Abstract: ‘Nongda 7’is a new variety selected from seedlings of Chinese dwarf cherry（Cerasus humilis Bunge）. The fruit is flat round with an orange background and a flush on the sunny side. The flesh color is light yellow and the flesh is freestone. The average fruit weight is 14.3 g with a 94.4% edible ratio，average soluble solids content 14.57%，total sugar content 7.69%. Titratable acidity 1.28%，sugar acid ratio 6.22，vitamin C 506.9 mg · kg^-1，total amino acid 5.45 g · kg^-1. The fruit is beautiful，fragrant，sweet and sour and the yield is high. Fruits ripen in late August in Jinzhong（Shanxi Province）. It is a cultivar that specially used for fresh-eating.

Key words: Chinese dwarf cherry, Cerasus humilis Bunge, fresh-eating, cultivar