A New Hericium erinaceus Cultivar‘Huhou 8’

doi:10.16420/j.issn.0513-353x.2018-1046

ACTA HORTICULTURAE SINICA ›› 2020, Vol. 47 ›› Issue (5): 1013-1014.doi: 10.16420/j.issn.0513-353x.2018-1046

• New Cultivars • Previous Articles Next Articles

A New Hericium erinaceus Cultivar‘Huhou 8’

LI Qiaozhen1,*，LI Zhengpeng1,*，ZHANG Henan1，WU Di1，YU Hailong1，ZHANG Yinfang2，and YANG Yan1,**

1Institute of Edible Fungi，Shanghai Academy of Agricultural Sciences；Key Laboratory of Edible Fungi Resources and Utilization（South），Ministry of Agriculture and Rural Affairs；National Engineering Research Center of Edible Fungi；National R & D Center for Edible Fungi Processing；Key Laboratory of Agricultural Genetics and Breeding of Shanghai，Shanghai 201403，China；2Shanghai Guangming Senyuan Biotechnology Co.，Ltd.，Shanghai 201403，China

Online:2020-05-25 Published:2020-05-25

Abstract

Abstract: ‘Huhou 8’is new cultivar of edible mushroom（Hericium erinaceus）by crossing‘0605’and‘Cichang’. It has a good taste，high yield and suitable for protected cultivation. The mycelium growth potential was strong. The fruiting bodies were solitary，hard fleshy and compact. Its average length is 10.2 cm，average width is 7.8 cm and average height is 6.2 cm. The growth cycle is short and biological efficiency is 44% for the first tide. The temperature is 14–18 ℃ during mushroom period. It has strong resistance.

Key words: Hericium erinaceus, cultivar

CLC Number:

S 646

LI Qiaozhen1,*，LI Zhengpeng1,*，ZHANG Henan1，WU Di1，YU Hailong1，ZHANG Yinfang2，and YANG Yan1,**. A New Hericium erinaceus Cultivar‘Huhou 8’[J]. ACTA HORTICULTURAE SINICA, 2020, 47(5): 1013-1014.

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A New Hericium erinaceus Cultivar‘Huhou 8’

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