A New Late Ripening Apple Cultivar‘Qinfu 1’

doi:10.16420/j.issn.0513-353x.2023-0378

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 1-2.doi: 10.16420/j.issn.0513-353x.2023-0378

A New Late Ripening Apple Cultivar‘Qinfu 1’

LI Shaoxuan1,3，WANG Zhiyun1 ，HU Dagang2 ，ZHU Bo3 ，and HAN Mingsan1,*

（1 Fruit and Tea Research Institute，Qingdao Academy of Agricultural Science，Qingdao，Shandong 266000，China； 2 College of Horticultural Science and Engineering，Shandong Agricultural University，Tai’an，Shandong 271018，China； 3 Key Laboratory of Seaweed Fertilizers，Ministry of Agriculture and Rural Affairs，Qingdao Brightmoon Seaweed Group Co. Ltd.，Qingdao，Shandong 266400，China）

Online:2023-06-26 Published:2023-06-26

Abstract

Abstract: ‘Qinfu 1’is a bud sport strain selected and bred from‘Karakida Fuji’. The skin of the fruit is easy coloring；the yield and quality of this cultivar are excellent，and the resistance to apple ring rot disease is very strong. The fruit is oblong with a fruit shape index of 0.88 and an average fruit weight of 320 g. The flesh is milky yellow，fine and brittle，with rich flavor，18% soluble solids content，0.21% titratable acidity，and 8.6 kg · cm-2 of average peeling hardness. It has good compatibility with dwarf intermediate rootstocks such as CG80 and M26，and can bear fruit on long，medium and short branches. It can be cultivated without bagging. It is a new late ripening apple cultivar，matured in early November in Qingdao. The yield is 60 000 kg · hm-2. It is suitable for cultivation in Jiaodong Peninsula and other regions.

Key words: apple；late ripening；cultivar

CLC Number:

S 661.1

LI Shaoxuan, WANG Zhiyun , HU Dagang , ZHU Bo , and HAN Mingsan, . A New Late Ripening Apple Cultivar‘Qinfu 1’[J]. Acta Horticulturae Sinica, 2023, 50(S1): 1-2.

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A New Late Ripening Apple Cultivar‘Qinfu 1’

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