https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (9): 2223-2224.doi: 10.16420/j.issn.0513-353x.2021-1060

• New Cultivars • Previous Articles     Next Articles

A New Processing Pepper Cultivar‘Yanjiao 465’

LI Yifei, YANG Xiaomiao, WANG Chunping, DUAN Minjie, HUANG Qizhong, HUANG Renzhong*(), ZHANG Shicai*()   

  1. Chongqing Academy of Agricultural Sciences,Chongqing 401329,China
  • Received:2024-04-19 Revised:2024-08-20 Online:2024-09-25 Published:2024-09-19
  • Contact: HUANG Renzhong, ZHANG Shicai

Abstract:

‘Yanjiao 465’is a new processing pepper hybrid cultivar which was bred with the male-sterile line 481-4-1A as female parent and the restorer line 0416Y02 as the male parent. The plant height is of 100.68 cm. The average node of the first flower is 13.05. It’s with late maturing. The cultivar has strong growth vigor and high resistance to virus disease and Phytophthora blight,and resistance to anthracnose. The fruit is 10.10 cm in length,1.36 cm in width and 0.14 cm in flesh thickness. The average fruit weight is 7.38 g. The yield of fresh pepper is 30 849 kg · hm-2. It is suitable for planting in the spring open field in the main growing areas of Southwest China,North China and Northwest China.

Key words: processing pepper, F1 hybrid, cultivar