Studies on the Relationship Between Pigment Composition and Fruit Coloration of 63 Peppers

doi:10.16420/j.issn.0513-353x.2021-0449

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (7): 1589-1601.doi: 10.16420/j.issn.0513-353x.2021-0449

• Research Notes • Previous Articles Next Articles

Studies on the Relationship Between Pigment Composition and Fruit Coloration of 63 Peppers

LI Pingping¹^,², ZHANG Xiang¹, LIU Yuting¹, XIE Zhihe¹, ZHANG Ruihao¹, ZHAO Kai¹, LÜ Junheng¹, WANG Ziran¹, WEN Jinfen³^,^**, ZOU Xuexiao⁴^,^**, DENG Minghua¹^,⁵()

¹Vegetable Seed Industry Engineering Research Center for the Universities of Yunnan Province,College of Landscape and Horticulture,Yunnan Agricultural University,Kunming 650201,China
²Institute of Sericulture and Apiculture,Yunnan Academy of Agricultural Sciences,Mengzi,Yunnan 661101,China
³Kunming University of Science and Technology,Kunming 650500,China
⁴Hunan Agricultural University,Changsha 410128,China
⁵Deng Minghua Expert Basic Scientific Research Workstation of Yuxi City,Economic Crop Workstation of Tonghai County,Tonghai,Yunnan 652700,China

Received:2021-12-15 Revised:2022-03-11 Online:2022-07-25 Published:2022-07-29
Contact: WEN Jinfen,ZOU Xuexiao E-mail:dengminghua2013@163.com

Abstract

Abstract:

In order to explore the relationship between pigment composition and fruit coloration of pepper（Capsicum spp.）,the International Commission on Illumination color space（CIE L^*a^*b^*）value and chlorophyll a/b of pepper fruit was measured using a colorimeter and spectrophotometer respectively;capsanthin,zeaxanthin,β-carotene and six anthocyanidins（delphinidin,cyanidin,malvidin,peonidin, pelargonidin,petunidin）of pepper fruit was measured using HPLC method. Basing on Python language to visualize pepper fruit color,the relationship between pigment composition and fruit coloration of pepper were analysed with principal component analysis（PCA）,orthogonal partial least squares（OPLS）,cluster analysis and aggregated boosted tree（ABT）. The results showed that 63 peppers were divided into two color groups（A and B）,where A was yellow-green and B was purple-black. There is a correlation between the CIE L^*a^*b^* value of pepper fruit and pigment composition. Zeaxanthin,chlorophyll a,and delphinidin contribute more to the CIE L^*a^*b^* value of pepper fruit. Under the same carotenoid content,when the content of chlorophyll and delphinidin is low,the fruit is yellow-green,and when the content of delphinidin is high,the fruit is purple-black.

Key words: Capsicum, germplasm resources, fruit coloration, pigment composition

CLC Number:

S641.3

LI Pingping, ZHANG Xiang, LIU Yuting, XIE Zhihe, ZHANG Ruihao, ZHAO Kai, LÜ Junheng, WANG Ziran, WEN Jinfen, ZOU Xuexiao, DENG Minghua. Studies on the Relationship Between Pigment Composition and Fruit Coloration of 63 Peppers[J]. Acta Horticulturae Sinica, 2022, 49(7): 1589-1601.

