Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube

doi:10.16420/j.issn.0513-353x.2021-0470

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (1): 36-52.doi: 10.16420/j.issn.0513-353x.2021-0470

• Research Papers • Previous Articles Next Articles

Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube

YANG Zhi¹^,², ZHANG Chuanjiang¹^,², YANG Xinfang¹^,², DONG Mengyi¹^,², WANG Zhenlei¹^,², YAN Fenfen¹^,², WU Cuiyun¹^,², WANG Jiurui¹^,³, LIU Mengjun¹^,³^,^*, LIN Minjuan¹^,²^,^*()

¹The National and Local Joint Engineering Laboratory of High Efficiency and High Quality Cultivation and Deep Processing Technology of Characteristic Fruit Trees in Southern Xinjiang，the Production Engineering Laboratory of Characteristic Fruit Trees in Southern Xinjiang of Xinjiang Production and Construction Corps，College of Plant Science of Tarim University，Alar，Xinjiang 843300，China
²Key Laboratory of Tarim Basin Biological Resources Protection and Utilization，Xinjiang Production and Construction Corps，Alar，Xinjiang 843300，China
³China Jujube Research Center，Hebei Agricultural University，Baoding，Hebei 071001，China

Received:2022-04-21 Revised:2022-07-25 Online:2023-01-25 Published:2023-01-18
Contact: *（E-mail：lmjzky@163.com）

Abstract

Abstract:

The cross F₁ population of Ziziphus jujuba‘JMS2’× Z. jujuba ‘Xing 16’and its parents were used as materials. The phenotypic characters of flower and fruit indexes were investigated. The fruit nutrition indexes such as sugar，acid，vitamin C，flavone and total phenol were determined. The genetic diversity，genetic tendency and genetic effect of each index were revealed by correlation，cluster analysis and mixed genetic analysis，it provides reference for further research on jujube cross breeding. The main results are as follows：（1）The distribution range of variation coefficient of numerical characters of F₁ fruit of jujube and wild jujube is 8.82%-43.18%. According to the statistics of descriptive characters of fruit appearance，five phenotypes of the same parents，smooth fruit surface，flat fruit shoulder，sepal abscission，nucleation and no red halo of young fruit，accounted for a high proportion in the offspring. The genetic proportion of descriptive fruit appearance traits of male parents in offspring was higher.（2）Cluster analysis of eight indexes of fruit appearance showed that the male parent group accounted for 76.30% of the total. The fruit of male parent group was smaller and round，similar to that of male parent. Cluster analysis of six kinds of fruit internal nutrients showed that the proportion of female parent group was the highest，accounting for 67.12% of the total. The appearance index was more inclined to male parent，and the nutrient content was more inclined to female parent.（3）Sugar，acid，vitamin C，flavone，total phenol and nuclear diameter were separated from each other. The heterosis values of acid，vitamin C，protein，single fruit weight，fruit longitudinal diameter and single kernel weight were negative，and the dominant genetic effect of reducing gene was strong. Mixed genetic analysis found that the optimal model of acid，protein，fruit transverse diameter，fruit longitudinal diameter and core longitudinal diameter was OMG model，without major gene control. Vitamin C，flavonoids，total phenolics，single fruit weight，single kernel weight and kernel transverse diameter were controlled by one pair of additive dominant major genes，while sugar content was controlled by two pairs of additive dominant epistatic major genes.

Key words: jujube, wild jujube, hybridization, fruit, genetic predisposition, quantitative character, major gene + polygene

CLC Number:

S665.1

YANG Zhi, ZHANG Chuanjiang, YANG Xinfang, DONG Mengyi, WANG Zhenlei, YAN Fenfen, WU Cuiyun, WANG Jiurui, LIU Mengjun, LIN Minjuan. Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube[J]. Acta Horticulturae Sinica, 2023, 50(1): 36-52.

Figures/Tables 17

References 26

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描述型性状 Descriptive trait	记载标准及分级Criteria for recording and classification
描述型性状 Descriptive trait	1	2	3	4	5	6
果实形状	圆形	扁圆形	卵圆形	长圆形	倒卵圆形	圆柱形
Fruit shape	Globse	Oblate	Ovoid	Oblong globose	Obovate	Cylinder
果实颜色Fruit color	浅红Light red	红Red	紫Mauve	赭红Reddish brown
果面光滑度	光滑	粗糙	有隆起
Lubricity of fruit skin	Smooth	Rough	Rised
果点大小Size of fruit dot	小Small	中I ntermediat	大Large
果肩形状Shape of fruit shoulder	平Flat	凸Convex
梗洼深度	浅	中	深
Depth of stalk cavity	Shallow	Intermediate	Deep
萼片状态	宿存	残存	脱落
Sepal attitude	Keep	Remnant	Desquamate
果点密度	疏	中	密
Density of fruit dot	Sparse	Intermediate	Dense
果顶形状Shape of fruit top	凹Concave	平Flat	尖Tine
梗洼广度 Width of stalk cavity	狭	中	广
梗洼广度 Width of stalk cavity	Narrow	Intermediate	Broad
柱头状态 Sepal attitude	宿存	残存	脱落
柱头状态 Sepal attitude	Keep	Remnant	Desquamate
果肉颜色Color of fruit flesh	白色White	浅绿色Light green	绿色Green
果肉粗细 Coarseness of fruit flesh	细	中	粗
果肉粗细 Coarseness of fruit flesh	Delicate	Intermediate	Coarse
果实风味 Fruit flavour	酸	甜酸	酸甜	甜
果实风味 Fruit flavour	Sour	Sweet-sour	Sour-sweet	Sweet
果肉质地 Texture of fruit flesh	疏松	酥脆	较致密	致密
果肉质地 Texture of fruit flesh	Loose	Crisp	Intermediate	Compact
果肉汁液Juice of fruit flesh	少Lack	中Medinm	多Rich
果皮厚度Thickness of fruit skin	薄Thin	中Intermediate	厚Thick
核形 Stone shape	圆形	椭圆形	纺锤形	倒纺锤形
核形 Stone shape	Globse	Ellipse	Spindly	Inverted spindly
核壳Stone shell	无核None	有核Contain
幼果红晕Color of young fruit	无None	有Have

描述型性状 Descriptive trait	记载标准及分级Criteria for recording and classification
描述型性状 Descriptive trait	1	2	3	4	5	6
果实形状	圆形	扁圆形	卵圆形	长圆形	倒卵圆形	圆柱形
Fruit shape	Globse	Oblate	Ovoid	Oblong globose	Obovate	Cylinder
果实颜色Fruit color	浅红Light red	红Red	紫Mauve	赭红Reddish brown
果面光滑度	光滑	粗糙	有隆起
Lubricity of fruit skin	Smooth	Rough	Rised
果点大小Size of fruit dot	小Small	中I ntermediat	大Large
果肩形状Shape of fruit shoulder	平Flat	凸Convex
梗洼深度	浅	中	深
Depth of stalk cavity	Shallow	Intermediate	Deep
萼片状态	宿存	残存	脱落
Sepal attitude	Keep	Remnant	Desquamate
果点密度	疏	中	密
Density of fruit dot	Sparse	Intermediate	Dense
果顶形状Shape of fruit top	凹Concave	平Flat	尖Tine
梗洼广度 Width of stalk cavity	狭	中	广
梗洼广度 Width of stalk cavity	Narrow	Intermediate	Broad
柱头状态 Sepal attitude	宿存	残存	脱落
柱头状态 Sepal attitude	Keep	Remnant	Desquamate
果肉颜色Color of fruit flesh	白色White	浅绿色Light green	绿色Green
果肉粗细 Coarseness of fruit flesh	细	中	粗
果肉粗细 Coarseness of fruit flesh	Delicate	Intermediate	Coarse
果实风味 Fruit flavour	酸	甜酸	酸甜	甜
果实风味 Fruit flavour	Sour	Sweet-sour	Sour-sweet	Sweet
果肉质地 Texture of fruit flesh	疏松	酥脆	较致密	致密
果肉质地 Texture of fruit flesh	Loose	Crisp	Intermediate	Compact
果肉汁液Juice of fruit flesh	少Lack	中Medinm	多Rich
果皮厚度Thickness of fruit skin	薄Thin	中Intermediate	厚Thick
核形 Stone shape	圆形	椭圆形	纺锤形	倒纺锤形
核形 Stone shape	Globse	Ellipse	Spindly	Inverted spindly
核壳Stone shell	无核None	有核Contain
幼果红晕Color of young fruit	无None	有Have

