Provinces in late summer and early autumn．

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• A New Cabbage Cultivar‘Yugan 1’
• YAO Qiu-ju，ZHANG Xiao-wei*，JIANG Wu-sheng，YUAN Yu-xiang，WANG Zhi-yong，WEIXiao-chun，ZHAO Yan-yan，and ZHANG Qiang
• Acta Horticulturae Sinica. 2015, 42(S2): 2887-2888. DOI:10.16420/j.issn.0513-353x.2015-0651
• Abstract ( 286 ) HTML ( 659 ) PDF (190KB) ( 659 ) 　　　

• ‘Yugan 1’is a new cabbage hybrid，whose parents are self-incompatible double haploid lines induced by isolated microspore culture. It is characterized by good quality，early maturing，wide adaptation，resistance to turnipmosaic virus，black rot and downy mildew. It takes about 60 days from planting to harvesting and has a round head with tender，crisp leaves. The mean yield is 73.6 t ? hm-2.

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• A New Early-maturing Spring Cabbage Hybrid‘Chunxi’
• ZENG Ai-song，GAO Bing，SONG Li-xiao，and YAN Ji-yong*
• Acta Horticulturae Sinica. 2015, 42(S2): 2889-2890. DOI:10.16420/j.issn.0513-353x.2015-0122
• Abstract ( 264 ) HTML ( 587 ) PDF (142KB) ( 587 ) 　　　

• ‘Chunxi’is an early-maturing spring cabbage cultivar，which is about 60 days from transplanting to harvest in open field in spring. It is characterized by round head with green leaf color，and the average fresh weight is 1.13 kg. Furthermore，it has good quality and is tolerant to head splitting. It is suitable to be cultivated in spring in Hebei，Shanxi，Shandong，and Yunnan Provines of China while in South of China，especially the Yangtze River.

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• A New Broccoli Cultivar‘Zheqing 95’
• GU Hong-hui1,*，WANG Jian-sheng1，YU Hui-fang1，ZHAO Zhen-qing1，SHENG Xiao-guang1，XU Wei-li2，and CHEN Ji-suan2
• Acta Horticulturae Sinica. 2015, 42(S2): 2891-2892. DOI:10.16420/j.issn.0513-353x.2015-0392
• Abstract ( 332 ) HTML ( 495 ) PDF (147KB) ( 495 ) 　　　

• New broccoli hybrid cultivar‘Zheqing 95’，late-maturity type，is about 95 days from transplanting to harvest. The plants of cultivar were uniformity and strong growth with few side branches. The height and breadth of plant are 70 cm and 85 cm，respectively with semi-erect plant type. The dark green leaf is long elliptic shape surfaced with medium wax. The curd is spherical shape，and its flower buds are dark green and medium size. The average weight of curd is 500 g with 15 cm in transverse diameter. The cultivar has good comprehensive resistance，and it is suitable for cultivation in autumn in Zhejiang，China.

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• A New Broccoli Cultivar‘Tailü 2’
• HE Dao-gen1,*，ZHANG Zhi-xian1，ZHU Chang-zhi1，TAN Guo-yin1，XU Jin-yan2，and GAO Xu1
• Acta Horticulturae Sinica. 2015, 42(S2): 2893-2894. DOI:10.16420/j.issn.0513-353x.2015-0081
• Abstract ( 373 ) HTML ( 567 ) PDF (481KB) ( 567 ) 　　　

• ‘Tailü 2’is a new broccoli cultivar. The plant type is semi-erecting with strong growth potentiality，long elliptical leaf shape，dark-green leaf color，and middle wax on the leaves. The curd shows a high and round shape with fine-median grained buds. The average fresh weight of curd is 0.5 kg and its total yield is 20 000 kg · hm-2. It is a early maturing cultivar and the growth period is 65–70 days from plantation to harvest. The curd of‘Tailü 2’fits for quick-frozen and fresh-keeping. The cultivar is suitable for open field cultivation in autumn and winter in Yangtze River Basin，and summer in the areas of North China.

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• A New Chinese Kale Cultivar‘Qiulü Jielan’
• LI Gui-hua1，CHEN Han-cai1,*，LIU Kai2，ZHANG Yan1，and LI Ting-yao1
• Acta Horticulturae Sinica. 2015, 42(S2): 2895-2896. DOI:10.16420/j.issn.0513-353x.2015-0310
• Abstract ( 335 ) HTML ( 646 ) PDF (150KB) ( 646 ) 　　　

• ‘Qiulü Jielan’Chinese kale is an early-medium maturing cultivar which crossed by self-incompatibility system. It has good quality. The leaves are round，20.1 cm in length and 16.0 cm in width. Main sprouts are 18.6 cm in length，2.19 cm in thick. The single sprout weight is 109.7 g.‘Qiulü Jielan’showed waterlogging tolerance，strong disease resistance and adaptability. It is suitable for producing from Guangzhou area in August to early November.

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• A New White Eggplant Cultivar‘Ivory Eggplant’
• LIN Jian-rong，CAO Cui-wen，LI Lian-fang，XIA Xiu-xian，and GUO Shuang*
• Acta Horticulturae Sinica. 2015, 42(S2): 2897-2898. DOI:10.16420/j.issn.0513-353x.2015-0049
• Abstract ( 276 ) HTML ( 702 ) PDF (207KB) ( 702 ) 　　　

• ‘Ivory Eggplant’is a new long and white eggplant cultivar originated from the cross ‘D006’ב9832-1-1-3’. The fruit peel is smooth and the skin color is ivory and glossy. The fruit is 28.3–31.1 cm in length，4.45–4.60 cm in width and its flesh is white. In addition，it has good productivity，high cold-resistance and strong storability. Normally，the yield is more than 75 000 kg · hm-2.

