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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (9): 1691-1700.

• Fruit Trees • Previous Articles     Next Articles

Phenolic Compounds and Their Bioactivities in Hawthorn(Crataegus spp.)

SHEN Yan-lin1,DONG Wen-xuan2,LI Xian1,SUN Chong-de2,and CHEN Kun-song1,*   

  1. 1Laboratory of Fruit Quality Biology/State Agriculture Ministry Laboratory of Horticultural Plant Growth,Development,and Quality Control,Zhejiang University,Hangzhou 310058,China;2 School of Horticulture,Shenyang Agricultural University,Shenyang 110866,China
  • Online:2013-09-25 Published:2013-09-25

Abstract: Hawthorn(Crataegus spp.)is rich in phenolic compounds,including procyanidins,C-glycosyl flavones,flavonols and their glycosides,anthocyanins and phenolic acids,etc. Fruits are predominated by procyanidins,whereas C-glycosyl flavones,flavonols and their glycosides are mainly found in leaves. The phenolic compounds in hawthorn have shown various bioactivities such as antioxidant,cardioprotective,hypolipidaemic,anti-inflammatory,and anti-tumor effects,etc. In this paper,the distribution profiles,dynamic changes,detection methods of phenolic compounds in hawthorn as well as their bioactivities are reviewed with the objective of providing better understanding of current research on the health-promoting properties of hawthorn,which may eventually facilitate the development of hawthorn industry.

Key words: hawthorn, phenolic compounds, bioactivities

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