描述型性状 Descriptive trait	杂交后代各级频率/% Frequency of hybrid progeny						亲本性状表现 Performance of parental		F₁倾向率/% Tendency rate of F₁
描述型性状 Descriptive trait	1	2	3	4	5	6	JMS2	邢16 Xing 16	JMS2	邢16
果实形状Fruit shape	25.69	22.22	14.58	25.00	7.64	4.86	3.卵圆形Ovoid	1.圆形Globse	14.58	25.69
果实颜色Fruit color	22.92	38.89	13.89	24.31	/	/	2.红Red	4.赭红Reddish brown	38.89	24.31
果面光滑度Lubricity of fruit skin	83.33	15.28	1.39	/	/	/	1.光滑Smooth	1.光滑Smooth	83.33^*
果点大小Size of fruit dot	42.36	34.03	23.61	/	/	/	1.小Small	2.中Intermediat	42.36	34.03
果肩形状Shape of fruit shoulder	74.31	25.69	/	/	/	/	1.平Flat	1.平Flat	74.31^*
梗洼深度Depth of stalk cavity	34.03	32.64	33.33	/	/	/	1.浅Shallow	2.中Intermediate	34.03	32.64
萼片状态Sepal attitude	5.56	2.08	92.36	/	/	/	3.脱落Desquamate	3.脱落Desquamate	92.36^*
果点密度Density of fruit dot	31.94	47.92	20.14	/	/	/	3.密Dense	2.中Intermediate	20.14	47.92
果顶形状 Shape of fruit top	59.03	38.89	2.08	/	/	/	3.尖Tine	2.平Flat	2.08	38.89
梗洼广度Width of stalk cavity	25.69	51.39	22.92	/	/	/	1.狭Narrow	2.中Intermediate	25.69	51.39
柱头状态Sepal attitude	13.89	29.86	56.25	/	/	/	2.残存Remnant	3.脱落Desquamate	29.86	56.25
果肉颜色Color of fruit flesh	14.58	70.14	15.28	/	/	/	2.浅绿色Light green	1.白色White	70.14	14.58
果肉粗细 Coarseness of fruit flesh	27.08	43.06	29.86	/	/	/	1.细Delicate	2.中Intermediate	27.08	43.06
果实风味Fruit flavour	13.89	27.08	34.03	25.00	/	/	4.甜Sweet	3.酸甜Sour-sweet	25.00	34.03
果肉质地Texture of fruit flesh	19.44	44.44	29.17	6.94	/	/	2.酥脆Crisp	1.疏松Loose	44.44	19.44
果肉汁液Juice of fruit flesh	40.97	40.97	18.06	/	/	/	3.多Rich	2.中Medinm	18.06	40.97
果皮厚度Thickness of fruit skin	32.64	46.53	20.83	/	/	/	1.薄Thin	2.中Intermediate	32.64	46.53
核形Stone shape	9.72	53.47	34.03	2.78	/	/	3.纺锤形Spindly	1.圆形Globse	34.03	9.72
核壳Stone shell	0	100.00	/	/	/	/	2.有核Contain	2.有核Contain	100.00^*
幼果红晕 Color of young fruit	77.09	22.91	/	/	/	/	1.无None	1.无None	77.09^*