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• A New Eggplant Cultivar‘Eqie 4’
• TAN Jie，HUANG Shu-ping，ZHANG Min，WANG Chun-li，CHEN Xia，TAN Tai-ming，and XU Chang-cheng*
• Acta Horticulturae Sinica. 2015, 42(S2): 2899-2900. DOI:10.16420/j.issn.0513-353x.2015-0518
• Abstract ( 210 ) HTML ( 604 ) PDF (171KB) ( 604 ) 　　　

• A new early-ripening eggplant cultivar‘Eqie 4’derived from the crossing of‘3 Zao’× ‘30 Zhuangxin’. The fruit is long strip，with black purple skin and white green flesh. The average fruit weight is 170 g，34.6 cm in length，3.7 cm in width. The content of dry matter，soluble sugar，and protein are 8.45%，2.67% and 1.05%. The average yield is about 70 000 kg · hm-2. It has high resistance to low temperature and lodging stress.‘Eqie 4’is suitable for spring open field cultivation in the areas of Hubei，Jiangsu，Anhui Provinces and similar areas of climatic condition.

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• A New Tomato Hybrid‘Sufen 13’with Resistance to Tomato yellow leaf curl virus
• ZHAO Li-ping1，ZHAO Tong-min1,*，YU Wen-gui1，WANG Yin-lei1，YANG Ma-li1，and WANG Quan-zhi2
• Acta Horticulturae Sinica. 2015, 42(S2): 2901-2902. DOI:10.16420/j.issn.0513-353x.2015-0747
• Abstract ( 276 ) HTML ( 682 ) PDF (176KB) ( 682 ) 　　　

• ‘Sufen 13’is a new middle late tomato hybrid which developed by crossing of‘TY-06-7’as a female parent and‘TY-06-9’as a male parent. It is indeterminate growth type，which grows vigorously. The leaf is dark green. The fruit is oblateness and fruit face is smooth. The matured fruit is pink in color without shoulder. The weight of single fruit is about 230 g. It is good for storage and transportation．It is highly resistant to TYLCV，leaf mold，ToMV and resistant to wilt，and suitable for protected cultivation.

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• A New Tomato Hybrid‘Keda 205’with Resistance to Tomato yellow leaf curl virus
• SONG Jian-jun1,*，LIU Jian-min2，AI Peng-fei1，LI Zhen-xia1，LU Li-ping1，QIU Yan1，and LI Min1
• Acta Horticulturae Sinica. 2015, 42(S2): 2903-2904. DOI:10.16420/j.issn.0513-353x.2015-0002
• Abstract ( 198 ) HTML ( 544 ) PDF (150KB) ( 544 ) 　　　

• ‘Keda 205’is a new red tomato hybrid with resistance to Tomato yellow leaf curl virus（TYLCV），which is developed by crossing‘TR068’בTR131’. The hybrid grows strongly with indeterminate plant type，dark-green leaves and middle maturity. The matured fruits are nearly round in shape，red in color with high firmness and good quality. The single fruit weight ranges from 200 to 220 g. Especially，it has good resistance to TYLCV，as well as to fusarium wilt，leaf mould and TMV. The average yield of‘Keda 205’is 153.1 t · hm-2 as a result of multiple experiments. The hybrid is suitable for cultivation in overwintering and late autumn under greenhouse conditions in northern China.

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• A New Cherry Tomato‘Jinling Daiyu’with Resistance to Tomato yellow leaf curl virus（TYLCV）
• WANG Yin-lei，ZHAO Tong-min*，YU Wen-gui，ZHAO Li-ping，and YANG Ma-li
• Acta Horticulturae Sinica. 2015, 42(S2): 2905-2906. DOI:10.16420/j.issn.0513-353x.2015-0766
• Abstract ( 292 ) HTML ( 791 ) PDF (158KB) ( 791 ) 　　　

• A new cherry tomato‘Jinling Daiyu’derived from‘JS-CT-9210’בJSTY-CT -2-180’ has been released. This cultivar is indeterminate growth type，pink fruit with oval shape. The single fruit weight is about 20 g，with strong growth vigor，high firmness，and high tolerance to storage and transportation. It is highly resistant to Tomato yellow leaf curl virus，and suitable for protected facility growing.

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• A New Tomato Cultivar‘Fensha 3’
• WAN Shu-wei，HUANG Ting-ting*，LIU Shu-qin，ZHANG Yong-zhi，SHE Hong，and WANG Gui-lian
• Acta Horticulturae Sinica. 2015, 42(S2): 2907-2908. DOI:10.16420/j.issn.0513-353x.2015-0937
• Abstract ( 271 ) HTML ( 626 ) PDF (137KB) ( 626 ) 　　　

• ‘Fensha 3’is a new cultivar of pink tomato. It is unlimited growth type，storable and high-yield. The average fruit weight is 211.2 g，with resistance to leaf mildew and blight. The yield is up to 100.18 t · hm-2，with a commercial fruit rate of 80.4%.

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• A New Tomato Cultivar‘Shahong’
• WAN Shu-wei，HUANG Ting-ting*，LIU Shu-qin，ZHANG Yong-zhi，and SHE Hong
• Acta Horticulturae Sinica. 2015, 42(S2): 2909-2910. DOI:10.16420/j.issn.0513-353x.2015-0915
• Abstract ( 268 ) HTML ( 644 ) PDF (148KB) ( 644 ) 　　　

• ‘Shahong’is a new cultivar of red tomato. It is unlimited growth type，storable and high-yield. The average fruit weight is 141.2 g，Its yield is up to 85.45 t · hm-2.

