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ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (2): 263-268.

• 观赏植物 • Previous Articles     Next Articles

Effects of Ca2+ on Antioxidant Enzyme Activities During Rooting of Chrysanthemum Cuttings

ZHENG Cheng-shu*,WANG Wen-li,SUN Xian-zhi,LIANG Fang,and ZHANG Cui-hua   

  1. (College of Science and Technology, Shandong Agricultural University, State Key Laboratory of Crop Biology,Tai'an, Shandong 271018, China)
  • Received:2007-07-18 Revised:2007-11-22 Online:2008-02-25 Published:2008-02-25
  • Contact: ZHENG Cheng-shu

Abstract:

Effects of Ca(NO3)2 under different concentrations on rooting and activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) and ascorbate peroxidase (APX), and malondialdehyde (MDA) content in the leaves of cuttings of Dendrandema grandiflora 'Wangsheng' were studied. The results showed that the root number was the highest in 60 mg·L-1 Ca2+ treated cuttings with significant increase in fresh and dry weights of the cuttings compared to the controls. But root number, fresh and dry mass and rooting rates decreased at 80 mg·L-1 Ca2+. In 60 mg·L-1 Ca2+ treated plants, the activities of SOD, POD, CAT and APX increased and MDA content decreased significantly compared with other plants. These results indicated that Ca2+ treatments at proper dosage might enhance rooting of cuttings by increasing the activities of antioxidant enzymes and decreasing membrane lipid peroxidation during rooting in the cuttings of D. grandiflora.

Key words: Chrysanthemum, Ca2+, Rooting, Antioxidase, MDA

CLC Number: