Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine

ACTA HORTICULTURAE SINICA ›› 2003, Vol. 30 ›› Issue (5): 525-529.

• 研究论文 • Previous Articles Next Articles

Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine

Ma Shushang;Tang Yan;Wu Chunlin;Liu Yalong;Du Guangyuan

( College of Horticulture Sciences, Northwestern Sci2Tech University of Agriculture and Forestry , Yangling 712100 , China)

Received:2003-01-07 Revised:2003-04-30 Online:2003-10-25 Published:2003-10-25

Abstract

Abstract: Effects of 1-methylcyclopropene (1-MCP) and storage temperatures on respiratory rate and ethylene production rate were investigated in relation to flesh firmness , titratable acid , total soluble solids and internal browing of ‘Qinguang 2’nectarine and ‘Qinwang’peach fruits during storage at 0 ℃and 5 ℃. Fruit stored at 0 ℃had more reduced rates of respiration and ethylene production , firmer flesh and less internal browing compared with those at 5 ℃. Application of 1μL·L^-1 1-MCP inhibited the rates of both respiration and ethylene production, delayed fruit soffening and reduced internal browing , but had no obvious effects on contents of titratable acid and
total soluble solids. The potential to use 1-MCP for storage and transport of nectarine and peach can be expected.

Key words: 1-MCP, Peach, Nectarine, Storage, Respiration, Ethylene, Fruit quality

CLC Number:

S 662.1

Ma Shushang;Tang Yan;Wu Chunlin;Liu Yalong;Du Guangyuan. Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine[J]. ACTA HORTICULTURAE SINICA, 2003, 30(5): 525-529.

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Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine

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