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• A Yellow Sweet Pepper Cultivar‘Jiyan 16’
• YAN Li-bin，FAN Yan-qin*，and MENG Ya-ning
• Acta Horticulturae Sinica. 2015, 42(S2): 2911-2912. DOI:10.16420/j.issn.0513-353x.2015-0440
• Abstract ( 302 ) HTML ( 733 ) PDF (147KB) ( 733 ) 　　　

• ‘Jiyan 16’is a hybrid of sweet pepper selected from the crossing of the genic male sterile line AB91-W222-49176 and inbred line BYT-4-1-3-6-8. The cultivar has a healthy growth. It is resistant to virus disease，anthrax，phytophthora blight and bacterial wilt. It has large fruit size and good quality. The fruit is lantern-like with green，mature fruit into yellow，and is 10.0 cm in length，9.2 cm in width，0.5 cm in flesh thickness. The average fruit weight is 220 g. The vitamin C content is 1.41 mg · g-1. It is suitable for protected cultivation. The yield is about 60 000 kg · hm-2.

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• A New Hot Pepper Cultivar‘Sujiao 18’
• WANG Shu-bin*，LIU Jin-bing，PAN Bao-gui，DIAO Wei-ping，GE Wei，and GUO Guang-jun
• Acta Horticulturae Sinica. 2015, 42(S2): 2913-2914. DOI:10.16420/j.issn.0513-353x.2015-0280
• Abstract ( 261 ) HTML ( 754 ) PDF (152KB) ( 754 ) 　　　

• A new early ripening hot pepper cultivar‘Sujiao 18’has been released. It shows strong tolerance to low temperature with compact plants. The fruit is long lantern shaped，13.1 cm in length，4.8 cm in width，and 65.7 g in weight，0.29 cm in flesh thickness，and the vitamin C content is 1.18 mg · g-1. The marketable yield is up to 39 051.0 kg · hm-2. It is resistant to bacterial wilt，anthracnose，phytophthora blight and virus disease. The cultivar is suitable for the protected cultivation in the middle and lower reaches of Yangtze River.

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• A New Cucumber of Southern China Type Hybrid‘Qingyan Huanggua 3’
• LI Lei1，QIN Yu-hong1，WANG Bo1，WANG Ying2，WANG Zhen-qing1，and ZHANG Shou-cai1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2915-2916. DOI:10.16420/j.issn.0513-353x.2015-0016
• Abstract ( 303 ) HTML ( 631 ) PDF (586KB) ( 631 ) 　　　

• ‘Qingyan Huanggua 3’is a new hybrid by crossing line 96481-1-zihun-1 with 12001549-10-2. Fruits are green，sweet and crispy. The average fruit weight is 109 g. It grows resistant to powdery mildew，downy mildew，target leaf spot and Fusarium wilt. The yield is 74 859 kg · hm-2.

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• A New Cucumber Cultiver‘Xialü 3’
• LI Cong-xiao，LI Yu-hua*，SU Sheng-yu，HAN Jing-ling，and LIAO Gui
• Acta Horticulturae Sinica. 2015, 42(S2): 2917-2918. DOI:10.16420/j.issn.0513-353x.2015-0734
• Abstract ( 313 ) HTML ( 573 ) PDF (157KB) ( 573 ) 　　　

• ‘Xialü 3’is a new Tangshan autumn cucumber cultiver. It has strong growth potential，the main and side vines can fructify. The fruit is cylindraceous，the skin color is glossy emerald green with medium papilloma and nitraria，taste fragrant. The fruit is 16–17 cm in length，4.3–4.5 cm in width，the sarcocarp thick is 1.3–1.5 cm. The average fruit weight is 180.3 g. Its yield is 59 700–72 375 kg · hm-2. It is suitable for spring，summer and autumn cultivation in Eastern Hebei Province.

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• A New Seed-used Pumpkin Cultivar‘Jinlonggua 1’
• HAN Jun-yan，LI Zhu-gang*，WANG Xun，and LI Xiao-juan
• Acta Horticulturae Sinica. 2015, 42(S2): 2919-2920. DOI:10.16420/j.issn.0513-353x.2015-0786
• Abstract ( 249 ) HTML ( 492 ) PDF (198KB) ( 492 ) 　　　

• ‘Jinlonggua 1’is a new seed-used pumpkin hybrid. The plant exhibits short vine and strong growth potential. The first female flower locates at the 6th to 8th node of the main stem. The single plant can bear 1–3 fruits. The single oval-shape fruit weight is 3–5 kg with 18–25 cm in transverse diameter and 30–40 cm in longitudinal diameter. The seeds of fruit is about 1.9 cm in length and 1.3 cm in width. The average yield of seeds is about 1 250 kg · hm-2. It has resistance to powdery mildew，downy mildew，and good adaptive capacity. It is suitable for spring to be widely cultivated in Heilongjiang Province.

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• A New Low-browning Luffa cylindrical Cultivar‘Esigua 2’
• HUANG Shu-ping，XU Chang-cheng，TAN Jie，ZHANG Min，WANG Chun-li，Chen Xia，and TAN Tai-ming*
• Acta Horticulturae Sinica. 2015, 42(S2): 2921-2922. DOI:10.16420/j.issn.0513-353x.2015-0852
• Abstract ( 161 ) HTML ( 561 ) PDF (159KB) ( 561 ) 　　　

• ‘Esigua 2’is a new Luffa cylindrical hybrid which developed by crossing inbred line ‘LWB-02’and inbred line‘LJ-01’. The plant has strong growth potential. The first female flower set at the 7th to 9th node，and the fruit-setting rate is high. The fruit is long cylinder in shape，40 cm in length，4.4 cm in width，with yellow and white skin covered by emerald green in the base of fruit. The average fruit weight is 420 g. The flesh is light green and low browning after processing. It has strong resistance to adverse situation. It is suitable to be cultivated in early spring in fields in the Yantze River valley and southern area.

