Carotenoids are the most prevalent natural products. Horticultural crops are principal dietary sources of carotenoids,thus,the innovation of new germplasm packed with carotenoids becomes one of the long term focus for breeding goals. In this review,recent progress on precursor,linear carotenoids,cyclic carotenoids biosynthesis and other metabolism pathways were reviewed. Furthermore,the modulations of carotenoid production were divided into three levels:The direct regulation on structural genes in the biosynthetic pathway;The regulation through effects of transcription factors;The post- transcriptional control and the source-sink regulation. The transcription factors that directly involved in carotenoid biosynthesis and ripening process related but indirectly altered carotenoids profiles were also reviewed. It is believed that more new genes,transcription factors or modulations was to be discovered in the near future.
The bitter principles in bitter gourd belong to cucurbitane-type triterpenoids including two primary types:sapogenin and saponin,which have been proved to possess some medicinal value to humans. This paper reviews the advances of chemical structures and biosynthesis of the bitter compounds. We put forward a putative regulatory network for bitter principles biosynthesis in bitter gourd and suggested the research directions in future.
A polymorphic fragment associated with fruit ripening in papaya was obtained by cDNA-AFLP analysis and identified as a CP(Cysteine Protease)gene according to bioinformatic analysis. The sequence of open reading frame of CP was obtained from reference papaya genomic sequence in NCBI using the polymorphic fragment as a query. The full-length cDNA of CP was isolated from fruit (primers were designed according to open reading frame of CP),and the cloned gene was designated as CpCP(GenBank No.:JN689334). Using bioinformatic analysis,this gene was identified as a member of the C1A gene subfamily of C1 Peptidase family,which encodes 471 amino acids and has active sites of Cys166-His302-Asn322. Real-time PCR analysis revealed that the expression level in fruits was the greatest,which has dozens of times than that in root,stem,leaf,and flower. In addition,the expression level was highly induced by ethylene and inhibited by 1-MCP. The expression pattern is consistent withthe fruit senescence process,indicating that CpCP is involved in the fruit senescence in papaya.
‘Jintian 8’is an early-middle maturing pepper cultivar,possessing strong branch ability. The plant is 75 cm in height and 61 cm in diameter,with the tenth node of the first flower. The cultivar is fruitful and the fruit is in bulk-cowhorn shape,with slightly wrinkled,green and glossy skin. It is 14.2 cm in fruit length,4.5 cm in width,0.3 cm in fresh thickness,weighing about 60.4 g per fruit. The fruit tastes low pungency,with 0.87 mg ? g-1 vitamin C content. The cultivar is highly resistant to anthracnose,phytophthora blight and bacterial wilt. Average output 40.02 t ? hm-2。