Figures/Tables 8

References 23

[1]	Chen Yi-cong, Du Fen-cheng, Xu Jie-chun, Yang Yu-xin, Li Zu-yu, Wu Zhi-ming. 2018. Carotenoids accumulative difference in pepper fruit with different colour. Journal of Zhongkai University of Agriculture and Engineering, 31 (4):1-6,14. (in Chinese)
	陈奕聪, 杜奋澄, 许杰纯, 杨雨欣, 黎祖瑜, 吴智明. 2018. 不同果色辣椒类胡萝卜素累积差异分析. 仲恺农业工程学院学报, 31 (4):1-6,14.
[2]	Cui Gui-juan, Kang Ling-tao, Hou Yu-hao, Liu Wei, Xie Qiu-tao, Yuan Hong-yan, Zhang Qun, Hu De-yi, Li Gao-yang. 2019. Comprehensive evaluation of hot pepper quality based on principal component analysis and cluster analysis. Science and Technology of Food Industry, 40 (14):49-55. (in Chinese)
	崔桂娟, 亢灵涛, 侯宇豪, 刘伟, 谢秋涛, 袁洪燕, 张群, 胡德宜, 李高阳. 2019. 基于主成分与聚类分析的辣椒品质综合评价. 食品工业科技, 40 (14):49-55.
[3]	Dai Xiong-ze, Wang Li-qun, Chen Wen-chao, Zhang Zhu-qing, Yang Bo-zhi, Zou Xue-xiao, Liu Zhi-min. 2009. Changes of fruit colors and carotenoid contents during the development of pepper fruit. Scientia Agricultura Sinica, 42 (11):4004-4011. (in Chinese)
	戴雄泽, 王利群, 陈文超, 张竹青, 杨博智, 邹学校, 刘志敏. 2009. 辣椒果实发育过程中果色与类胡萝卜素的变化. 中国农业科学, 42 (11):4004-4011.
[4]	Ding Pan-pan, Jiang Hai-ku, Liu Tong-guang, Chen Peng, Yi Jian-qun, Tian Hong-mei, Wang Yan, Fang Ling. 2016. Genetic analysis on pepper peel color. China Vegetables,(12):14-21. (in Chinese)
	丁盼盼, 江海坤, 刘童光, 陈鹏, 易建群, 田红梅, 王艳, 方凌. 2016. 辣椒果皮颜色的遗传分析. 中国蔬菜,(12):14-21.
[5]	Giuffrida D, Dugo P, Torre G, Bignardi C, Cavazza A, Corradini C, Dugo G. 2013. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. Food Chemistry, 140 (4):794-802. doi: 10.1016/j.foodchem.2012.09.060 pmid: 23692768
[6]	Gómez-Ladrón de Guevara R, Pardo-González J E, Varón-Castellanos R, Navarro-Albaladejo F. 1996. Evolution of color during the ripening of selected varieties of paprika pepper(Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 44 (8):2049-2052. doi: 10.1021/jf950465m URL
[7]	Guzman I, Bosland P W, O’Connell M A. 2011. Heat,color,and flavor compounds in Capsicum fruit//Gang ed. The biological activity of phytochemicals. Springer: 109-126.
[8]	Lightbourn G J, Griesbach R J, Novotny J A, Clevidence B A, Rao D D, Stommel J R. 2008. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L. Journal of Heredity, 99 (2):105-111. doi: 10.1093/jhered/esm108 pmid: 18222931
[9]	Liu Y, Lv J, Liu Z, Wang J, Yang B, Chen W, Ou L, Dai X, Zhang Z, Zou X. 2020. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit(Capsicum annuum L.). Food Chemistry, 306:125629. doi: 10.1016/j.foodchem.2019.125629 URL
[10]	Madrid R, Navarro F, Collados I, Egea C, Alarcon A. 1999. Development of colour in red pepper fruits in soilless culture. The Journal of Horticultural Science and Biotechnology, 74 (2):175-180. doi: 10.1080/14620316.1999.11511091 URL
[11]	Metsalu T, Vilo J. 2015. ClustVis:a web tool for visualizing clustering of multivariate data using principal component analysis and heatmap. Nucleic Acids Research, 43(W1):W566-570. doi: 10.1093/nar/gkv468 URL
[12]	Reeves M J. 1987. Re-evaluation of capsicum color data. Journal of Food Science, 52 (4):1047-1049. doi: 10.1111/j.1365-2621.1987.tb14272.x URL
[13]	Song Zhao, Xia Bi-bo, Li Ying, Zhang Bai-ge, Xu Xiao-wan, Cheng Jiao-wen, Cao Jian, Hu Kai-lin. 2018. Advances on inheritance of fruit color in Capsicum. Journal of Plant Genetic Resources, 19 (1):21-28. (in Chinese)
	宋钊, 夏碧波, 李颖, 张白鸽, 徐小万, 程蛟文, 曹健, 胡开林. 2018. 辣椒果色相关研究进展. 植物遗传资源学报, 19 (1):21-28.
[14]	Villa-Rivera M G, Ochoa-Alejo N. 2020. Chili pepper carotenoids:nutraceutical properties and mechanisms of action. Molecules, 25 (23):5573. doi: 10.3390/molecules25235573 URL
[15]	Wrolstad R E, Durst R W, Lee J. 2005. Tracking color and pigment changes in anthocyanin products. Trends in Food Science & Technology, 16 (9):423-428.
[16]	Wu Xue-xia, Xue Lin-bao, Chen Jian-lin, Zhu Wei-min. 2005. Ebb and flow of pigment of colour sweet pepper fruit in colour-changed period. Journal of Changjiang Vegetables,(5):38-40. (in Chinese)
	吴雪霞, 薛林宝, 陈建林, 朱为民. 2005. 彩色甜椒果实转色期色素的消长规律. 长江蔬菜,(5):38-40.
[17]	Yang Zhi-gang, Hu Shuan-hong, Wang Yong, Cui Shi-mao, Fu Chong-yi, Pang Jie, Yang Xi-yu, Liu Yan. 2015. Cluster analysis of color value units and main fruit characters of red chili breeding resources. Journal of Northwest A & F University(Natural Science Edition), 43 (5):149-155. (in Chinese)
	杨志刚, 胡栓红, 王勇, 崔世茂, 付崇毅, 庞杰, 杨新宇, 刘燕. 2015. 辣椒种质色价及主要果实性状指标的聚类分析. 西北农林科技大学学报(自然科学版), 43 (5):149-155.
[18]	Ye Zi, Shang Zhi-xun, Li Mei-qi, Ren Hong-bing, Qu Yong-han, Hu Xiao-song, Yi Jun-jie. 2020. Comparison and comprehensive analysis of quality characteristics of fermented Xiaomila in different cultivars. Food and Fermentation Industries, 47 (10):87-95. (in Chinese)
	叶子, 商智勋, 李美奇, 任洪冰, 屈用函, 胡小松, 易俊洁. 2021. 不同品种发酵小米辣品质特性比较与综合分析. 食品与发酵工业, 47 (10):87-95.
[19]	Zhang Ting, Liu Hui-qin, Guo Qin-wei, Li Chao-sen, Zhang Xin-hui, Xiang Xiao-min, Zhao Dong-feng, Wan Hong-jian. 2021. Principal component analysis and cluster analysis for evaluating free amino acids of 16 pepper materials. Acta Agriculturae Zhejiangensis, 33 (4):1-11. (in Chinese)
	张婷, 刘慧琴, 郭勤卫, 李朝森, 章心惠, 项小敏, 赵东风, 万红建. 2021. 十六份辣椒材料游离氨基酸组成的主成分分析与聚类分析. 浙江农业学报, 33 (4):1-11.
[20]	Zhang Zheng-hai, Cao Ya-cong, Yu Hai-long, Wang Li-hao, Zhang Bao-xi. 2019. Genetic control and metabolite composition of fruit quality in Capsicum. Acta Horticulturae Sinica, 46 (9):1825-1841. (in Chinese)
	张正海, 曹亚从, 于海龙, 王立浩, 张宝玺. 2019. 辣椒果实主要品质性状遗传和代谢物组成研究进展. 园艺学报, 46 (9):1825-1841.
[21]	Zhi Wei-te, Zhao Chang-ling, Chen Zhong-jian, Miao Kang-ru, Chen Wen-long, Mao Le-xin. 2012. Determination of the higher plant organ colors by anthocyanins and its influence factors. Journal of Tropical and Subtropical Botany, 20 (3):303-310. (in Chinese)
	支伟特, 赵昶灵, 陈中坚, 缪康汝, 陈文龙, 毛乐心. 2012. 花色苷对高等植物器官颜色的决定及其影响因素. 热带亚热带植物学报, 20 (3):303-310.
[22]	Zoccali M, Giuffrida D, Salafia F, Rigano F, Dugo P, Casale M, Mondello L. 2021. Apocarotenoids profiling in different Capsicum species. Food Chemistry, 334 (1):127595. doi: 10.1016/j.foodchem.2020.127595 URL
[23]	Zou Xue-xiao, Ma Yan-qing, Dai Xiong-ze, Li Xue-feng, Yang Sha. 2020. Spread and industry development of pepper in China. Acta Horticulturae Sinica, 47 (9):1715-1726. (in Chinese)
	邹学校, 马艳青, 戴雄泽, 李雪峰, 杨莎. 2020. 辣椒在中国的传播与产业发展. 园艺学报, 47 (9):1715-1726.

