Effects of Combination of Hot-water and Ca2+ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (2): 378-380.

• 研究简报 • Previous Articles Next Articles

Effects of Combination of Hot-water and Ca²⁺ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life

Li Pengxia^{1, 2}; Wang Guixi^2*;Liang Lisong²;Fan Jinshuan¹

(¹Northwestern A & F University, Yangling 712100, China; ² Institute of Forestry, The Chinese Academy of Forestry, Key Laboratory of Forest Silviculture of State Forestry Administration, Beijing 100091, China)

Received:2005-06-22 Revised:2005-08-30 Online:2006-04-25 Published:2006-04-25

Abstract

Abstract: The effects of hot-water alone or in combination of Ca²⁺ on senescence-related metabolism of ‘Dongzao’ jujube ( Zizyphus jujuba Mill. ) fruit were investigated during shelf-life. Jujube fruit were immersed in hot-water at 50-55℃ for 6 - 8 min. Hot-water treatment could remarkably retard the increases inrelative electric conductivity, malondialdehyde (MDA) content, browning index, activities of polyphenol oxidase, exo2PG and endo-PG, and prolong the shelf-life with higher fruit firmness. The addition of 1% CaCl₂into the hot-water enhanced the beneficial effects, but did not much affected polyphenol oxidase activity and browning index.

Key words: Jujube, Heat treatment, Ca²⁺, Shelf-life, Senescence

Li Pengxia;;Wang Guixi;Liang Lisong;Fan Jinshuan. Effects of Combination of Hot-water and Ca²⁺ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life[J]. ACTA HORTICULTURAE SINICA, 2006, 33(2): 378-380.

[1]	ZHANG Ailing, TU Hongyan, XIAO Wang, ZHONG Xiaoqing, LU Qiuchan, CHENG Liping, LIN Xiaoping, and MAI Yuling. Morphology and Microstructure Characteristics of Diploid and Tetraploid Hedychium coronarium Cut Flowers [J]. Acta Horticulturae Sinica, 2023, 50(2): 345-358.
[2]	YANG Zhi, ZHANG Chuanjiang, YANG Xinfang, DONG Mengyi, WANG Zhenlei, YAN Fenfen, WU Cuiyun, WANG Jiurui, LIU Mengjun, LIN Minjuan. Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube [J]. Acta Horticulturae Sinica, 2023, 50(1): 36-52.
[3]	WANG Jianxin, and MA Tingjun. A New Jujube Cultivar‘Jiayou 1’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 55-56.
[4]	ZHANG Yuping, WU Yang, LU Dongye, YAO Yanwu, and PAN Qinghua. A New Jujube Cultivar‘Ping’an Huluzao’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 57-58.
[5]	WANG Xiaoling, QIU Xiaojing, LIU Shuyi, LI Zhihui, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Kernel Used Sour Jujube Cultivar‘Liyuan Zhenzhu 4’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 59-60.
[6]	WANG Xiaoling, QIU Xiaojing, LI Xumao, LIU Shuyi, LI Zhihui, MAO Yongmin, and SHEN Lianying. ‘Liyuan Zhenzhu 8’，A New Sour Jujube Cultivar [J]. Acta Horticulturae Sinica, 2022, 49(S2): 61-62.
[7]	WANG Xiaoling, QIU Xiaojing, LI Zhihui, LIU Shuyi, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Sour Jujube Cultivar‘Liyuan Zhenzhu 10’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 63-64.
[8]	WANG Xiaoling, QIU Xiaojing, LI Zhihui, LIU Shuyi, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Sour Jujube Cultivar‘Liyuan Zhenzhu 14’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 65-66.
[9]	ZHOU Junyong, LU Lijuan, SUN Jun, MA Fuli, LIU Mao, ZHU Shufang, and SUN Qibao, . A New Mid-late Ripening Table Cultivar of Chinese Jujube‘Gaowangzao’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 35-36.
[10]	XU Haifeng, WANG Zhongtang, CHEN Xin, LIU Zhiguo, WANG Lihu, LIU Ping, LIU Mengjun, ZHANG Qiong. The Analyses of Target Metabolomics in Flavonoid and Its Potential MYB Regulation Factors During Coloring Period of Winter Jujube [J]. Acta Horticulturae Sinica, 2022, 49(8): 1761-1771.
[11]	LIU Ping, WANG Jiurui, LIU Zhiguo, WANG Lixin, ZHAO Xuan, LI Jianbing, SONG Taoliang, FENG Jianhua, LIU Mengjun. A New Chinese Jujube Cultivar‘Yuhong’for Table [J]. Acta Horticulturae Sinica, 2022, 49(8): 1833-1834.
[12]	WANG Yan, SUN Zheng, FENG Shan, YUAN Xinyi, ZHONG Linlin, ZENG Yunliu, FU Xiaopeng, CHENG Yunjiang, Bao Manzhu, ZHANG Fan. The Negative Regulation of DcERF-1 on Senescence of Cut Carnation [J]. Acta Horticulturae Sinica, 2022, 49(6): 1313-1326.
[13]	LI Yamei, MA Fuli, ZHANG Shanqi, HUANG Jinqiu, CHEN Mengting, ZHOU Junyong, SUN Qibao, SUN Jun. Optimization of Jujube Callus Transformation System and Application of ZjBRC1 in Regulating ZjYUCCA Expression [J]. Acta Horticulturae Sinica, 2022, 49(4): 749-757.
[14]	REN Haiying, QI Xingjiang, ZHENG Xiliang, KONG Haimin, TAO Jianming, HE Zhen. A New Ziziphus jujuba Cultivar‘Zhexian 1’ [J]. Acta Horticulturae Sinica, 2022, 49(4): 935-936.
[15]	CHEN Hemin, LI Zuo, MA Nan, XIAO Wenfang, CHEN Heming, LÜ Fubing, Li Zongyan, ZHU Genfa. Research Advances on Fresh-keeping Technologies of Orchid Cut Flowers and Potted Plants [J]. Acta Horticulturae Sinica, 2022, 49(12): 2743-2760.

Effects of Combination of Hot-water and Ca²⁺ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments