https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (5): 1175-1176.doi: 10.16420/j.issn.0513-353x.2023-0381

• New Cultivars • Previous Articles     Next Articles

A New Purple Pepper Cultivar‘Jiangda Zijiao 1’

GUO Rui, CHEN Gao, ZHAO Huixai, QIAN Yike, LAN Hong, WAN Heping, CHEN Chanyou*()   

  1. School of Life Sciences,Jianghan University,Hubei Province Engineering Research Center for Legume Plants(Vegetable),Wuhan 430056,China
  • Received:2024-01-28 Revised:2024-05-16 Online:2024-05-25 Published:2024-05-29

Abstract:

‘Jiangda Zijiao 1’is developed by crossing P-9-2-5-1 as a female parent with Zi-11-2-1 as a male parent. The plant is strong,medium maturity;The fruitlet is green,and the commercial fruit is purple and erietiform,with a length of 19.84 cm,a shoulder width of 2.9 cm,a pulp thickness of 2.8 mm and single fruit weight of 56.99 g. Vitamin C content is 625.2 mg · kg-1,anthocyanin content is 44.6 mg · kg-1. The fruit is mild spicy and used as fresh vegetables;The average yield is 45 840 kg · hm-2. It is suitable for protected cultivation in spring and autumn in flat lands of Hubei Province.

Key words: pepper, purple fruit, cultivar