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• A New Early-ripening Luffa Cultivar‘Chunsi 2’
• DING Lan*
• Acta Horticulturae Sinica. 2015, 42(S2): 2923-2924. DOI:10.16420/j.issn.0513-353x.2015-0133
• Abstract ( 278 ) HTML ( 557 ) PDF (174KB) ( 557 ) 　　　

• ‘Chunsi 2’is a luffa hybrid. It is early maturing，fruiting on the main vine with the first female flower on the 7.8 joint position. It has 9 female flowers among the ten joint position of the main vine in average. The fruit is long stick type，uniform in diameter，with 30–40 cm in length and 3–4 cm in diameter，meanwhile it has green peel，short stem，green flesh，soft taste，and the soluble solids reaches 4.3%. The weight of single fruit is about 200 g. It have moderate resistance to downy mildew and powdery mildew. The yield reaches 59 548.5 kg · hm-2. Above all，the luffa‘Chunsi 2’can be suitable cultivated in Zhejiang Province and surrounding areas.

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• An Early-ripening Powdery Mildew Resistant Bitter Gourd Cultivar‘Guinongke 6’
• HUANG Ru-kui1,2,*，HUANG Xiong-juan1，CHEN Zhen-dong1,2，HUANG Yu-hui1,2，LIANG Jia-zuo1，CHEN Xiao-feng1，LIU Xing-lian1，and FENG Cheng-cheng1,2
• Acta Horticulturae Sinica. 2015, 42(S2): 2925-2926. DOI:10.16420/j.issn.0513-353x.2015-0183
• Abstract ( 307 ) HTML ( 554 ) PDF (174KB) ( 554 ) 　　　
• ‘Guinongke 6’（Momordica charantia L.）is an early-ripening powdery mildew resistant bitter gourd F1 hybrid. The fruit is shiny and light green in color，cylindrical in shape，with flat shoulder and round flower tip，ribbed surface. Average fruit length and width are 28.4 and 5.99 cm，wigh fruit weight 394 g. The flesh is light bitterness. The plant is gynoeciuos，chilling tolerance. Fruit could set and grow under 15–25 ℃，average yield 51.5 t · hm-2. This cultivar have highly resistance to powdery mildew and moderate resistance to Fusarium wilt，suitable to be growth in the tropical and sub-tropical region.
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• A New Kidney Bean Cultivar‘Liyun 2’
• DING Chao-hong，LI Han-mei*，ZHANG Gen-er，and LIU Ting-fu
• Acta Horticulturae Sinica. 2015, 42(S2): 2927-2928. DOI:10.16420/j.issn.0513-353x.2015-0123
• Abstract ( 209 ) HTML ( 656 ) PDF (153KB) ( 656 ) 　　　

• ‘Liyun 2’is a comprehensive hybrid kidney bean cultivar，derivied from the crossbreeding between female parent‘Liyun 1’and male parent‘Zheyun 3’. It has many excellent characteristics，such as prosperity，light green skin，un-fibrosis，glutinous，anti rust diease，frusarium wilt and anthracnose. The pod length is about 19.2 cm，the average pod weight is 11.85 g. It is suitable for protected and open field culture in Zhejiang Province.

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• A New Lentinula edodes Cultivar‘Shenxiang 215’
• SONG Chun-yan，ZHANG Lu-jun，YU Hai-long，ZHANG Mei-yan，ZHANG Dan，TAN Qi，and SHANG Xiao-dong*
• Acta Horticulturae Sinica. 2015, 42(S2): 2929-2930. DOI:10.16420/j.issn.0513-353x.2015-0523
• Abstract ( 1022 ) HTML ( 834 ) PDF (156KB) ( 834 ) 　　　

• ‘Shenxiang 215’was bred by system selection from Lentinula edodes，late maturing strain‘L808’. The cultivar is characterized by high yield，good quality，thermo-tolerant during the promotion. It belongs to a medium-high temperature and late maturing strain，which is appropriate to be planted in most cultivating areas in China.

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• A New Auricularia polytricha Cultivar‘Shener 3’
• YU Hai-long1，Lü Bei-bei2，SONG Chun-yan1，ZHANG Lu-jun1，ZHANG Mei-yan1，TAN Qi1，and SHANG Xiao-dong1,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2931-2932. DOI:10.16420/j.issn.0513-353x.2015-0841
• Abstract ( 221 ) HTML ( 579 ) PDF (155KB) ( 579 ) 　　　

• ‘Shener 3’was bred by system selection from Auricularia polytricha‘AP4’. It is characterized by short life circle，good consistency，obviuously tide time，big size fruiting-body and high yield. The fruiting body is suitable for drying，the dried product with dark brown front and gray white back.

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• A New Excellent Sweet-waxy Corn Cultivar‘Jingkenuo 928’
• LU Bai-shan*，SHI Ya-xing，ZHAO Jiu-ran，XU Li，FAN Yan-li，and XI Sheng-li
• Acta Horticulturae Sinica. 2015, 42(S2): 2933-2934. DOI:10.16420/j.issn.0513-353x.2015-0419
• Abstract ( 1936 ) HTML ( 826 ) PDF (216KB) ( 826 ) 　　　

• ‘Jingkenuo 928’is a new sweet-waxy corn with good quality and high yield，which could be used as fruit and vegetable，developed by the method of crossing between single recessive and double recessive lines. Sweet and waxy kernels which is 1︰3 quantitatively are contained on the same ear，which tastes sweet-scented and soft；The content of folic acid in fresh kernels is 1.72 μg · g-1；The yield of fresh ears is 13.7 t · hm-2；The new cultivar is with good combined resistance，extensive adaptability，and is suitable for cultivation in Northern China and Chongqing.