种 Species	编号 No.	种质名称 Germplasm name			颜色# Color		L^*		a^*		b^*	C^*	h°
一年生辣椒	S01	117			#48423E		28.40 ± 1.01		2.12 ± 1.18		3.03 ± 0.95	3.95 ± 0.54	68.08 ± 57.42
Capsicum annuum	S02	358			#51493E		31.54 ± 1.75		1.19 ± 1.15		7.99 ± 2.33	8.18 ± 2.21	79.33 ± 9.37
	S03	362F1			#46413C		27.74 ± 1.10		1.47 ± 0.55		3.94 ± 0.25	4.23 ± 0.38	69.93 ± 6.19
	S04	A298			#544F3D		33.55 ± 1.23		-1.08 ± 1.24		11.30 ± 1.69	11.42 ± 1.70	94.58 ± 6.99
	S05	ASK96			#514C3E		32.44 ± 1.72		-0.58 ± 1.47		9.41 ± 1.22	9.53 ± 1.27	92.81 ± 8.72
	S06	CTJ117			#50493D		31.44 ± 2.05		0.79 ± 1.52		8.52 ± 2.96	8.71 ± 2.91	81.64 ± 10.50
	S07	CTJ153			#56543E		35.32 ± 1.78		-3.03 ± 1.92		12.89 ± 2.33	13.32 ± 2.62	102.06 ± 6.95
	S08	CTJ1831			#4F493E		31.44 ± 1.17		0.18 ± 0.88		7.39 ± 1.54	7.46 ± 1.48	87.34 ± 8.30
	S09	CTJ1945			#4F493F		31.44 ± 1.60		0.63 ± 0.98		7.15 ± 1.58	7.25 ± 1.56	83.62 ± 7.48
	S10	CTJ1946			#4F463E		30.40 ± 1.39		2.68 ± 1.00		5.95 ± 1.61	6.67 ± 1.27	63.97 ± 11.52
	S11	CTJ1947			#5C5642		36.53 ± 3.27		-0.82 ± 2.64		12.57 ± 4.22	12.82 ± 4.36	90.27 ± 11.41
	S12	CTJ23			#544A3F		32.07 ± 1.89		2.17 ± 1.67		7.83 ± 2.58	8.40 ± 2.19	71.31 ± 14.62
	S13	CTJ5			#514C3F		32.50 ± 2.18		-0.67 ± 1.85		8.50 ± 2.51	8.71 ± 2.53	92.28 ± 12.95
	S14	CTJ84			#544E41		33.29 ± 1.76		-0.01 ± 1.05		8.64 ± 1.77	8.70 ± 1.77	88.84 ± 7.02
	S15	P01825			#524C3E		32.44 ± 1.31		0.34 ± 1.61		8.84 ± 2.32	9.03 ± 2.15	85.03 ± 12.86
	S16	X1			#735F56		41.85 ± 6.40		6.54 ± 2.01		8.20 ± 6.30	11.47 ± 4.61	43.34 ± 23.90
	S17	X10			#544E3C		33.08 ± 3.72		-0.72 ± 2.53		11.36 ± 4.02	11.63 ± 4.09	89.54 ± 12.96
	S18	X11			#4E463F		30.22 ± 1.30		1.84 ± 0.39		5.51 ± 1.34	5.85 ± 1.24	70.48 ± 5.83
	S19	X12			#544F40		33.85 ± 1.56		-0.87 ± 1.33		9.88 ± 2.19	9.98 ± 2.31	93.91 ± 6.24
	S20	X13			#50483E		30.99 ± 1.51		1.48 ± 1.18		7.07 ± 1.97	7.35 ± 1.86	76.11 ± 9.68
	S21	X2			#55533F		34.81 ± 1.32		-2.77 ± 0.71		12.01 ± 1.35	12.33 ± 1.45	102.79 ± 2.27
	S22	X3			#898348		54.01 ± 2.93		-6.35 ± 1.79		32.48 ± 3.71	33.12 ± 3.93	100.92 ± 2.12
	S23	X4			#8A7F4A		52.99 ± 8.21		-3.34 ± 4.93		30.33 ± 10.89	30.93 ± 10.79	91.64 ± 15.05
	S24	X5			#50483E		31.01 ± 1.53		1.62 ± 1.31		7.24 ± 2.08	7.59 ± 1.84	74.86 ± 12.21
	S25	X6			#50493F		31.42 ± 1.69		1.23 ± 0.82		7.31 ± 1.86	7.48 ± 1.73	78.79 ± 8.38
	S26	X7			#55503F		34.12 ± 3.10		-0.98 ± 2.26		11.04 ± 4.20	11.26 ± 4.32	91.21 ± 11.34
	S27	X8			#51493D		31.58 ± 1.94		0.87 ± 1.30		8.47 ± 2.64	8.64 ± 2.53	81.51 ± 10.15
	S28	X9			#574D40		33.40 ± 2.47		1.92 ± 1.03		9.04 ± 2.22	9.33 ± 2.06	77.08 ± 8.78
	S29	XH005			#51473D		30.72 ± 1.26		2.63 ± 0.83		7.11 ± 1.64	7.68 ± 1.35	68.34 ± 9.14
	S30	XH012			#544D3C		32.94 ± 1.85		-0.13 ± 1.54		11.15 ± 2.62	11.25 ± 2.64	89.08 ± 7.92
	S31	XH176			#544E42		33.45 ± 1.11		0.41 ± 1.00		7.91 ± 1.45	7.98 ± 1.44	86.09 ± 7.07
	S32	X杂 X za			#51483F		31.08 ± 1.35		2.01 ± 0.69		6.83 ± 1.43	7.18 ± 1.26	72.55 ± 7.76
	S33	滇剑1号 Dianjian 1			#524D41		33.03 ± 1.88		-0.16 ± 1.12		8.01 ± 2.25	8.09 ± 2.25	89.07 ± 8.63
