Abstract:

‘Huafu’ is a new variety of high qualities selected by anther-culture of ‘Fuji’with the technology of haploid-breeding. The fruit, with 236.5 g of the average mass and 0.86 of the shape-index is nearly round, the color of the peel is yellow covered with red striations; the flesh texture is yellowish white and crisp and fine with 9.2 - 9.96 kg/ cm² of hardness, 16.9% of soluble solid and 13% of soluble sugar. The fruit ripened around October 20 with middle sweet and sour and a little scent.

Key words: Apple, Anther, Culture, Cultivar