描述型性状 Descriptive trait	杂交后代各级频率/% Frequency of hybrid progeny						亲本性状表现 Performance of parental		F₁倾向率/% Tendency rate of F₁
描述型性状 Descriptive trait	1	2	3	4	5	6	JMS2	邢16 Xing 16	JMS2	邢16
果实形状Fruit shape	25.69	22.22	14.58	25.00	7.64	4.86	3.卵圆形Ovoid	1.圆形Globse	14.58	25.69
果实颜色Fruit color	22.92	38.89	13.89	24.31	/	/	2.红Red	4.赭红Reddish brown	38.89	24.31
果面光滑度Lubricity of fruit skin	83.33	15.28	1.39	/	/	/	1.光滑Smooth	1.光滑Smooth	83.33^*
果点大小Size of fruit dot	42.36	34.03	23.61	/	/	/	1.小Small	2.中Intermediat	42.36	34.03
果肩形状Shape of fruit shoulder	74.31	25.69	/	/	/	/	1.平Flat	1.平Flat	74.31^*
梗洼深度Depth of stalk cavity	34.03	32.64	33.33	/	/	/	1.浅Shallow	2.中Intermediate	34.03	32.64
萼片状态Sepal attitude	5.56	2.08	92.36	/	/	/	3.脱落Desquamate	3.脱落Desquamate	92.36^*
果点密度Density of fruit dot	31.94	47.92	20.14	/	/	/	3.密Dense	2.中Intermediate	20.14	47.92
果顶形状 Shape of fruit top	59.03	38.89	2.08	/	/	/	3.尖Tine	2.平Flat	2.08	38.89
梗洼广度Width of stalk cavity	25.69	51.39	22.92	/	/	/	1.狭Narrow	2.中Intermediate	25.69	51.39
柱头状态Sepal attitude	13.89	29.86	56.25	/	/	/	2.残存Remnant	3.脱落Desquamate	29.86	56.25
果肉颜色Color of fruit flesh	14.58	70.14	15.28	/	/	/	2.浅绿色Light green	1.白色White	70.14	14.58
果肉粗细 Coarseness of fruit flesh	27.08	43.06	29.86	/	/	/	1.细Delicate	2.中Intermediate	27.08	43.06
果实风味Fruit flavour	13.89	27.08	34.03	25.00	/	/	4.甜Sweet	3.酸甜Sour-sweet	25.00	34.03
果肉质地Texture of fruit flesh	19.44	44.44	29.17	6.94	/	/	2.酥脆Crisp	1.疏松Loose	44.44	19.44
果肉汁液Juice of fruit flesh	40.97	40.97	18.06	/	/	/	3.多Rich	2.中Medinm	18.06	40.97
果皮厚度Thickness of fruit skin	32.64	46.53	20.83	/	/	/	1.薄Thin	2.中Intermediate	32.64	46.53
核形Stone shape	9.72	53.47	34.03	2.78	/	/	3.纺锤形Spindly	1.圆形Globse	34.03	9.72
核壳Stone shell	0	100.00	/	/	/	/	2.有核Contain	2.有核Contain	100.00^*
幼果红晕 Color of young fruit	77.09	22.91	/	/	/	/	1.无None	1.无None	77.09^*