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• A New Supper Sweet Corn Cultivar‘Zhetian 10’
• Lü Gui-hua1，WANG Jian-qiang2，GUO Guo-jin1,*，CHEN Jian-jian1，and JIA Jun2
• Acta Horticulturae Sinica. 2015, 42(S2): 2935-2936. DOI:10.16420/j.issn.0513-353x.2015-0446
• Abstract ( 229 ) HTML ( 616 ) PDF (206KB) ( 616 ) 　　　

• Sweet corn‘Zhetian 10’was achieved by‘GA1101’（female）בZhong 2jp233’（male）. The average fresh ear yield of‘Zhetian 10’varies from 12 388.5 to 15 909 kg · hm-2，the ear length is from 20.2 to 21.5 cm，single ear fresh weight is 309.2 g，the mean ear diameter is 5.2 cm，the grain soluble sugar content varies from 29.74% to 31.45%，and the pericarp thickness of kernel varies from 65.47 to 68.71 μm. In conclusion，‘Zhetian 10’has good eating quality and good appearance quality.

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• A New Oriental Pickling Melon Cultivar‘Yongyue 1’
• ZANG Quan-yu*，WANG Yu-hong，MA Er-lei，DING Wei-hong，and HUANG Yun-ping
• Acta Horticulturae Sinica. 2015, 42(S2): 2937-2938. DOI:10.16420/j.issn.0513-353x.2015-0557
• Abstract ( 327 ) HTML ( 505 ) PDF (168KB) ( 505 ) 　　　

• ‘Yongyue 1’is a hybrid oriental pickling melon which derived from a cross between the female inbred line of CG10-12-9-3-1 and the male inbred line of YW10-3-10-15-7-5-2-1. The fruit is cylinder shape with single weight of about 1.28 kg. The rind is white and flesh is orange. The Brix in the central part of fruit is about 10%. It is of high edible quality with crisp taste and fragrance. The developing period of spring is about 30 days. The whole developing period is about 89–102 days. It has good resistant to hypothermia and gummy stem blight，which is suitable for facilities cultivation in spring in East China with average yield is 38 122.5 kg · hm-2.

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• A New Tagetes patula Cultivar‘Yanxiu’
• FU Qiao-juan*，CHEN Yi，LI Chun-nan，SHEN Guo-zheng，and LIU Hui
• Acta Horticulturae Sinica. 2015, 42(S2): 2939-2940. DOI:10.16420/j.issn.0513-353x.2015-0222
• Abstract ( 195 ) HTML ( 516 ) PDF (198KB) ( 516 ) 　　　

• ‘Yanxiu’is a new Tagetes patula L. cultivar developed by system selection from an imported variety‘Yingxiong’. Its plant is dwarf，compact and strongly branching. It is also characterized by the double-flowered trait and more honeycomb flowers with one whorl ray florets in deep orange. Days from sowing to flowering are about 71.5 days and blossoming is almost uniform. The flowering duration is longer and it can be up to 18.2 days for a single flower. This cultivar is also better in stress resistance and suitable for cultivation in Zhejiang Province and other areas with similar climate conditions.

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• A New Celosia Cultivar‘Rainbow’
• LIU Jin-mei1，LIAO Fei-xiong2,*，LIU Xiao-fei1，LIU Xiao-rong1，WANG Dai-rong1，and YU Bo1
• Acta Horticulturae Sinica. 2015, 42(S2): 2941-2942. DOI:10.16420/j.issn.0513-353x.2015-0697
• Abstract ( 234 ) HTML ( 496 ) PDF (185KB) ( 496 ) 　　　

• ‘Rainbow’is a new cultivar of Celosia which was selected from Celosia‘Zaoshui’mutated by space flight. The plant height is 33.37 cm and the width is 25.23 cm，the number of branches with crest 8.75. The cristate shape inflorescence is nearly in the same hight level with the length of 8.17 cm and the width of 4.95 cm. The crests color is red-purple. The inflorescence can last more than 74 days. The growth and flowering of the individual plants in the population were in uniform. The suitable growing season is the summer.

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• A New Celosia Cultivar‘Jiaoyang’
• LIU Xiao-rong1，LIAO Fei-xiong2,*，LIU Xiao-fei1，LIU Jin-mei1，WANG Dai-rong1，and LIN Yi-jian1
• Acta Horticulturae Sinica. 2015, 42(S2): 2943-2944. DOI:10.16420/j.issn.0513-353x.2015-0806
• Abstract ( 346 ) HTML ( 675 ) PDF (172KB) ( 675 ) 　　　

• ‘Jiaoyang’cockscomb is a new cultivar developed from Celosia cristata’Zaoshui’，a traditional cultivar in Guangdong，the seeds of which were carried by recoverable satellite. The stable mutant lines were screened from the mutation population for 5 generations. It is 35.3 cm in height，29.2 cm in width，8 claret-colored crested inflorescences on average and long oval leaf with deep green color. Inflorescences of this cultivar can last over 90 days or so. It is suitable for growing in summer in the most regions of China and around year in Southern China because it had the tolerance to high temperature.

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• New Ornamental Kale Cultivars‘China Flower Red’and‘Starfish Red’
• ZHU Peng-fang*，XIONG Yong，KANG Yao-hai，LIU Chang，WANG Wei-zhen，CHENG Ming-ming，and FENG Xin
• Acta Horticulturae Sinica. 2015, 42(S2): 2945-2946. DOI:10.16420/j.issn.0513-353x.2015-0054
• Abstract ( 374 ) HTML ( 656 ) PDF (205KB) ( 656 ) 　　　

• ‘China Flower Red’and‘Starfish Red’are ground-cover hybrid ornamental kale cultivars. ‘China Flower Red’is compact，dwarf，pink，and wavy.‘Starfish Red’is medium，dark red and feathered-fringed. The two cultivars are valuable for ornamental use for their showy colors of inner leaves and unique leaf shapes. They developed early in colors. Also，they are cold resistant and bolting resistant with long ornamental periods.

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• New Cultivars of Hemerocallis‘Blazing Red Lips’，‘Shuriken’，‘Minions’and‘Evening Dress’
• GAO Yi-ke*，ZHU Lin，GAO Shu-ying，REN Yi，HE Qi，and ZHANG Qi-xiang
• Acta Horticulturae Sinica. 2015, 42(S2): 2947-2948. DOI:10.16420/j.issn.0513-353x.2015-0035
• Abstract ( 482 ) HTML ( 543 ) PDF (169KB) ( 543 ) 　　　

• Crosses have been performed among daylily cultivars. Four hybrids were selected for their gorgeous flower color，large amount of flower and long flowering period among 1 034 progenies originate from 20 cross combination. These new cultivars have stable biological characteristics and traits and characterized by strong resistance.

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• New Cultivars of Hemerocallis‘Fenjiaren’，‘Fentaifei’，‘Hongtaifei’and‘Xiaguang’
• CHU Bo-yan，YIN Xin-yan*，ZHAO Yu-fen，and LI Jin-xia
• Acta Horticulturae Sinica. 2015, 42(S2): 2949-2950. DOI:10.16420/j.issn.0513-353x.2015-0087
• Abstract ( 215 ) HTML ( 524 ) PDF (151KB) ( 524 ) 　　　

• Four cultivars of Hemerocallis were selected by hybrid experiment. Among them，flowers of‘Fenjiaren’are orbicular with 10.0 cm in diameter，the perianth is mauve and wrinkled.‘Fentaifei’also has orbicular flower and the perianth is wrinkled. The difference from‘Fenjiaren’is，flower of‘Fentaifei’stem is 8.5 cm，and the perianth color is pink. Flowers of‘Hongtaifei’are orbicular too. It has dark red perianth and 14.5 cm flower stem. The perianth is downy glossy and the inner-perianth is wrinkled. Flowers of‘Xiaguang’are star type with 14.5 cm in diameter，wrinkled perianth. Its perianth has two different colors，red inner-perianth and yellow exoeprigon. The midrib of the inner-perianth is yellow. These four types of Hemerocallis can be cultivated in Hebei Province，or other areas similar habitat as Hebei.

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• A New Ornamental and Edible Hemerocallis Cultivar‘Pink Memory’
• YIN Xin-yan*，CHU Bo-yan，ZHANG Quan-feng，LI Jin-xia，and ZHAO Yu-fen
• Acta Horticulturae Sinica. 2015, 42(S2): 2951-2952. DOI:10.16420/j.issn.0513-353x.2015-0088
• Abstract ( 312 ) HTML ( 579 ) PDF (145KB) ( 579 ) 　　　

• ‘Pink Memory’is a new cultivar selected from artificial pollination seedlings. It is 51.4 cm high，and its scape is 82.6 cm long and thick with the average of 16.4 flowers for each inflorescence. Its outer perianth is yellow with flush margin，inner tangerine with folded margin，yellow midrib，yellowish-green throat and 14.5 cm flower diameter. The flower opens only in daytime during the middle of June to the middle of August. It is a diploid plants with a propagation rate of 4.0. The flower bud is yellowish-green and contains 8 308.0 mg total sugar，205.0 mg K，28.4 mg Ca，20.9 mg Mg，33.7 mg P，0.31 mg Zn，217.0 mg vitamin B1，25.2 mg vitamin B3，47.8 mg vitamin B6，per 100 g fresh buds. It has strong resistance to drought，cold，salinity and diseases. It is an excellent ornamental and edible cultivar with excellent comprehensive characters.

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• A New Lilium Cultivar‘Red Feather’
• ZHANG Chao-jun1，CHEN Zhi-lin1,*，WU Qing-qing1，SHI Le-juan1，and ZHENG Si-xiang2
• Acta Horticulturae Sinica. 2015, 42(S2): 2953-2954. DOI:10.16420/j.issn.0513-353x.2015-0840
• Abstract ( 392 ) HTML ( 703 ) PDF (164KB) ( 703 ) 　　　

• A new Lilium cultivar‘Red Feather’which is selected from the cross‘Guiyang Red’בTiber’. The charactors are stable. The flower color is white with pink midveins. The stigma color is purple. The stem color is green. The cultivar stronger resist to Fusarium，which has strong adaptability and easy propagation. The new cultivar is an excellent cut-flower.

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• A New Lilium Cultivar‘Storm’
• ZHANG Chao-jun1，CHEN Zhi-lin1,*，LI Wei2，WU Qing-qing1，SHI Le-juan1，and ZHENG Si-xiang3
• Acta Horticulturae Sinica. 2015, 42(S2): 2955-2956. DOI:10.16420/j.issn.0513-353x.2015-0848
• Abstract ( 279 ) HTML ( 476 ) PDF (150KB) ( 476 ) 　　　

• A new Lilium cultivar‘Storm’which is selected from the cross‘Siberian’בSulphureum’. The characters arestable. The flower color is white with yellow midveins. The stigma color is milk white. The stem color is green. The cultivar stronger resist to Fusarium，which has strong adaptability and easy propagation. The new cultivar is an excellent cut-flower.

