https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 5-6.doi: 10.16420/j.issn.0513-353x.2022-1022

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A New Apple Cultivar‘Yinghong’

ZHAO Guodong,JIA Linguang,CHEN Dongmei,ZHAO Tongsheng* ,ZHANG Xinsheng* ,ZHANG Chaohong,LI Chunmin,and FU You    

  1. (Changli Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China)
  • Online:2023-06-26 Published:2023-06-26

Abstract: ‘Yinghong’is a new apple cultivar selected from ‘Miyazaki Fuji’. The fruit shape is near globose. The fruit covered with splashed red,the color index is above 97%. The average of fruit mass is 273.0 g,the soluble solids content is 15.20%,the titratable acid content is 0.36%,it tastes sour and sweet. The fruit development period is about 175 d,its ripening time under the conditions of Qinhuangdao,Hebei Province is usually in late October. The yield is 38 700 kg · hm-2. This new cultivar can be applied in apple producing regions of southern Liaoning Province,north China and northwest.

Key words: apple;cultivar 

CLC Number: