Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (2): 250-264.doi: 10.16420/j.issn.0513-353x.2021-1188
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YE Zimao1, SHEN Wanxia1,2,*(), LIU Mengyu1, WANG Tong1, ZHANG Xiaonan1, YU Xin1,2, LIU Xiaofeng1,2, ZHAO Xiaochun1,2,*()
Received:
2022-08-08
Revised:
2022-10-19
Online:
2023-02-25
Published:
2023-03-06
Contact:
*(E-mail:CLC Number:
YE Zimao, SHEN Wanxia, LIU Mengyu, WANG Tong, ZHANG Xiaonan, YU Xin, LIU Xiaofeng, ZHAO Xiaochun. Effect of R2R3-MYB Transcription Factor CitMYB21 on Flavonoids Biosynthesis in Citrus[J]. Acta Horticulturae Sinica, 2023, 50(2): 250-264.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2021-1188
种类 Specific name | 种质编号 Code | 名称 Name | 种类 Specific name | 种质编号 Code | 名称 Name |
---|---|---|---|---|---|
宽皮橘 Citrus reticulate Blanco | ZY004 | 桂花蒂南丰蜜橘 Guihuadinanfeng Mandarin | 宽皮橘 C. reticulate Blanco | ZY198 | 半野生橘杂种No.3 Hybrid of Semi-wild No.3 |
ZY013 | 槾橘 Manju | ZY208 | 无核早橘 Seedless Zaoju | ||
ZY014 | 野橘 2 Yeju 2 | ZY215 | 丙中洛橘 Bingzhongluoju | ||
ZY026 | 酸橘 Suanju | ZY222 | 红橘 Hongju | ||
ZY035 | 鹅蛋香柑 E Dan Xianggan | ZY007 | 津优 Jinyou | ||
ZY036 | 汉源黄果柑 Hanyuan Huangguogan | ZY008 | 扁柑 Biangan | ||
ZY037 | 德昌金钱橘 Dechang Jinqianju | ZY011 | 久贺早生温州 Kuga Wase | ||
ZY049 | 冰糖香柑 Bingtang Xianggan | ZY012 | 北口温州 Kitaguchi Wase | ||
ZY084 | 青红橘 Qinghongju | 温州蜜柑 C. unshiu Macf. | ZY067 | 久能温州 Kunou Wase | |
ZY085 | 红橙 Hongcheng | ZY070 | 繁田温州 Shigeta Wase | ||
ZY090 | 元阳酸橘 Yuanyang Suanju | ZY124 | 大分1号温州 Dafen No.1 Wase | ||
ZY108 | 沅江南橘 Yuanjiang Nanju | ZY145 | 湘慈43号 Xiangci No.43 | ||
ZY119 | 马塔里橘 Matari Tangerine | ZY168 | 谷口系日南1号温州 | ||
ZY151 | 新生系3号椪柑 No.3 Ponkan | Taniguchi Line Nichinan No.1 Wase | |||
ZY174 | 春见 Harumi | ZY231 | 桥本温州 Hashimoto Wase | ||
ZY002 | 平阳橘 Duong Mandarin |
Table 1 List of citrus germplasms
种类 Specific name | 种质编号 Code | 名称 Name | 种类 Specific name | 种质编号 Code | 名称 Name |
---|---|---|---|---|---|
宽皮橘 Citrus reticulate Blanco | ZY004 | 桂花蒂南丰蜜橘 Guihuadinanfeng Mandarin | 宽皮橘 C. reticulate Blanco | ZY198 | 半野生橘杂种No.3 Hybrid of Semi-wild No.3 |
ZY013 | 槾橘 Manju | ZY208 | 无核早橘 Seedless Zaoju | ||
ZY014 | 野橘 2 Yeju 2 | ZY215 | 丙中洛橘 Bingzhongluoju | ||
ZY026 | 酸橘 Suanju | ZY222 | 红橘 Hongju | ||
ZY035 | 鹅蛋香柑 E Dan Xianggan | ZY007 | 津优 Jinyou | ||
ZY036 | 汉源黄果柑 Hanyuan Huangguogan | ZY008 | 扁柑 Biangan | ||
ZY037 | 德昌金钱橘 Dechang Jinqianju | ZY011 | 久贺早生温州 Kuga Wase | ||
