A New Sour Jujube Cultivar‘Liyuan Zhenzhu 14’

doi:10.16420/j.issn.0513-353x.2021-1106

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 65-66.doi: 10.16420/j.issn.0513-353x.2021-1106

• New Cultivars • Previous Articles Next Articles

A New Sour Jujube Cultivar‘Liyuan Zhenzhu 14’

WANG Xiaoling，QIU Xiaojing，LI Zhihui，LIU Shuyi，LI Xumao，MAO Yongmin，and SHEN Lianying*

Research Center of Chinese Jujube，Hebei Agricultural University，Baoding，Hebei 071000，China

Online:2022-11-26 Published:2022-12-06

Abstract

Abstract: ‘Liyuan Zhenzhu 14’，a new sour jujube（Ziziphus spinosa Hu.）cultivar，was selected from sour jujube seedlings resources. The fruit is oval. The average fruit weight is 1.51 g，the soluble solids content is 14.2%，and the vitamin C content is 8.48 mg • g-1. The flesh has sour flavor. The seed is full and the seed kernel rate is 26.22%. The fruits ripen in late August. It has high and stable yield，and the average output is 22 600 kg • hm-2.

Key words: sour jujube, kernel used, cultivar

CLC Number:

S 665.1

WANG Xiaoling, QIU Xiaojing, LI Zhihui, LIU Shuyi, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Sour Jujube Cultivar‘Liyuan Zhenzhu 14’[J]. Acta Horticulturae Sinica, 2022, 49(S2): 65-66.

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A New Sour Jujube Cultivar‘Liyuan Zhenzhu 14’

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