	S34	丰顺5号 Fengshun 5			#4F4A3B		31.49 ±1.03		-0.36 ± 0.52		9.41 ± 0.78	9.43 ± 0.78	92.11 ± 3.13
	S35	丰顺8号 Fengshun 8			#545040		34.04 ± 2.31		-1.33 ± 1.45		10.29 ± 2.78	10.44 ± 2.91	96.04 ± 6.78
	S36	贵辣408 Guilai 408			#585242		35.18 ± 1.88		-0.64 ± 1.48		10.83 ± 2.46	10.95 ± 2.43	91.55 ± 9.29
	S37	红宝石 Hongbaoshi			#544C3E		32.59 ± 2.24		1.07 ± 1.78		9.45 ± 2.90	9.74 ± 2.66	80.24 ± 13.18
	S38		红缨102 Hongying 102	#4E483E		30.85 ± 1.25		0.82 ± 1.03		6.99 ± 1.69		7.13 ± 1.59	81.52 ± 9.72
	S39		华艺20-03 Huayi 20-03	#584F42		34.26 ± 1.31		1.47 ± 1.36		8.98 ± 1.36		9.22 ± 1.23	80.01 ± 9.20
	S40		华艺20-04 Huayi 20-04	#514C3E		32.30 ± 1.41		-0.18 ± 1.12		9.25 ± 1.22		9.32 ± 1.17	90.52 ± 7.71
	S41		金椒39 Jinjiao 39	#55503F		33.90 ± 1.61		-0.85 ± 1.34		10.55 ± 1.67		10.65 ± 1.72	93.84 ± 7.14
	S42		金旺CTJ13 Jinwang CTJ13	#534C3E		32.68 ± 2.42		0.00 ± 1.83		9.38 ± 3.02		9.54 ± 3.06	86.95 ± 10.60
	S43		金旺CTJ1 Jinwang CTJ1	#867D41		51.89 ± 4.21		-4.94 ± 3.31		33.63 ± 4.05		34.15 ± 4.05	98.04 ± 6.12
	S44		金旺CTJ3 Jinwang CTJ3	#565141		34.50 ± 1.83		-0.74 ± 1.47		10.04 ± 2.49		10.15 ± 2.59	92.82 ± 7.26
	S45		乐起335 Leqi 335	#524B3D		32.36 ± 1.27		0.28 ± 1.41		9.45 ± 1.60		9.56 ± 1.61	87.16 ± 8.16
灌木辣椒 C. frutescens	S46		乐起翠香辣 Leqi Cuixiangla	#94874F		56.13 ± 2.13		-2.92 ± 2.25		31.56 ± 3.31		31.77 ± 3.33	95.26 ± 4.06
一年生辣椒	S47		猎艳999 Lieyan 999	#534A3D		32.03 ± 1.96		1.52 ± 1.41		9.15 ± 2.58		9.42 ± 2.43	78.45 ± 9.89
C. annuum	S48		神英艳丽2号 Shenyingyanli 2	#555141		34.49 ± 1.23		-1.83 ± 0.97		10.38 ± 1.35		10.57 ± 1.48	99.56 ± 4.24
	S49		泰红668 Taihong 668	#534B3F		32.16 ± 1.58		1.35 ± 0.77		7.83 ± 1.78		8.00 ± 1.66	78.93 ± 7.26
	S50		泰火辣 Taihuola	#544D3E		33.17 ± 1.46		-0.06 ± 1.08		10.07 ± 1.59		10.13 ± 1.57	89.80 ± 6.67
	S51		万农小果1号 Wannongxiaoguo 1	#514940		31.54 ± 1.19		1.55 ± 0.93		6.87 ± 1.55		7.13 ± 1.40	75.84 ± 8.81
	S52		文紫椒3号 Wenzijiao 3	#45403B		27.33 ± 0.77		1.29 ± 0.57		4.01 ± 0.36		4.24 ± 0.49	72.60 ± 6.04
	S53		文紫椒6号 Wenzijiao 6	#49423D		28.44 ± 1.35		1.94 ± 0.72		4.32 ± 0.45		4.78 ± 0.58	66.11 ± 7.15
	S54		文紫鲜3号 Wenzixian 3	#48423D		28.31 ± 0.78		1.73 ± 0.67		3.85 ± 0.46		4.25 ± 0.66	66.42 ± 6.29
	S55		纤手硬红 Qianshouyinghong	#55523F		34.54 ± 2.04		-2.33 ± 1.69		11.50 ± 2.30		11.82 ± 2.46	100.21 ± 7.84
	S56		星美 Xingmei	#AB945B		62.08 ± 3.54		1.21 ± 1.30		33.22 ± 2.73		33.27 ± 2.75	87.99 ± 2.15
	S57		秀红 Xiuhong	#57523F		34.96 ± 2.59		-1.50 ± 1.78		12.28 ± 3.67		12.47 ± 3.78	95.16 ± 8.26
	S58		293	#BC9D59		66.22 ± 1.96		2.84 ± 1.11		39.71 ± 4.03		39.82 ± 4.06	85.96 ± 1.42
	S59		355	#B59657		63.66 ± 2.32		3.91 ± 1.11		37.24 ± 3.66		37.45 ± 3.72	84.08 ± 1.31
	S60		W334	#AC8E5C		60.60 ± 3.98		4.89 ± 3.01		30.85 ± 3.22		31.35 ± 3.46	81.18 ± 4.82
灌木辣椒	S61		M103	#968957		57.17 ± 2.90		-2.46 ± 2.04		28.50 ± 2.94		28.68 ± 2.91	95.10 ± 4.10
C. frutescens	S62		M241	#9A8D59		58.64 ± 3.06		-3.03 ± 2.24		29.68 ± 2.18		29.91 ± 2.20	95.83 ± 4.22
下垂辣椒 C. baccacum	S63		晶翠 Jingcui	#958651		55.97 ± 5.00		-1.86 ± 4.27		30.56 ± 5.06		30.89 ± 5.16	93.50 ± 7.55

种 Species	编号 No.	种质名称 Germplasm name			颜色# Color		L^*		a^*		b^*	C^*	h°
一年生辣椒	S01	117			#48423E		28.40 ± 1.01		2.12 ± 1.18		3.03 ± 0.95	3.95 ± 0.54	68.08 ± 57.42
Capsicum annuum	S02	358			#51493E		31.54 ± 1.75		1.19 ± 1.15		7.99 ± 2.33	8.18 ± 2.21	79.33 ± 9.37
	S03	362F1			#46413C		27.74 ± 1.10		1.47 ± 0.55		3.94 ± 0.25	4.23 ± 0.38	69.93 ± 6.19
	S04	A298			#544F3D		33.55 ± 1.23		-1.08 ± 1.24		11.30 ± 1.69	11.42 ± 1.70	94.58 ± 6.99
	S05	ASK96			#514C3E		32.44 ± 1.72		-0.58 ± 1.47		9.41 ± 1.22	9.53 ± 1.27	92.81 ± 8.72
	S06	CTJ117			#50493D		31.44 ± 2.05		0.79 ± 1.52		8.52 ± 2.96	8.71 ± 2.91	81.64 ± 10.50
	S07	CTJ153			#56543E		35.32 ± 1.78		-3.03 ± 1.92		12.89 ± 2.33	13.32 ± 2.62	102.06 ± 6.95
	S08	CTJ1831			#4F493E		31.44 ± 1.17		0.18 ± 0.88		7.39 ± 1.54	7.46 ± 1.48	87.34 ± 8.30
	S09	CTJ1945			#4F493F		31.44 ± 1.60		0.63 ± 0.98		7.15 ± 1.58	7.25 ± 1.56	83.62 ± 7.48
	S10	CTJ1946			#4F463E		30.40 ± 1.39		2.68 ± 1.00		5.95 ± 1.61	6.67 ± 1.27	63.97 ± 11.52
	S11	CTJ1947			#5C5642		36.53 ± 3.27		-0.82 ± 2.64		12.57 ± 4.22	12.82 ± 4.36	90.27 ± 11.41
	S12	CTJ23			#544A3F		32.07 ± 1.89		2.17 ± 1.67		7.83 ± 2.58	8.40 ± 2.19	71.31 ± 14.62
	S13	CTJ5			#514C3F		32.50 ± 2.18		-0.67 ± 1.85		8.50 ± 2.51	8.71 ± 2.53	92.28 ± 12.95
	S14	CTJ84			#544E41		33.29 ± 1.76		-0.01 ± 1.05		8.64 ± 1.77	8.70 ± 1.77	88.84 ± 7.02
	S15	P01825			#524C3E		32.44 ± 1.31		0.34 ± 1.61		8.84 ± 2.32	9.03 ± 2.15	85.03 ± 12.86
	S16	X1			#735F56		41.85 ± 6.40		6.54 ± 2.01		8.20 ± 6.30	11.47 ± 4.61	43.34 ± 23.90
	S17	X10			#544E3C		33.08 ± 3.72		-0.72 ± 2.53		11.36 ± 4.02	11.63 ± 4.09	89.54 ± 12.96
	S18	X11			#4E463F		30.22 ± 1.30		1.84 ± 0.39		5.51 ± 1.34	5.85 ± 1.24	70.48 ± 5.83
	S19	X12			#544F40		33.85 ± 1.56		-0.87 ± 1.33		9.88 ± 2.19	9.98 ± 2.31	93.91 ± 6.24
	S20	X13			#50483E		30.99 ± 1.51		1.48 ± 1.18		7.07 ± 1.97	7.35 ± 1.86	76.11 ± 9.68
	S21	X2			#55533F		34.81 ± 1.32		-2.77 ± 0.71		12.01 ± 1.35	12.33 ± 1.45	102.79 ± 2.27
	S22	X3			#898348		54.01 ± 2.93		-6.35 ± 1.79		32.48 ± 3.71	33.12 ± 3.93	100.92 ± 2.12
	S23	X4			#8A7F4A		52.99 ± 8.21		-3.34 ± 4.93		30.33 ± 10.89	30.93 ± 10.79	91.64 ± 15.05
	S24	X5			#50483E		31.01 ± 1.53		1.62 ± 1.31		7.24 ± 2.08	7.59 ± 1.84	74.86 ± 12.21
	S25	X6			#50493F		31.42 ± 1.69		1.23 ± 0.82		7.31 ± 1.86	7.48 ± 1.73	78.79 ± 8.38
	S26	X7			#55503F		34.12 ± 3.10		-0.98 ± 2.26		11.04 ± 4.20	11.26 ± 4.32	91.21 ± 11.34
	S27	X8			#51493D		31.58 ± 1.94		0.87 ± 1.30		8.47 ± 2.64	8.64 ± 2.53	81.51 ± 10.15
	S28	X9			#574D40		33.40 ± 2.47		1.92 ± 1.03		9.04 ± 2.22	9.33 ± 2.06	77.08 ± 8.78
	S29	XH005			#51473D		30.72 ± 1.26		2.63 ± 0.83		7.11 ± 1.64	7.68 ± 1.35	68.34 ± 9.14
	S30	XH012			#544D3C		32.94 ± 1.85		-0.13 ± 1.54		11.15 ± 2.62	11.25 ± 2.64	89.08 ± 7.92
	S31	XH176			#544E42		33.45 ± 1.11		0.41 ± 1.00		7.91 ± 1.45	7.98 ± 1.44	86.09 ± 7.07
	S32	X杂 X za			#51483F		31.08 ± 1.35		2.01 ± 0.69		6.83 ± 1.43	7.18 ± 1.26	72.55 ± 7.76
	S33	滇剑1号 Dianjian 1			#524D41		33.03 ± 1.88		-0.16 ± 1.12		8.01 ± 2.25	8.09 ± 2.25	89.07 ± 8.63
	S34	丰顺5号 Fengshun 5			#4F4A3B		31.49 ±1.03		-0.36 ± 0.52		9.41 ± 0.78	9.43 ± 0.78	92.11 ± 3.13
	S35	丰顺8号 Fengshun 8			#545040		34.04 ± 2.31		-1.33 ± 1.45		10.29 ± 2.78	10.44 ± 2.91	96.04 ± 6.78
	S36	贵辣408 Guilai 408			#585242		35.18 ± 1.88		-0.64 ± 1.48		10.83 ± 2.46	10.95 ± 2.43	91.55 ± 9.29
	S37	红宝石 Hongbaoshi			#544C3E		32.59 ± 2.24		1.07 ± 1.78		9.45 ± 2.90	9.74 ± 2.66	80.24 ± 13.18
	S38		红缨102 Hongying 102	#4E483E		30.85 ± 1.25		0.82 ± 1.03		6.99 ± 1.69		7.13 ± 1.59	81.52 ± 9.72
	S39		华艺20-03 Huayi 20-03	#584F42		34.26 ± 1.31		1.47 ± 1.36		8.98 ± 1.36		9.22 ± 1.23	80.01 ± 9.20
	S40		华艺20-04 Huayi 20-04	#514C3E		32.30 ± 1.41		-0.18 ± 1.12		9.25 ± 1.22		9.32 ± 1.17	90.52 ± 7.71
	S41		金椒39 Jinjiao 39	#55503F		33.90 ± 1.61		-0.85 ± 1.34		10.55 ± 1.67		10.65 ± 1.72	93.84 ± 7.14
	S42		金旺CTJ13 Jinwang CTJ13	#534C3E		32.68 ± 2.42		0.00 ± 1.83		9.38 ± 3.02		9.54 ± 3.06	86.95 ± 10.60
	S43		金旺CTJ1 Jinwang CTJ1	#867D41		51.89 ± 4.21		-4.94 ± 3.31		33.63 ± 4.05		34.15 ± 4.05	98.04 ± 6.12
	S44		金旺CTJ3 Jinwang CTJ3	#565141		34.50 ± 1.83		-0.74 ± 1.47		10.04 ± 2.49		10.15 ± 2.59	92.82 ± 7.26
	S45		乐起335 Leqi 335	#524B3D		32.36 ± 1.27		0.28 ± 1.41		9.45 ± 1.60		9.56 ± 1.61	87.16 ± 8.16
灌木辣椒 C. frutescens	S46		乐起翠香辣 Leqi Cuixiangla	#94874F		56.13 ± 2.13		-2.92 ± 2.25		31.56 ± 3.31		31.77 ± 3.33	95.26 ± 4.06
一年生辣椒	S47		猎艳999 Lieyan 999	#534A3D		32.03 ± 1.96		1.52 ± 1.41		9.15 ± 2.58		9.42 ± 2.43	78.45 ± 9.89
C. annuum	S48		神英艳丽2号 Shenyingyanli 2	#555141		34.49 ± 1.23		-1.83 ± 0.97		10.38 ± 1.35		10.57 ± 1.48	99.56 ± 4.24
	S49		泰红668 Taihong 668	#534B3F		32.16 ± 1.58		1.35 ± 0.77		7.83 ± 1.78		8.00 ± 1.66	78.93 ± 7.26
	S50		泰火辣 Taihuola	#544D3E		33.17 ± 1.46		-0.06 ± 1.08		10.07 ± 1.59		10.13 ± 1.57	89.80 ± 6.67
	S51		万农小果1号 Wannongxiaoguo 1	#514940		31.54 ± 1.19		1.55 ± 0.93		6.87 ± 1.55		7.13 ± 1.40	75.84 ± 8.81
	S52		文紫椒3号 Wenzijiao 3	#45403B		27.33 ± 0.77		1.29 ± 0.57		4.01 ± 0.36		4.24 ± 0.49	72.60 ± 6.04
	S53		文紫椒6号 Wenzijiao 6	#49423D		28.44 ± 1.35		1.94 ± 0.72		4.32 ± 0.45		4.78 ± 0.58	66.11 ± 7.15
	S54		文紫鲜3号 Wenzixian 3	#48423D		28.31 ± 0.78		1.73 ± 0.67		3.85 ± 0.46		4.25 ± 0.66	66.42 ± 6.29
	S55		纤手硬红 Qianshouyinghong	#55523F		34.54 ± 2.04		-2.33 ± 1.69		11.50 ± 2.30		11.82 ± 2.46	100.21 ± 7.84
	S56		星美 Xingmei	#AB945B		62.08 ± 3.54		1.21 ± 1.30		33.22 ± 2.73		33.27 ± 2.75	87.99 ± 2.15
	S57		秀红 Xiuhong	#57523F		34.96 ± 2.59		-1.50 ± 1.78		12.28 ± 3.67		12.47 ± 3.78	95.16 ± 8.26
	S58		293	#BC9D59		66.22 ± 1.96		2.84 ± 1.11		39.71 ± 4.03		39.82 ± 4.06	85.96 ± 1.42
	S59		355	#B59657		63.66 ± 2.32		3.91 ± 1.11		37.24 ± 3.66		37.45 ± 3.72	84.08 ± 1.31
	S60		W334	#AC8E5C		60.60 ± 3.98		4.89 ± 3.01		30.85 ± 3.22		31.35 ± 3.46	81.18 ± 4.82
灌木辣椒	S61		M103	#968957		57.17 ± 2.90		-2.46 ± 2.04		28.50 ± 2.94		28.68 ± 2.91	95.10 ± 4.10
C. frutescens	S62		M241	#9A8D59		58.64 ± 3.06		-3.03 ± 2.24		29.68 ± 2.18		29.91 ± 2.20	95.83 ± 4.22
下垂辣椒 C. baccacum	S63		晶翠 Jingcui	#958651		55.97 ± 5.00		-1.86 ± 4.27		30.56 ± 5.06		30.89 ± 5.16	93.50 ± 7.55

编号 No.	辣椒红素 Capsanthin	玉米黄质 Zeaxanthin	β-胡萝卜素 β-Carotene	叶绿素a Chlorophyll a	叶绿素b Chlorophyll b	飞燕草素 Delphinidin
S01	ND	6.03 ± 1.55	186.11 ± 54.83	20.37 ± 6.07	32.96 ± 9.82	705.09 ± 147.69
S02	ND	37.96 ± 2.89	307.08 ± 67.62	171.31 ± 12.21	278.15 ± 19.71	247.63 ± 44.72
S03	54.17 ± 11.65	13.91 ± 3.56	2 045.06 ± 821.53	25.69 ± 8.50	41.49 ± 13.85	1 183.52 ± 174.83
S04	ND	59.81 ± 11.75	623.03 ± 39.98	233.18 ± 20.06	378.85 ± 32.60	ND
S05	49.91 ± 15.26	46.83 ± 25.70	1 737.28 ± 84.14	299.79 ± 39.05	486.88 ± 63.56	ND
S06	ND	39.49 ± 4.57	884.89 ± 105.11	154.77 ± 2.60	251.43 ± 4.43	ND
S07	3.33 ± 0.63	59.50 ± 17.97	1 261.74 ± 265.55	247.61 ± 5.80	402.31 ± 9.50	361.40 ± 53.36
S08	8.02 ± 4.80	65.29 ± 1.18	1 597.91 ± 414.39	263.18 ± 12.54	427.60 ± 20.34	368.82 ± 45.20
S09	3.90 ± 1.47	50.19 ± 3.16	1 021.12 ± 77.42	170.71 ± 3.61	277.46 ± 6.05	245.65 ± 33.81
S10	ND	43.20 ± 18.22	1 180.31 ± 556.21	229.53 ± 20.42	373.05 ± 33.23	227.91 ± 18.09
S11	6.41 ± 0.75	74.40 ± 2.06	1 813.75 ± 119.54	305.91 ± 20.67	497.10 ± 33.61	257.93 ± 62.88
S12	4.63 ± 0.34	38.81 ± 6.89	1 010.42 ± 84.58	210.37 ± 85.48	341.71 ± 138.74	311.33 ± 14.80
S13	4.98 ± 0.26	44.04 ± 2.15	1 019.60 ± 125.84	159.23 ± 4.07	258.85 ± 6.65	276.70 ± 41.66
S14	2.72 ± 0.77	6.75 ± 0.35	158.26 ± 18.74	12.49 ± 2.87	20.14 ± 4.65	302.65 ± 18.09
S15	8.61 ± 1.32	51.87 ± 8.61	668.21 ± 30.16	217.96 ± 21.23	353.92 ± 34.71	239.10 ± 25.80
S16	5.54 ± 2.40	49.65 ± 8.66	1 297.85 ± 292.36	186.72 ± 13.77	303.49 ± 22.40	377.53 ± 40.01
S17	4.46 ± 0.72	44.28 ± 7.20	979.17 ± 204.70	169.07 ± 27.39	274.72 ± 44.56	264.45 ± 12.00
S18	7.13 ± 2.23	56.44 ± 3.65	1 285.63 ± 141.90	208.58 ± 19.85	339.02 ± 32.30	413.25 ± 163.36
S19	30.79 ± 4.68	27.43 ± 12.89	1 330.57 ± 203.62	227.26 ± 29.99	369.21 ± 48.74	ND
S20	2.25 ± 0.57	6.71 ± 2.97	224.90 ± 70.26	18.63 ± 2.02	30.26 ± 3.25	ND
S21	2.85 ± 0.47	13.71 ± 1.40	363.58 ± 54.73	36.05 ± 7.25	58.41 ± 11.92	211.97 ± 5.55
S22	3.34 ± 0.59	44.93 ± 8.73	1 162.24 ± 397.35	241.33 ± 54.88	391.96 ± 251.27	247.79 ± 12.00
S23	3.70 ± 0.64	57.43 ± 11.40	1 496.34 ± 399.63	201.40 ± 34.32	327.31 ± 55.72	337.93 ± 49.02
S24	2.66 ± 0.25	41.34 ± 1.72	1 000.70 ± 7.05	168.00 ± 3.01	273.10 ± 4.88	297.48 ± 47.03
S25	4.96 ± 0.59	39.11 ± 2.00	947.66 ± 100.96	160.47 ± 7.74	260.81 ± 12.51	287.98 ± 15.75
S26	3.38 ± 0.69	30.19 ± 3.66	764.59 ± 46.00	119.81 ± 11.18	194.75 ± 18.19	242.12 ± 24.93
S27	4.82 ± 0.14	51.53 ± 10.68	1 294.95 ± 213.09	190.95 ± 25.21	310.08 ± 40.76	265.83 ± 30.06
S28	7.22 ± 1.02	54.82 ± 0.40	1 292.08 ± 13.13	204.09 ± 3.38	331.64 ± 5.44	229.76 ± 32.89
S29	4.29 ± 0.93	43.29 ± 7.93	986.07 ± 171.04	166.37 ± 27.04	270.39 ± 43.97	303.72 ± 47.58
S30	3.90 ± 1.19	49.69 ± 15.96	1 009.48 ± 200.54	180.90 ± 38.75	293.77 ± 62.79	303.94 ± 18.57
S31	4.69 ± 1.04	53.26 ± 8.00	1 096.17 ± 161.87	196.53 ± 23.16	319.37 ± 37.62	265.68 ± 20.77
