A New Purple Pepper Cultivar‘Jiangda Zijiao 1’

doi:10.16420/j.issn.0513-353x.2023-0381

Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (5): 1175-1176.doi: 10.16420/j.issn.0513-353x.2023-0381

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A New Purple Pepper Cultivar‘Jiangda Zijiao 1’

GUO Rui, CHEN Gao, ZHAO Huixai, QIAN Yike, LAN Hong, WAN Heping, CHEN Chanyou^*()

School of Life Sciences，Jianghan University，Hubei Province Engineering Research Center for Legume Plants（Vegetable），Wuhan 430056，China

Received:2024-01-28 Revised:2024-05-16 Online:2024-05-25 Published:2024-05-29

Abstract

Abstract:

‘Jiangda Zijiao 1’is developed by crossing P-9-2-5-1 as a female parent with Zi-11-2-1 as a male parent. The plant is strong，medium maturity；The fruitlet is green，and the commercial fruit is purple and erietiform，with a length of 19.84 cm，a shoulder width of 2.9 cm，a pulp thickness of 2.8 mm and single fruit weight of 56.99 g. Vitamin C content is 625.2 mg · kg^-1，anthocyanin content is 44.6 mg · kg^-1. The fruit is mild spicy and used as fresh vegetables；The average yield is 45 840 kg · hm^-2. It is suitable for protected cultivation in spring and autumn in flat lands of Hubei Province.

Key words: pepper, purple fruit, cultivar

GUO Rui, CHEN Gao, ZHAO Huixai, QIAN Yike, LAN Hong, WAN Heping, CHEN Chanyou. A New Purple Pepper Cultivar‘Jiangda Zijiao 1’[J]. Acta Horticulturae Sinica, 2024, 51(5): 1175-1176.

Figures/Tables 1

References 3

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A New Purple Pepper Cultivar‘Jiangda Zijiao 1’

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