性状	最小值	最大值	极差	均值	标准差	变异系数/%	偏度	峰度
Trait	Minimum	Maximum	Range	Mean	SD	CV	Skewness	Kurtosis
1单果质量/g Fruit weight	1.46	13.41	11.95	5.53	1.96	35.39	0.85	1.80
2果实横径/mm Fruit transverse	13.60	26.98	13.38	20.88	2.70	12.91	-0.04	0.06
3果实纵径/mm Fruit longitude	14.32	32.49	18.17	22.41	3.22	14.38	0.11	0.15
4果形指数 Fruit index	0.83	1.30	0.47	1.08	0.09	8.82	0.13	-0.34
5单核质量/g Nuclear weight	0.04	0.51	0.47	0.23	0.10	43.18	0.67	-0.12
6核横径/mm Nuclear transverse	2.51	8.16	5.65	5.49	1.19	21.61	0.09	-0.51
7核纵径/mm Nuclear longitude	5.78	18.96	13.18	11.57	2.12	18.35	0.30	0.59
8核形指数 Nuclear index	1.34	4.50	3.16	2.17	0.50	22.96	1.58	4.06

Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube

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指标 Index	年份 Year	糖/% Sugar	酸/% Acid	维生素C/（μg · g^-1） Vitamin C	蛋白/（μg · g^-1） Protein	黄酮/（mg · g^-1）Flavone	总酚/（mg · g^-1） Polyphenol
平均值 Mean	2019	33.07 ± 0.63	3.58 ± 0.12	25.87 ± 1.01	18.90 ± 0.48	17.19 ± 1.20	2.51 ± 0.10
平均值 Mean	2020	34.53 ± 0.71	3.66 ± 0.17	25.88 ± 1.35	18.81 ± 0.39	16.57 ± 0.81	2.52 ± 0.12
P		0.15	0.73	1.00	0.87	0.65	0.96

指标 Index	最小值 Minimum	最大值 Maximum	极差 Range	均值 Mean	标准差 SD	变异系数/% CV	偏度 Skewness	峰度 Kurtosis
1糖/% Sugar	8.66	55.93	47.27	33.92	7.08	20.87	-0.003	2.63
2酸/% Acid	0.17	8.21	8.04	3.51	1.50	42.80	0.070	0.25
3维生素C/（μg · g^-1） Vitamin C	5.00	57.21	52.21	25.13	10.29	40.94	0.563	0.58
4蛋白/（μg · g^-1） Protein	7.60	29.58	21.97	18.72	3.87	20.68	-0.193	0.50
5黄酮/（mg · g^-1） Flavone	3.23	38.23	35.00	16.39	7.09	43.24	1.000	0.89
6总酚/（mg · g^-1） Polyphenol	0.65	5.89	5.24	2.47	0.92	37.16	1.043	1.55

性状Trait	♀JMS2	♂邢16 Xing 16	双亲平均值 V_MP	杂交后代Hybrid
性状Trait	♀JMS2	♂邢16 Xing 16	双亲平均值 V_MP	F_m	H_m	R_Hm/%
糖/% Sugar	33.15	30.60	31.88	33.92	2.04^*	6.40
酸/% Acid	5.42	5.31	5.37	3.51	-1.85	-34.52
维生素C/（μg · g^-1） Vitamin C	28.28	69.83	49.06	25.13	-23.92	-48.76
蛋白/（μg · g^-1） Protein	23.82	16.57	20.19	18.72	-1.48^*	-7.31
黄酮/（mg · g^-1） Flavone	2.10	12.62	7.36	16.39	9.03	122.68
总酚/（mg · g^-1） Polyphenol	2.07	2.19	2.13	2.47	0.34^*	15.87
单果质量/g Fruit weight	10.71	2.81	6.76	5.53	-1.22	-18.13
果实横径/mm Fruit transverse	25.14	16.56	20.85	20.88	0.03^*	0.15
果实纵径/mm Fruit longitude	35.23	18.49	26.86	22.41	-4.45	-16.57
单核质量/g Nuclear weight	0.26	0.22	0.24	0.23	-0.01^*	-2.54
核横径/mm Nuclear transverse	5.16	5.29	5.22	5.49	0.27^*	5.12
核纵径/ mm Nuclear longitude	21.11	10.64	15.87	11.57	-4.30	-27.09