ZY049 | 冰糖香柑 Bingtang Xianggan | ZY012 | 北口温州 Kitaguchi Wase | ||
ZY084 | 青红橘 Qinghongju | 温州蜜柑 C. unshiu Macf. | ZY067 | 久能温州 Kunou Wase | |
ZY085 | 红橙 Hongcheng | ZY070 | 繁田温州 Shigeta Wase | ||
ZY090 | 元阳酸橘 Yuanyang Suanju | ZY124 | 大分1号温州 Dafen No.1 Wase | ||
ZY108 | 沅江南橘 Yuanjiang Nanju | ZY145 | 湘慈43号 Xiangci No.43 | ||
ZY119 | 马塔里橘 Matari Tangerine | ZY168 | 谷口系日南1号温州 | ||
ZY151 | 新生系3号椪柑 No.3 Ponkan | Taniguchi Line Nichinan No.1 Wase | |||
ZY174 | 春见 Harumi | ZY231 | 桥本温州 Hashimoto Wase | ||
ZY002 | 平阳橘 Duong Mandarin |
引物名称 Primers name | 序列(5′-3′) Sequence | 酶切位点 Restriction site |
---|---|---|
OE-CitMYB21F | CCATTTAAATATGGTGAGAGCTCCATGCTG | SwaⅠ |
OE-CitMYB21R | CGGGATCCCGACTTCTCATCAAAAAGGAAGGA | BamHⅠ |
VIGS-CitMYB21F | TCCCCCGGGACAACAAGAGCCCGTGATTA | SmaⅠ |
VIGS-CitMYB21R | CGGGATCCAACTATAGACAGTGGGTCGGC | BamHⅠ |
q-CitMYB21F | CATGCTGCGAGAAGATGGGA | |
q-CitMYB21R | CTGCTTGTTTGGGAAGTGCC | |
Actin-F | CATCCCTCAGCACCTTCC | |
Actin-R | CCAACCTTAGCACTTCTCC | |
pTRV1-F | TTGGGTTGCTACTGATTCGACT | |
pTRV1-R | CTGTAAGGACCATCATACTTCGC | |
pTRV2_GFP-F | CTGCCCGACAACCACTACCT | |
pTRV2_GFP-R | CTTGTACAGCTCGTCCATGCC |
Table 2 Sequences of primers
引物名称 Primers name | 序列(5′-3′) Sequence | 酶切位点 Restriction site |
---|---|---|
OE-CitMYB21F | CCATTTAAATATGGTGAGAGCTCCATGCTG | SwaⅠ |
OE-CitMYB21R | CGGGATCCCGACTTCTCATCAAAAAGGAAGGA | BamHⅠ |
VIGS-CitMYB21F | TCCCCCGGGACAACAAGAGCCCGTGATTA | SmaⅠ |
VIGS-CitMYB21R | CGGGATCCAACTATAGACAGTGGGTCGGC | BamHⅠ |
q-CitMYB21F | CATGCTGCGAGAAGATGGGA | |
q-CitMYB21R | CTGCTTGTTTGGGAAGTGCC | |
Actin-F | CATCCCTCAGCACCTTCC | |
Actin-R | CCAACCTTAGCACTTCTCC | |
pTRV1-F | TTGGGTTGCTACTGATTCGACT | |
pTRV1-R | CTGTAAGGACCATCATACTTCGC | |
pTRV2_GFP-F | CTGCCCGACAACCACTACCT | |
pTRV2_GFP-R | CTTGTACAGCTCGTCCATGCC |
Fig. 1 The number of differentially expressed genes(A)and Venn diagram(B)between the fruits of Brazil Sour Orange and Bendizao Mandarin at 160 d vs. 100 d after flowering
Fig. 2 KEGG functional annotation of co-shared differently expression genes between Brazil Sour Orange and Bendizao Mandarin at 160 d vs. 100 d after flowering
Fig. 5 Identification of candidate R2R3-MYB transcription factors related to flavonoids biosynthesis A:Correlation analysis of R2R3-MYB transcription factors with flavonoids biosynthesis related structural genes CitCHS2. B:The Venn diagram of predicted R2R3-MYB and identified R2R3-MYB from DEGs.