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• New Cultivars of Calla Lily‘Fenyu’，‘Hongyu’and‘Ziyu’
• YANG Liu-yan1，GU Jun-jie2，ZHANG Yong-chun1,*，SUN Yi1，and ZHANG Dong-liang2
• Acta Horticulturae Sinica. 2015, 42(S2): 2957-2958. DOI:10.16420/j.issn.0513-353x.2015-0393
• Abstract ( 284 ) HTML ( 694 ) PDF (155KB) ( 694 ) 　　　

• Calla lily‘Fenyu’，‘Hongyu’and‘Ziyu’are new cultivars derived from intervarietal cross. Through a long period of cultivation and observation of the resulted hybrid seedlings，three individuals with high ornamental value and good adaptability were selected.‘Fenyu’has light yellow spathe with pink border，‘Hongyu’has red-orange spathe，and‘Ziyu’has dark purple spathe. They are all used for pot.

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• A New Hybrid Cymbidium Cultivar‘Honglong’
• ZHU Gen-fa*，Lü Fu-bing，CHEN He-ming，LI Dong-mei，WANG Zhen，LIU Hai-lin，and HUANG Dan
• Acta Horticulturae Sinica. 2015, 42(S2): 2959-2960. DOI:10.16420/j.issn.0513-353x.2015-0611
• Abstract ( 262 ) HTML ( 703 ) PDF (142KB) ( 703 ) 　　　

• Cymbidium Frigdaas Jin Dorothy‘Honglong’is a new cultivar with red flower and slight fragrance which is derived from the crossing Cymbidium sinense‘Jinzui’and C. Dorothy Stockstill‘Forgotten Fruits’. It has 12.6 flowers per inflorescence and the average flower diameter is 5.5 cm. The first flower is in mid to late February and blooming in March to April under greenhouse conditions.

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• A New Cymbidium Cultivar‘Xianghe’
• CHEN He-ming，ZHU Gen-fa*，Lü Fu-bing，HUANG Dan，LI Dong-mei，LIU Hai-lin，and WANG Zhen
• Acta Horticulturae Sinica. 2015, 42(S2): 2961-2962. DOI:10.16420/j.issn.0513-353x.2015-0612
• Abstract ( 332 ) HTML ( 714 ) PDF (514KB) ( 714 ) 　　　

• ‘Xianghe’is a new cultivar of Cymbidium with pink flower and drooping flower type that its female parent is Cymbidium Sarah Jean‘Ice Cascade’and its male parent is C. sinense‘Xiaoxiang’. The average pedicel length is 30.6 cm and there are about 14.8 flowers in an inflorescence which has light fragrance，and the flower diameter is 6.2 cm. When planted in greenhouse，the first flower is in early February.

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• A New Paphiopedilum Cultivar‘SCBG Hongyun’
• LUO Bai-xue1,2，WU Kun-lin1，ZHANG Jian-xia1，DUAN Jun1，and ZENG Song-jun1,3,*
• Acta Horticulturae Sinica. 2015, 42(S2): 2963-2964. DOI:10.16420/j.issn.0513-353x.2015-0836
• Abstract ( 273 ) HTML ( 544 ) PDF (387KB) ( 544 ) 　　　

• ‘Hongyun’is a new cultivar of Paphiopedilum developed by crossing two excellent strains of female parent Paph. delenatii and male parent Paph. vietnamense. The surface of leaves is green with light green stripe. Undersurface of leaves is purple with small white spots. The inflorescence is purple brown with an average of 1.5 flower，7.5 cm in average transverse diameter and 6.5 cm in vertical diameter. Sepals and petals are light purple. Staminodes are red-purple with yellow-green spot. Plants are easy to bloom and the flowering period is in May to June and the lifetime of a single flower is 20 d.

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• A New Phalaenopsis Cultivar‘Guandie 1’
• CHEN Chun-man1,*，Lü Fu-bing2，CHEN He-ming2，ZHANG Shan-xin1，ZHU Gen-fa2，FAN Jun-qiang1，and ZHENG Gui-zhao1
• Acta Horticulturae Sinica. 2015, 42(S2): 2965-2966. DOI:10.16420/j.issn.0513-353x.2015-0699
• Abstract ( 393 ) HTML ( 623 ) PDF (173KB) ( 623 ) 　　　

• ‘Guandie 1’is a new cultivar of Phalaenopsis which is big flower type with deep purple color. It’s derived from the crossing Phal.‘Jiuhbao Red Rose’and Phal. Ben Yu Star‘Red Dragon’. The average height of pedicel is 63.2 cm. There are about 7.4 flowers in main inflorescence and 7.9 flowers on the whole. The flower is round and the size is 10.3 cm. The plants grow vigorously.

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• A New Shrub Rose Cultivar‘Hongwuyue’
• CHAO Yang*，CONG Ri-chen，FENG Hui，ZHOU Yan，and YONG Wei
• Acta Horticulturae Sinica. 2015, 42(S2): 2967-2968. DOI:10.16420/j.issn.0513-353x.2015-0507
• Abstract ( 318 ) HTML ( 642 ) PDF (170KB) ( 642 ) 　　　

• A new shrub rose cultivar‘Hongwuyue’was selected from the offspring seedling population of‘Carefree Beauty’בBavarian Girl’. The flower of‘Hongwuyue’has bright red color and double flower. For a five years’ old cutting seedling under the condition of open field cultivation in Beijing，it’s flower average diameter is 10.0 cm，and density can attain 90 flowers per square meter on one plant in spring florescence. It can continuously blooming from middle May to early November.‘Hongwuyue’has high growth vigor，and environment adaptiveness. It is suitable for cultivation in North China，Northwest China，Central China and south of Northeast China region.