模型	糖	酸	维生素C	蛋白	黄酮	总酚
Model	Sugar	Acid	Vitamin C	Protein	Flavone	Polyphenol
0MG	975.290	529.036	1 746.195	1 464.645	975.709	386.864
1MG-AD	979.294	533.010	1 745.786	1 467.541	946.234	364.919
1MG-A	977.294	531.039	1 748.205	1 466.655	977.717	388.870
1MG-EAD	979.294	533.045	1 750.195	1 467.541	979.708	390.863
1MG-NCD	979.294	533.045	1 750.195	1 467.541	979.708	390.863
2MG-ADI	963.745	540.611	1 745.880	1 475.312	956.958	373.463
2MG-AD	983.295	537.008	1 749.782	1 471.541	950.234	368.918
2MG-A	979.294	533.045	1 750.222	1 468.657	979.716	390.869
2MG-EA	977.296	531.037	1 748.200	1 466.649	977.717	388.873
2MG-CD	979.295	533.047	1 750.196	1 467.548	979.709	390.864
2MG-EAD	977.295	531.047	1 748.196	1 465.968	977.709	388.864
模型	单果质量	果实横径	果实纵径	单核质量	核横径	核纵径
Model	Fruit weight	Fruit transverse	Fruit longitude	Nuclear weight	Nuclear transverse	Nuclear longitude
0MG	483.885	557.526	598.531	-200.041	368.711	502.624
1MG-AD	483.861	561.522	602.450	-214.147	364.827	506.071
1MG-A	485.889	559.523	600.529	-198.053	368.598	504.633
1MG-EAD	487.883	561.507	602.640	-196.042	372.716	506.625
1MG-NCD	487.883	561.507	602.640	-196.042	372.716	506.625
2MG-ADI	489.794	569.491	614.291	-213.239	373.790	517.050
2MG-AD	486.047	565.520	606.449	-212.672	368.826	509.818
2MG-A	487.889	561.524	602.532	-198.177	370.064	506.633
2MG-EA	485.891	559.522	600.528	-198.052	370.694	504.630
2MG-CD	487.884	561.502	602.537	-196.041	372.718	506.626
2MG-EAD	485.884	559.501	600.537	-198.042	370.719	504.625

性状 Trait	模型 Model	U₁²	U₂²	U₃²	nW²	D_n
糖 Sugar	2MG-ADI	0.0405 (-0.8405)	0.0815 (-0.7753)	0.1312 (-0.7172)	0.0553 (> 0.05)	0.0548 (> 0.05)
	0MG	0 (-0.9987)	0.4077 (-0.5232)	6.4914 (-0.0108)	0.2248 (> 0.05)	0.0918 (> 0.05)
	1MG-A	0 (-0.9992)	0.3936 (-0.5304)	6.2780 (-0.0122)	0.2190 (> 0.05)	0.0912 (> 0.05)
	2MG-EAD	0 (-0.9952)	0.3999 (-0.5271)	6.2815 (-0.0122)	0.2188 (> 0.05)	0.0911 (> 0.05)
	2MG-EA	0 (-0.9992)	0.3936 (-0.5304)	6.2770 (-0.0122)	0.2190 (> 0.05)	0.0913 (> 0.05)
酸 Acid	0MG	0.0004 (-0.9845)	0.0204 (-0.8863)	0.4187 (-0.5176)	0.0532 (> 0.05)	0.0461 (> 0.05)
	2MG-EA	0.0004 (-0.9841)	0.0172 (-0.8956)	0.3622 (-0.5473)	0.0515 (> 0.05)	0.0454 (> 0.05)
	1MG-A	0.0004 (-0.9840)	0.0172 (-0.8956)	0.3629 (-0.5469)	0.0516 (> 0.05)	0.0455 (> 0.05)
	2MG-EAD	0.0002 (-0.9876)	0.0183 (-0.8924)	0.3613 (-0.5478)	0.0512 (> 0.05)	0.0452 (> 0.05)
维生素C Vitamin C	1MG-AD	0.0154 (-0.9013)	0.0894 (-0.7649)	0.5126 (-0.4740)	0.0509 (> 0.05)	0.0426 (> 0.05)
	2MG-ADI	0.0004 (-0.9848)	0.0006 (-0.9804)	0.0006 (-0.9805)	0.0108 (> 0.05)	0.0270 (> 0.05)
	0MG	0.2664 (-0.6057)	0.4748 (-0.4908)	0.5732 (-0.4490)	0.1093 (> 0.05)	0.0668 (> 0.05)
蛋白 Protein	0MG	0.0821 (-0.7745)	0.0090 (-0.9245)	0.5334 (-0.4652)	0.0883 (> 0.05)	0.0566 (> 0.05)
	2MG-EAD	0.0174 (-0.8952)	0.0038 (-0.9508)	0.5730 (-0.4491)	0.0629 (> 0.05)	0.0528 (> 0.05)
	2MG-EA	0.0832 (-0.7730)	0.0118 (-0.9137)	0.4673 (-0.4942)	0.0868 (> 0.05)	0.0561 (> 0.05)
	1MG-A	0.0830 (-0.7733)	0.0116 (-0.9141)	0.4685 (-0.4937)	0.0868 (> 0.05)	0.0561 (> 0.05)
性状	模型	U₁²	U₂²	U₃²	nW²	D_n
Trait	Model	U₁²	U₂²	U₃²	nW²	D_n
黄酮 Flavone	1MG-AD	0.0028 (-0.9579 )	0.0330 (-0.8558)	0.2731 (-0.6013)	0.0487 (> 0.05)	0.0482 (> 0.05)
	2MG-AD	0.0028 (-0.9579)	0.0330 (-0.8558)	0.2733 (-0.6011)	0.0487 (> 0.05)	0.0482 (> 0.05)
	2MG-ADI	0.0003 (-0.9862)	0.0029 (-0.9569)	0.0223 (-0.8814)	0.0351 (> 0.05)	0.0396 (> 0.05)
总酚 Polyphenol	1MG-AD	0.0007 (-0.9788)	0.0468 (-0.8287)	0.9372 (-0.3330)	0.0401 (> 0.05)	0.0386 (> 0.05)
	2MG-AD	0.0007 (-0.9787)	0.0467 (-0.8288)	0.9371 (-0.3330)	0.0401 (> 0.05)	0.0386 (> 0.05)
	2MG-ADI	0.0069 (-0.934)	0.0003 (-0.9860)	0.1527 (-0.6959)	0.0168 (> 0.05)	0.0294 (> 0.05)
单果质量 Fruit weight	1MG-AD	0.0515 (-0.8205)	0.2305 (-0.6311)	1.0849 (-0.2976)	0.1303 (> 0.05)	0.0847 (> 0.05)
	0MG	0.3579 (-0.5497)	0.6812 (-0.4092)	0.9692 (-0.3249)	0.2318 (> 0.05)	0.1148 (> 0.05)
	2MG-EAD	0.3626 (-0.5471)	0.6651 (-0.4148)	0.8649 (-0.3524)	0.2302 (> 0.05)	0.1146 (> 0.05)
	1MG-A	0.3624 (-0.5472)	0.6651 (-0.4148)	0.8659 (-0.3521)	0.2302 (> 0.05)	0.1146 (> 0.05)
	2MG-EA	0.3624 (-0.5472)	0.6651 (-0.4148)	0.8662 (-0.352)	0.2302 (> 0.05)	0.1146 (> 0.05)
果实横径 Fruit transverse	0MG	0.0014 (-0.9706)	0.0190 (-0.8904)	0.1669 (-0.6828)	0.0724 (> 0.05)	0.0622 (> 0.05)
	2MG-EAD	0.0037 (-0.9514)	0.0215 (-0.8834)	0.1231 (-0.7257)	0.0734 (> 0.05)	0.0609 (> 0.05)
	2MG-EA	0.0014 (-0.9700)	0.0158 (-0.9001)	0.1272 (-0.7213)	0.0713 (> 0.05)	0.0612 (> 0.05)
	1MG-A	0.0014 (-0.9701)	0.0158 (-0.8999)	0.1281 (-0.7204)	0.0714 (> 0.05)	0.0613 (> 0.05)
果实纵径 Fruit longitude	0MG	0.0007 (-0.9785)	0.0006 (-0.9805)	0.0409 (-0.8397)	0.0441 (> 0.05)	0.0542 (> 0.05)
	2MG-EA	0.0007 (-0.9785)	0.0016 (-0.9685)	0.0688 (-0.7931)	0.0452 (> 0.05)	0.0552 (> 0.05)
	1MG-A	0.0007 (-0.9785)	0.0015 (-0.9689)	0.0678 (-0.7946)	0.0452 (> 0.05)	0.0552 (> 0.05)
	2MG-EAD	0.0008 (-0.9769)	0.0014 (-0.9697)	0.0697 (-0.7918)	0.0453 (> 0.05)	0.0552 (> 0.05)
单核质量 Nuclear weight	1MG-AD	0.0172 (-0.8957)	0.0173 (-0.8954)	0.0003 (-0.9853)	0.0508 (> 0.05)	0.0533 (> 0.05)
	2MG-ADI	0.0002 (-0.9883)	0.0021 (-0.9634)	0.0161 (-0.8990)	0.0189 (> 0.05)	0.0371 (> 0.05)
	2MG-AD	0.0007 (-0.9788)	0.0001 (-0.9903)	0.0229 (-0.8798)	0.0335 (> 0.05)	0.0395 (> 0.05)
核横径 Nuclear transverse	1MG-AD	0.0060 (-0.9380)	0.0006 (-0.9810)	0.0424 (-0.8369)	0.0244 (> 0.05)	0.0377 (> 0.05)
	1MG-A	0.0320 (-0.8581)	0.0162 (-0.8986)	0.0334 (-0.8550)	0.1172 (> 0.05)	0.0771 (> 0.05)
	0MG	0.0429 (-0.8359)	0.0009 (-0.9758)	0.4634 (-0.4961)	0.1353 (> 0.05)	0.0764 (> 0.05)
	2MG-AD	0.0060 (-0.9380)	0.0006 (-0.9810)	0.0423 (-0.8370)	0.0244 (> 0.05)	0.0378 (> 0.05)
核纵径 Nuclear longitude	0MG	0.0379 (-0.8456)	0.0612 (-0.8047)	0.0553 (-0.8141)	0.0330 (> 0.05)	0.0483 (> 0.05)
	2MG-EAD	0.0385 (-0.8445)	0.0549 (-0.8147)	0.0315 (-0.8592)	0.0326 (> 0.05)	0.0485 (> 0.05)
	2MG-EA	0.0383 (-0.8449)	0.0549 (-0.8147)	0.0322 (-0.8576)	0.0326 (> 0.05)	0.0484 (> 0.05)
	1MG-A	0.0383 (-0.8449)	0.0550 (-0.8146)	0.0324 (-0.8572)	0.0326 (> 0.05)	0.0484 (> 0.05)

性状Trait	m	d_a	d_b	h_a	h_b	I	j_ab	j_ba	l	pσ²	h²_mg /%
糖Sugar	34.872	8.833	8.722	-5.343	-0.943	0.930	-8.602	-4.258	5.360	26.902	53.690
维生素C Vitamin C	291.312	74.207		-74.062						3 971.682	37.505
黄酮 Flavone	21.272	7.345		-7.339						30.449	60.593
总酚 Polyphenol	3.079	0.923		-0.923						0.486	57.752
单果质量 Fruit weight	6.324	1.436		-1.436						1.465	38.229
单核质量 Nuclear weight	0.274	0.092		-0.090						0.007	65.910
核横径 Nuclear transverse	5.555	1.376		-0.319						1.038	73.741

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