A new cultivar ‘Lüshuai’ tested as 384-8 was selected from seedlings of ‘Golden Delicious’after 17-year systematic investigation and observation. The average mass is 245 g. The peel is yellow-green. The soluble solid content is 12.8% and the acid content is 0.34%. The fruit develop ing time is 95 d and the ambient temperature storage time is 15 d. The tolerance to canker and rough bark of tree is high.
‘Huafu’ is a new variety of high qualities selected by anther-culture of ‘Fuji’with the technology of haploid-breeding. The fruit, with 236.5 g of the average mass and 0.86 of the shape-index is nearly round, the color of the peel is yellow covered with red striations; the flesh texture is yellowish white and crisp and fine with 9.2 - 9.96 kg/ cm2 of hardness, 16.9% of soluble solid and 13% of soluble sugar. The fruit ripened around October 20 with middle sweet and sour and a little scent.