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• A New Lavender Cultivar‘Jingxun 1’
• SHI Lei1,*，BAI Hong-tong1，LI Hui1，and FANG San-ying2
• Acta Horticulturae Sinica. 2015, 42(S2): 2969-2970. DOI:10.16420/j.issn.0513-353x.2015-0359
• Abstract ( 452 ) HTML ( 631 ) PDF (170KB) ( 631 ) 　　　

• ‘Jingxun 1’is a new lavender cultivar which is selected and bred from seedlings the natural pollination of‘74-26（2）’and‘C-197’. Spikes are 15–20 cm in length，verticillasters，the spike inflorescence usually has 8–12 whorls per branch，calyx purple above，gray white below，corolla light purple. Flowering in early July. The plant has strong adaptability and resistance to drought，cold and infertility stress. Essential oils yields varied from 1.4% to 1.6% and has high quality with camphor （0.155%），linalool（37.82%），linalyl acetate（27.01%），lavandayl acetate（5.622%）. This cultivar can be used for extraction of essential oil and seedings of ecological environment construction.

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• A New Lavender Cultivar‘Jingxun 2’
• BAI Hong-tong1，SHI Lei1,*，LI Hui1，LIU Jian-qiang2，and HAN Hai2
• Acta Horticulturae Sinica. 2015, 42(S2): 2971-2972. DOI:10.16420/j.issn.0513-353x.2015-0360
• Abstract ( 322 ) HTML ( 466 ) PDF (202KB) ( 466 ) 　　　

• ‘Jingxun 2’is a new lavender cultivar which was selected by the superior individual selection and vegetative propagation from the self-crossed progeny of lavender‘74-26（2）’. Spikes are 7–10 cm，verticillasters，the spike inflorescence usually has 4–5 whorls per branch，calyx half purple and base green，corolla dark purple. Flowering in mid-late June. Spikes dense and compact，which has gorgeous colour and sweet aroma. It also has beautiful plant type suitable for ornamental use. It can be used in lavender garden and extraction of high-quality essential oil.

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• A New Vriesea Cultivar‘Fengjian 1’
• SHEN Xiao-lan，PAN Xiao-yun，YU Yong-ming，WANG Wei-yong*，and YU Xin-ying
• Acta Horticulturae Sinica. 2015, 42(S2): 2973-2974. DOI:10.16420/j.issn.0513-353x.2015-0463
• Abstract ( 300 ) HTML ( 510 ) PDF (179KB) ( 510 ) 　　　

• ‘Fengjian 1’is a new cultivar of Vriesea which is derived from the crossing Vriesea ‘Margot’and V.‘Ginger’. The average inflorescence is 40.2 cm high and 5.5 cm wide，with about 3.6 lateral inflorescence. The new cultivar with colorful bracts，straight and wide flat inflorescence and as long as 5 months ornamental period，it is also easy to flower forcing.

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• A New Resistant Wolfberry Cultivar‘Ningnongqi 9’
• DAI Guo-li1，CAO You-long1,*，LEI Zhi-rong2，JIAO En-ning1，QIN Ken1，and ZHOU Xuan1
• Acta Horticulturae Sinica. 2015, 42(S2): 2975-2976. DOI:10.16420/j.issn.0513-353x.2015-0066
• Abstract ( 378 ) HTML ( 535 ) PDF (189KB) ( 535 ) 　　　

• ‘Ningnongqi 9’is a new wolfberry cultivar from the Lycium barbarum L. production garden which planted by nature hybridization seedlings. It shows good characteristics such as vigorous growth，resistance，self-incompatibility. The average weight is 1.06 g，the ratio of fruit diameter/transverse diameter is 2.5，fruit pulp thick 1.8 mm，32 grain seeds per fruit；The ratio of fresh or dry fruit is 4.1–4.6. In dry fruit，the total sugar content，lycium barbarum polysaccharide content，betaine content，and carotenoid content are 452.8 mg · g-1，21.4 mg · g-1，8.3 mg · g-1，2.245 mg · g-1. It can cultivate in Ningxia，Qinghai，Gansu，Xinjiang，Inner Mongolia where shows good characteristics and economic efficiency.

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• A New Tea Cultivar‘Hongyan 13’
• HUANG Hua-lin，HE Yu-mei，QIAO Xiao-yan，WU Hua-ling，YAN Chang-yu，LI Bo，and LI Jia-xian*
• Acta Horticulturae Sinica. 2015, 42(S2): 2977-2978. DOI:10.16420/j.issn.0513-353x.2015-0028
• Abstract ( 233 ) HTML ( 776 ) PDF (168KB) ( 776 ) 　　　

• ‘Hongyan 13’is a new clonal tea cultivar derived from the natural crossing progenies of ‘Tieguanyin’. ‘Hongyan 13’is shrub type，which has medium leaf，with many excellent characteristics of early-sprouting，high yield，superiorly quality，strong tolerance and resistance. It suitably manufactured oolong and green tea. Processed oolong had heavy flavour aroma，heavy and thick taste，bright yellow liquor. Green tea performed brightly green shape，high and sharp aroma，fresh and mellow taste，bright yellowish green liquor.

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