[1] |
LI Pingping, ZHANG Xiang, LIU Yuting, XIE Zhihe, ZHANG Ruihao, ZHAO Kai, LÜ Junheng, WANG Ziran, WEN Jinfen, ZOU Xuexiao, DENG Minghua.
Studies on the Relationship Between Pigment Composition and Fruit Coloration of 63 Peppers
[J]. Acta Horticulturae Sinica, 2022, 49(7): 1589-1601.
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[2] |
CHEN Xinghao, LIU Hanqi, ZHANG Xinjian, CHENG Xiangjun, YANG Minsheng, ZHANG Jun.
Comparative Analysis of Photosynthetic and Physiological Characteristics of Red-leafed‘Quanhong’and‘Xuanhong’Poplar Cultivars
[J]. Acta Horticulturae Sinica, 2022, 49(2): 437-447.
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[3] |
WANG Jin, WANG Xinyu, SHEN Yuanbo, ZHANG Qinghua, Lou Qianqi, ZHANG Shijie, ZHAO Pan, LIANG Yan.
Regulation of Chloroplast Development in Tomato Fruit and Its Application
[J]. Acta Horticulturae Sinica, 2022, 49(12): 2669-2682.
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[4] |
ZHU Linlin, ZHOU Wanfei, NING Xuan, ZHU Jun, XI Wan, ZENG Xumei, XIONG Kangshun, WANG Caiyun, LUO Jing, ZHENG Riru.
Analysis of Free Aromatic Components of Different Osmanthus fragrans Cultivars
[J]. Acta Horticulturae Sinica, 2022, 49(11): 2395-2406.
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[5] |
WANG Qing, LÜ Tong, LÜ Yingmin.
The Impact of Tepal Structure and Pigment Composition on the Flower Colour of Lily
[J]. Acta Horticulturae Sinica, 2021, 48(10): 1873-1884.
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[6] |
YIN Hantai, YIN Junmei, LIAO Yi, LU Shunjiao, LI Chonghui.
Phenotype Classification Based on Flower Color,Pigment Distribution and Epidermal Cell Shape of Dendrobium Hybrids
[J]. Acta Horticulturae Sinica, 2021, 48(10): 1907-1920.
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[7] |
ZHONG Chunmei, WANG Xiaojing.
Advance in Research on Regulation of Flower Pigmentation in Gerbera hybrida
[J]. Acta Horticulturae Sinica, 2021, 48(10): 2031-2043.
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[8] |
LI Yanmei1,LIU Dajun2,*,FENG Guojun2,LIU Chang2,YANG Xiaoxu2,FAN Youjun2,and YAN Zhishan2.
Biochemical Mechanism of Golden Yellow Pod Color in Common Bean
[J]. ACTA HORTICULTURAE SINICA, 2020, 47(4): 749-758.
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[9] |
LIU Panpan,XIAO Zidie,HUANG Kaiwei,WANG Pengfei,LI Tianpeng,and YANG Lanfang*.
Effects of Soil Boron Applications on Photosynthetic Pigments and Physiologic-biochemical Indexes of Chrysanthemum
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(6): 1183-1191.
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[10] |
DENG Lili1,2,YUAN Ziyi1,3,YAO Shixiang1,2,and ZENG Kaifang1,2,*.
Study on Differences of Coloration Process in Different Parts of Ethephon- degreened Mandarin Fruit
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(5): 931-938.
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[11] |
CAO Yuwei1,XU Leifeng1,YANG Panpan1,XU Hua1,HE Guoren1,TANG Yuchao1,REN Junfang2,and MING Jun1,*.
Differential Expression of Three R2R3-MYBs Genes Regulating Anthocyanin Pigmentation Patterns in Lilium spp.
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(5): 955-963.
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[12] |
SHAO Yalin1,SI Junbo1,CHANG Wei2,?,SHI Jialian2,ZHOU Xiang1,and DING Yong1,?.
Comparison of Methods of Genomic DNA Extraction from Paphiopedilum armeniacum
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(12): 2449-2454.
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[13] |
ZHANG Yiping1,2,QU Suping2,YANG Xiumei2,MA Lulin2,XU Feng2,WANG Jihua2,*,and HE Yueqiu1,*.
Proteomics Analysis of Lily Blight Disease-resistant Clones
[J]. ACTA HORTICULTURAE SINICA, 2018, 45(3): 530-541.
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[14] |
WANG Yiguang1,LUO Yibo1,ZHANG Chao1,FU Jianxin1,HU Shaoqing2,and ZHAO Hongbo1,*.
Flower Color and Pigment Composition in the Petals of Bud Mutation and its Stock Plant of Osmanthus fragrans‘Jingui’
[J]. ACTA HORTICULTURAE SINICA, 2017, 44(3): 528-536.
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[15] |
XU Guofeng,NIE Jiyun*,LI Haifei,YAN Zhen,and YE Mengliang.
Determination of EBDCs Residues in Fruit by Ultra Performance Liquid Chromatography–Mass Spectrometry with Derivatization and QuEChERS Treatment
[J]. ACTA HORTICULTURAE SINICA, 2017, 44(2): 391-398.
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