A New Mid-ripening Cold Resistant Peach Cultivar‘Zhongnong Hanshuimi’

doi:10.16420/j.issn.0513-353x.2022-0285

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 19-20.doi: 10.16420/j.issn.0513-353x.2022-0285

• New Cultivars • Previous Articles Next Articles

A New Mid-ripening Cold Resistant Peach Cultivar‘Zhongnong Hanshuimi’

YANG Xingwang，LIU Fengzhi，WANG Haibo，WANG Yingying，WANG Zhiqiang，SHI Xiangbin，JI Xiaohao，LIU Wanchun，and WANG Xiaodi*

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops，Germplasm Resources Utilization，Ministry of Agriculture and Rural Affairs，Fruit Research Institute，Chinese Academy of Agricultural Sciences，Xingcheng，Liaoning 125100，China

Online:2022-11-26 Published:2022-12-06

Abstract

Abstract: ‘Zhongnong Hanshuimi’，a new cold resistant peach cultivar，is derived from the cross between‘Aodong Hantao’and‘Zhongnong Hantao 1’. The fruit is round，the average weight of single fruit is 126.0 g. The pericarp is yellow and white，the flesh is white，and it is clingstone. The fruit is sweet and sour and rich in juice. The soluble solids content is 14.1%，the titratable acid content is 0.62%. In Huludao City，Liaoning Province，it began to blossomed in late April. The fruit ripening date is in early August，the fruit development period is about 100 days.

Key words: peach, mid-ripening, cold resistance, cultivar

CLC Number:

S 662.1

YANG Xingwang, LIU Fengzhi, WANG Haibo, WANG Yingying, WANG Zhiqiang, SHI Xiangbin, JI Xiaohao, LIU Wanchun, and WANG Xiaodi. A New Mid-ripening Cold Resistant Peach Cultivar‘Zhongnong Hanshuimi’[J]. Acta Horticulturae Sinica, 2022, 49(S2): 19-20.

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A New Mid-ripening Cold Resistant Peach Cultivar‘Zhongnong Hanshuimi’

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