Studies of Effects of Several Factors on Anther Culture of Capsicum annuum L．

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (2): 199-204.

• 研究论文 • Previous Articles Next Articles

Studies of Effects of Several Factors on Anther Culture of Capsicum annuum L．

Wang Lihao;Zhang Baoxi ;Guo Jiazhen;Yang Guimei; Du Meizhen

(Institute of Vegetables and Flowers of Chinese Academy of Agricultural Sciences，Beijing 100081，China)

Received:2003-10-09 Revised:2004-02-24 Online:2004-04-25 Published:2004-04-25
Contact: Zhang Baoxi

Abstract

Abstract: Four genotypes of pepper were used to study the effects of AgNO3，Vitamin C，carbon source，nitrogen source，harvest time，plant growth regulator on the anther culture of Capsicum annuum L. through orthogonal tests．As the results，AgNO3，Vitamin C can reduce the browning of the tissues；Plant growth regulator，active carbon，AgNO3，Vitamin C have a higher effect on calli yields；Vitamin C，harvest time，carborn source，AgNO3 have a higher effect on embryogenesis．A new modified culture medium was concluded．

Key words: Capsicum annuum L．, Anther culture, Embryogenesis, Callus, Browning, Medium

CLC Number:

S641．3

Wang Lihao;Zhang Baoxi;Guo Jiazhen;Yang Guimei;Du Meizhen. Studies of Effects of Several Factors on Anther Culture of Capsicum annuum L．[J]. ACTA HORTICULTURAE SINICA, 2004, 31(2): 199-204.

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Studies of Effects of Several Factors on Anther Culture of Capsicum annuum L．

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