In order to study the effect of bagging on anthocyanin metabolism in different micro- environment from different canopy types,we bagged the‘Moldova’grape of pergola and vertical trellis system to represent the horizontal and vertical canopy. Temperature and relative humidity around the clusters of the two canopy types were recorded from berry expansion stage. Grape berries were picked from veraison to maturity stage to determine the component and content of individual anthocyanin in fruit skin by HPLC–MS;additionally,the enzymes activity and their gene relative expression were measured,and the grape quality of different canopy types were compared. The results showed that horizontal canopy decreased the ratio of high temperature and humidity fluctuation around the cluster compared to the vertical canopy in 2015 and 2016. The content of reducing sugar was increased by 18.33% and 15.41% and the acid was decreased compared to the vertical canopy for two consecutive years. In 2015,the content of tannin and anthocyanin of bagged fruit under horizontal canopy was increased by 22.32% and 35.29% compared to the vertical canopy,and the red chrom of fruit skin increased apparently;in contrast,the content of total phenols,flavanols and flavonoids decreased by 10.72%,10.97% and 45.04%,respectively,in 2016. At 77 days after blossom,the bagged fruit under pergola showed a higher content of individual anthocyanin;however,the bagged fruit of vertical trellis systems showed compensatory increase at 91 days after blossom. Analysis of individual anthocyanin indicated that they both have 21 individual anthocyanin and the diglucosidation,methylation and total modification of bagged fruit under pergola were higher than under vertical trellis system. From 63 to 105 days,the relative expression of the genes VvUFGT,VvLDOX,Vv5GT,VvPPO in anthocyanin metabolic pathway showed the same trend except VvOMT,but their enzyme activities showed difference. Thus it can be seen,the horizontal canopy can decrease the temperature and humidity of the micro-environment around grape,increase the quality of fruit and the degree of modification of individual anthocyanin,but the content of individual anthocyanin was decreased,at the same time,the relative expression and the activity of enzyme were changed.
The differential expression of 58 open reading frames(ORFs)identified in the intergenic sequence of the mitochondrial genome was analyzed using a male sterile line and a maintainer line of onion(Allium cepa L.),through which,a differentially expressed fragment was obtained,designated as orf393. By quantitative real-time PCR,the temporal-spatial expression of orf393 was carried out in different tissues and organs,including roots,leaves,stalks,and the buds of different developmental stages (pollen mother cells,tetrad,mononuclear,and matured pollen grains). The results showed that orf393 was only expressed in the samples of the male sterile line;its expression could be detected in all samples of the male sterile line,especially the buds during the tetrad stage,which had the highest expression of orf393. The expression level of orf393 returned to the same level as that during the vegetative stage. Our results suggest that orf393 is constitutively expressed and may associate with the male sterility of onion. Based on the sequence difference of orf393 between the male sterile line and its maintainer line,we developed a reliable molecular marker,namely GXX393,for the identification of cytoplasm types of onion.
The study aimed at exploring the mechanism of chrysanthemum floral coloration during the senescent process. 317 chrysanthemum cultivars including seven color groups from“Chinese chrysanthemum germplasm resources preservation center”in Nanjing Agricultural University were used as the test materials for field investigation. As a result,there were 202 varieties with color change. 109 varieties with obvious color change in different color groups during three flowering stages were selected for phenotype measuration using Royal Horticultural Society Color Chart and colorimeter. Furthermore,the determination of physiological parameters of five representative varieties‘White Queen’,‘Monalisa’,‘Nannong Yukou’of white group,‘Nannong Lüdong’of green group,and ‘Ibis-sunny’of yellow group were performed. It was showed that during the senescence of most chrysanthemum cultivars,the L* values of petal surface were decreased,the a* values were enhanced,e. g. the flower color gradually became more reddish than before. According to the determination of physiological parameters,the contents of flavonoids,especially anthocyanin contents in petals of five varieties showed a significant increase. In addition,the contents of MDA also gradually increased,while the contents of soluble sugar reduced. As a conclusion,the accumulation of anthocyanins probably affected by the changes of metabolic pathway is the key factor caused petals turning red during the senescence of chrysanthemum.
‘Qinmi’is a new mid-late apple hybrid selected from‘Qinguan’בMicui’. Its fruit shape is conical,with the average fruit weight 230 g,the largest 353 g. The fruit skin is glossy,which has the light yellow ground color covered with strip red. Its flesh is yellow,suitable sour-sweet,aromatic,juicy,with firmness of 8.42 kg ? cm-2,soluble solids content of 14.9%,titratable acid content of 0.40%,and vitamin C content of 159.7 mg ? kg-1. The fruit development period is about 160 d,ripening in late September,no pre-harvest drop phenomenon,and long-storage. The main characteristics include early-bearing,high and stable yield,drought and cold resistance,and a certain resistance to apple scab disease.