Fig. 5 Phylogenetic analysis of candidate R2R3-MYB members Cit:Citrus clementina;At:Arabidopsis thaliana;Ptr:Populus trichocarpa;Vv:Vitis vinifera;Md:Malus × domestica;Pp:Prunus persica;Pb:Pyrus bretschneideri;Ft:Fagopyrum tataricum;Gm:Glycine max;Fa:Fragaria × ananassa;Fc:Fragaria chiloensis;Ph:Petunia × hybrida;Cs:Camellia sinensis;Nt:Narcissus tazetta.
Fig. 7 CitMYB21 gene cloning and correlation analysis of its expression and flavonoid content A:Gel electrophoresis of cloned production of CitMYB21. B:The structure and sequence similarity of CitMYB21 and Cs5g29830. C:Relative expression level of CitMYB21 and flavonoids content in 30 citrus germplasms(See Table 1).
Fig. 10 CitMYB21 expression level and flavonoid content in Beibei 447 Jincheng gene-silenced plants(A,B)and overexpressed peels(C,D) ** indicate extremely significant differences between different treatments at 0.01 level.
转化方式 Transformation method | r 相关性Correlation | P 显著性Significance |
---|---|---|
病毒诱导的基因沉默Virus induced gene slicing | -0.8 | < 0.01 |
瞬时表达Transient expression | -0.8 | > 0.05 |
Table 3 The correlation of CitMYB21 expression and flavonoids content in transgenic lines of Beibei 447 Jincheng
转化方式 Transformation method | r 相关性Correlation | P 显著性Significance |
---|---|---|
病毒诱导的基因沉默Virus induced gene slicing | -0.8 | < 0.01 |
瞬时表达Transient expression | -0.8 | > 0.05 |
基因 Gene | CitPAL | CitC4H | Cit4CL1 | Cit4CL2 | CitCHS2 | CitCHI | 条件 Condition |
---|---|---|---|---|---|---|---|
CitMYB21 | -0.7** | 0.3 | -0.5* | 0.3 | -0.4 | -0.5 | 叶片发育早期Leaf early developmental stage |
CitMYB21 | 0.1 | -0.4 | 0.5* | -0.5 | 0.6* | 0.4 | 叶片发育后期Leaf late developmental stage |
CitMYB21 | 0.1 | 0.9** | -0.6 | 0.7 | -0.6 | 0.8** | 组织部位Tissue |
CitMYB21 | 0.3 | 0.6* | -0.4 | -0.5 | -0.7** | -0.6** | 基因沉默Gene silencing |
CitMYB21 | 0.2 | 0.8 | -0.3** | 0.7 | -0.9** | -0.9** | 瞬时表达Transient expression |
Table 4 The correlation analysis of expression level of CitMYB21 and structural genes related to flavonoids biosynthesis
基因 Gene | CitPAL | CitC4H | Cit4CL1 | Cit4CL2 | CitCHS2 | CitCHI | 条件 Condition |
---|---|---|---|---|---|---|---|
CitMYB21 | -0.7** | 0.3 | -0.5* | 0.3 | -0.4 | -0.5 | 叶片发育早期Leaf early developmental stage |
CitMYB21 | 0.1 | -0.4 | 0.5* | -0.5 | 0.6* | 0.4 | 叶片发育后期Leaf late developmental stage |
CitMYB21 | 0.1 | 0.9** | -0.6 | 0.7 | -0.6 | 0.8** | 组织部位Tissue |
CitMYB21 | 0.3 | 0.6* | -0.4 | -0.5 | -0.7** | -0.6** | 基因沉默Gene silencing |
CitMYB21 | 0.2 | 0.8 | -0.3** | 0.7 | -0.9** | -0.9** | 瞬时表达Transient expression |
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