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Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 3-4.doi: 10.16420/j.issn.0513-353x.2022-1020

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A New Early-ripening Apple Cultivar‘Yanqingyu’

SUN Yanxia1 ,TANG Yan1 ,LIU Daliang1 ,ZHAO Lingling1 ,ZHANG Xueyong1 ,LIU Xueqing1 ,Dorota Ewa Kruczynska1 ,CHENG Zhijuan2 ,Sylwia Keller-Przybylkowicz1 ,and SONG Laiqing1,*   

  1. (1 Yantai Academy of Agricultural Sciences,Yantai,Shandong 265500,China;2 State Key Laboratory of Crop Biology, College of Life Sciences,Shandong Agricultural University,Tai’an,Shandong 271018,China)
  • Online:2023-06-26 Published:2023-06-26

Abstract: ‘Yanqingyu’,a new early-ripening green apple cultivar,is derived from the cross between ‘Jinshuai’and‘Lanpengwang’. The fruit is nearly round with the fruit shape index of 0.85 and an average single fruit weight of 226.5 g;The peel is green and smooth without rust. The flesh is yellow white,crisp, rich in flavor. The hardness is 8.4 kg · cm-2,the soluble solids content is 14.2%,the vitamin C content is 31.9 mg · kg-1,and the titratable acid content is 0.28%. In the Yantai area of Shandong Province,the fruit ripens in late August,with a fruit development period of about 120 days and an average yield of 4 000 kg · hm-2. It has strong disease resistance,high resistance to apple trunk ring and rot disease,and is suitable for baggless cultivation. 

Key words: apple, early-ripening, disease resistant, cultivar

CLC Number: