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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (6): 1207-1208.doi: 10.16420/j.issn.0513-353x.2014-0861

• New Cultivars • Previous Articles     Next Articles

A New Later-maturing Pear Cultivar‘Panguxiang’

ZHENG Xian-Bo, LI Yan, GENG Xiao-Dong, WANG Yan-Mei, 吕Yi-Po , XIAO Yi, LIU Zhen   

  1. 1College of Horticulture,Henan Agricultural University,Zhengzhou 450002,China;2College of Forestry,Henan Agricultural University,Zhengzhou 450002,China;3Forestry Bureau of Biyang County,Zhumadian,Henan 463700,China
  • Online:2015-06-25 Published:2015-06-25

Abstract: ‘Panguxiang'is a new excellent late-maturing pear cultivar selected from the landraces in Henan Province. The fruits are medium-sized with an average weight of approximately 298.7 g. The fruits surface are yellow in color,and the flesh with rich juicy are white,greatly crisp and sweet. The soluble solids content are about 15%,and the flesh with medium stone cell has superior quality with thick aroma. The fruits have significant disease resistance,high and stable yield. The fruits matured in late September in the south area of Henan Province. Moreover,the flavor of fruits which were stored at 5 ℃ in 350 d was not changed. Therefore the cultivar has a promising market prospect which can annual supply.

Key words: pear, later-maturing, cultivar

CLC Number: