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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (6): 949-956.

• 观赏植物 • Previous Articles     Next Articles

Mechanism on Leaf Color Transformation of Loropetalum chinense Olive var. rubrum

YUAN Ming1,2,WAN Xing-zhi2,DU Lei3,YUAN Shu1,and LIN Hong-hui1,*   

  1. (1Ministry of Education Key Laboratory for Bio-resource and Eco-environment,Sichuan University,Chengdu 610064,China;2College of Biology and Science,Sichuan Agricultural University,Ya’an,Sichuan 625014,China;3College of Veterinary Medicine,Sichuan Agricultural University,Ya’an,Sichuan 625014,China)
  • Received:2009-08-24 Revised:2010-04-12 Online:2010-06-25 Published:2010-06-25
  • Contact: LIN Hong-hui

Abstract: Loropetalum chinense Olive var. rubrum Yieh has been widely used in beautify cities and roads because of its red leaves,but its red leaves could turn green during summer time. The structure,the contents of chlorophylls,carotenoid and anthocyanin of red leaves and green leaves were studied in this papers. The results showed that after turning green:(1)Thickness of the leaves became weaker,and the cell size of epidermis and mesophyll became smaller;(2)Stomata index and stomata density declined distinctly;(3)Size and amount of chloroplasts in every mesophyll cell shrinked,but the contents of chlorophylls and carotenoid of leaves increased;(4)The contents of anthocyanin remarkably declined. According to these results and former reports,high temperature was possibly the key factor for green turning in summer time.

Key words: Loropetalum chinense var. rubrum, structure of leaf, chlorophyll, anthocyanin

CLC Number: