Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (12): 2669-2682.doi: 10.16420/j.issn.0513-353x.2021-0913
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WANG Jin, WANG Xinyu, SHEN Yuanbo, ZHANG Qinghua, Lou Qianqi, ZHANG Shijie, ZHAO Pan, LIANG Yan()
Received:
2022-04-26
Revised:
2022-07-15
Online:
2022-12-25
Published:
2023-01-02
Contact:
LIANG Yan
E-mail:liangyan@nwsuaf.edu.cn
CLC Number:
WANG Jin, WANG Xinyu, SHEN Yuanbo, ZHANG Qinghua, Lou Qianqi, ZHANG Shijie, ZHAO Pan, LIANG Yan. Regulation of Chloroplast Development in Tomato Fruit and Its Application[J]. Acta Horticulturae Sinica, 2022, 49(12): 2669-2682.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2021-0913
Fig. 1 Photosynthesis in tomato fruit chloroplasts and the transformation of chloroplasts to chromoplasts during ripening A:Before ripening,the chloroplasts can proliferate by division,synthesize chlorophyll,and accumulate amounts of photosynthetic products through photosynthesis;B:During ripening,the chloroplasts transform into chromoplasts,with chlorophyll degradation,carotenoids synthesis and accumulation in chromoplasts,and sugars,organic acids and volatile aroma compounds are accumulated in fruit cells.
名称 Name | 番茄材料 Material | 功能与性状 Function and characteristic | 参考文献 Reference |
---|---|---|---|
GLK2 | uniform ripening (u)mutant | 调控绿果肩形成;u果实均匀浅绿,叶绿素含量降低,叶绿体的数量和体积及基粒类囊体数量减少 Regulation of green fruit shoulder formation;u fruit were uniformly light green with reduced chloroplast number and volume,granum thylakoids number and chlorophyll content | Powell et al., |
APRR2-Like | APRR2-Like overexpression | 果实呈均匀深绿色,叶绿素含量升高,叶绿体数量和体积略增 Fruit were uniformly dark green,with increased chlorophyll content and slightly increased chloroplast number and volume | Pan et al., |
TKN2 | Curl(Cu)mutant | 果实深绿且较小,叶绿素含量升高,叶绿体数量和体积略增,基粒类囊体数量增多 Fruit were dark green and smaller,with increased chlorophyll content,slightly increased chloroplast number and volume,and increased granum thylakoid number | Nadakuduti et al., |
TKN4 | uniform gray-green(ug)mutant | 调控绿果肩形成;ug果实叶绿素含量、叶绿体体积及基粒类囊体数量下降 Regulation of green fruit shoulder formation;with reduced chlorophyll content,chloroplast volume and granum thylakoid number in ug fruit | Nadakuduti et al., |
BEL4 | Micro-Tom BEL4-RNAi | 果实略呈深绿色,叶绿素含量升高,叶绿体数量增加、体积增大 Fruit were slightly dark green,with increased chlorophyll content,chloroplast number and volume | Yan et al., |
BEL11 | Micro-Tom BEL11-RNAi | 果实呈深绿色,叶绿素含量升高,叶绿体数量增加、体积增大 Fruits were light green with reduced chlorophyll content,chloroplast number and volume | Meng et al., |
LOL1 | LOL1 knock out | 果实呈浅绿色,叶绿素含量降低,叶绿体数量减少、体积减小 Fruit were light green with reduced chlorophyll content,chloroplast number and volume | Borovsky et al., |
TAGL1 | green stripe(gs)mutant | 调控果实深绿条纹形成,深绿条纹区叶绿素含量升高,叶绿体数量增加 Regulation of dark green stripe formation on the fruit,with increased chlorophyll content and chloroplast number in the dark green stripe region | Liu et al., |
Table 1 Transcription factors regulating chloroplast development in tomato fruit
名称 Name | 番茄材料 Material | 功能与性状 Function and characteristic | 参考文献 Reference |
---|---|---|---|
GLK2 | uniform ripening (u)mutant | 调控绿果肩形成;u果实均匀浅绿,叶绿素含量降低,叶绿体的数量和体积及基粒类囊体数量减少 Regulation of green fruit shoulder formation;u fruit were uniformly light green with reduced chloroplast number and volume,granum thylakoids number and chlorophyll content | Powell et al., |
APRR2-Like | APRR2-Like overexpression | 果实呈均匀深绿色,叶绿素含量升高,叶绿体数量和体积略增 Fruit were uniformly dark green,with increased chlorophyll content and slightly increased chloroplast number and volume | Pan et al., |
TKN2 | Curl(Cu)mutant | 果实深绿且较小,叶绿素含量升高,叶绿体数量和体积略增,基粒类囊体数量增多 Fruit were dark green and smaller,with increased chlorophyll content,slightly increased chloroplast number and volume,and increased granum thylakoid number | Nadakuduti et al., |
TKN4 | uniform gray-green(ug)mutant | 调控绿果肩形成;ug果实叶绿素含量、叶绿体体积及基粒类囊体数量下降 Regulation of green fruit shoulder formation;with reduced chlorophyll content,chloroplast volume and granum thylakoid number in ug fruit | Nadakuduti et al., |
BEL4 | Micro-Tom BEL4-RNAi | 果实略呈深绿色,叶绿素含量升高,叶绿体数量增加、体积增大 Fruit were slightly dark green,with increased chlorophyll content,chloroplast number and volume | Yan et al., |
BEL11 | Micro-Tom BEL11-RNAi | 果实呈深绿色,叶绿素含量升高,叶绿体数量增加、体积增大 Fruits were light green with reduced chlorophyll content,chloroplast number and volume | Meng et al., |
LOL1 | LOL1 knock out | 果实呈浅绿色,叶绿素含量降低,叶绿体数量减少、体积减小 Fruit were light green with reduced chlorophyll content,chloroplast number and volume | Borovsky et al., |
TAGL1 | green stripe(gs)mutant | 调控果实深绿条纹形成,深绿条纹区叶绿素含量升高,叶绿体数量增加 Regulation of dark green stripe formation on the fruit,with increased chlorophyll content and chloroplast number in the dark green stripe region | Liu et al., |
Fig. 2 Regulatory network of chloroplast development in tomato fruit A:Regulation at the transcriptional level centered on GLK2 and APRR2-Like genes;B:Post-transcriptional regulation centered on GLK2 and HY5 proteins. Blue lines indicate positive regulation,red lines indicate negative regulation,black arrows indicate gene transcription and translation,solid lines indicate direct regulation,and dashed lines indicate indirect regulation or uncertain regulatory mechanisms.
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