S32	7.36 ± 2.83	118.91 ± 2.37	2 475.23 ± 195.81	423.22 ± 12.29	686.83 ± 19.92	ND
S33	ND	48.09 ± 5.64	1 231.07 ± 165.45	207.02 ± 7.85	336.13 ± 13.06	240.58 ± 20.33
S34	38.11 ± 3.05	46.69 ± 7.91	603.11 ± 250.06	170.85 ± 19.55	277.59 ± 31.94	264.85 ± 52.08
S35	4.58 ± 1.55	47.95 ± 2.55	1 183.36 ± 24.35	194.55 ± 6.74	316.16 ± 10.93	250.38 ± 48.57
S36	3.90 ± 0.37	59.48 ± 10.51	1 462.69 ± 16.09	234.67 ± 15.74	381.32 ± 25.43	302.95 ± 25.59
S37	50.22 ± 9.45	18.88 ± 5.48	1 092.45 ± 404.37	127.25 ± 27.67	206.51 ± 45.07	ND
S38	12.22 ± 4.14	86.94 ± 23.44	1 739.75 ± 546.07	305.70 ± 52.24	496.24 ± 84.68	ND
S39	33.68 ± 17.27	28.12 ± 1.64	1 236.86 ± 49.00	201.66 ± 27.28	327.67 ± 44.28	301.48 ± 3.76
S40	ND	38.53 ± 6.98	930.69 ± 134.94	158.80 ± 16.03	257.97 ± 25.98	312.44 ± 51.44
S41	ND	9.25 ± 1.83	ND	27.35 ± 2.75	44.34 ± 4.44	ND
S42	13.83 ± 5.41	80.60 ± 7.74	1 625.20 ± 677.81	374.78 ± 28.30	608.26 ± 45.68	242.40 ± 3.07
S43	3.97 ± 0.37	44.07 ± 3.34	1 014.19 ± 136.80	170.17 ± 1.76	274.51 ± 2.81	321.01 ± 54.03
S44	61.21 ± 1.16	69.91 ± 21.58	701.40 ± 133.88	315.79 ± 103.90	513.08 ± 168.32	278.51 ± 43.29
S45	36.76 ± 7.58	44.72 ± 1.17	1 326.73 ± 76.88	229.96 ± 8.72	373.51 ± 14.04	228.91 ± 26.03
S46	ND	4.06 ± 0.64	107.70 ± 40.85	9.32 ± 3.99	15.15 ± 6.47	ND
S47	ND	33.96 ± 1.92	394.87 ± 89.31	178.23 ± 27.33	289.78 ± 44.31	295.04 ± 85.27
S48	24.83 ± 8.91	42.70 ± 9.70	541.91 ± 98.93	273.82 ± 1.57	444.78 ± 2.56	209.66 ± 1.17
S49	4.37 ± 0.98	41.01 ± 10.63	949.32 ± 284.61	153.02 ± 33.27	248.60 ± 54.09	249.30 ± 28.23
S50	58.93 ± 29.07	43.31 ± 7.36	2 451.75 ± 398.86	289.09 ± 29.33	469.42 ± 47.51	ND
S51	21.86 ± 12.91	67.17 ± 21.38	1 595.52 ± 452.89	249.22 ± 77.71	404.84 ± 126.28	365.09 ± 37.91
S52	ND	25.37 ± 13.60	ND	72.22 ± 9.40	117.06 ± 15.17	2 370.10 ± 380.84
S53	2.44 ± 1.10	14.94 ± 1.75	546.00 ± 54.12	77.95 ± 9.81	126.58 ± 15.92	830.16 ± 234.76
S54	ND	21.66 ± 6.12	405.09 ± 33.10	84.88 ± 16.74	137.68 ± 27.11	805.71 ± 169.98
S55	4.08 ± 0.87	54.14 ± 10.24	1 081.60 ± 233.36	190.14 ± 35.11	308.81 ± 57.05	237.10 ± 5.56
S56	ND	5.21 ± 0.50	ND	12.10 ± 12.83	19.54 ± 20.76	ND
S57	5.09 ± 3.57	56.37 ± 6.77	1 325.14 ± 162.33	216.37 ± 23.69	351.21 ± 38.36	245.87 ± 37.76
S58	ND	3.21 ± 0.20	ND	2.13 ± 0.22	3.40 ± 0.35	ND
S59	ND	2.69 ± 0.21	2 526.04 ± 40.46	4.48 ± 3.37	7.13 ± 2.00	ND
S60	2.78 ± 0.76	3.31 ± 0.23	80.79 ± 24.55	17.37 ± 5.65	28.09 ± 9.10	ND
S61	ND	3.95 ± 0.81	ND	10.70 ± 15.61	17.49 ± 0.40	ND
S62	2.23 ± 0.07	6.85 ± 1.19	180.22 ± 40.15	2.58 ± 1.84	3.92 ± 2.73	ND
S63	2.49 ± 0.09	6.32 ± 1.62	226.46 ± 74.47	2.28 ± 0.64	3.63 ± 1.02	ND

编号 No.	辣椒红素 Capsanthin	玉米黄质 Zeaxanthin	β-胡萝卜素 β-Carotene	叶绿素a Chlorophyll a	叶绿素b Chlorophyll b	飞燕草素 Delphinidin
S01	ND	6.03 ± 1.55	186.11 ± 54.83	20.37 ± 6.07	32.96 ± 9.82	705.09 ± 147.69
S02	ND	37.96 ± 2.89	307.08 ± 67.62	171.31 ± 12.21	278.15 ± 19.71	247.63 ± 44.72
S03	54.17 ± 11.65	13.91 ± 3.56	2 045.06 ± 821.53	25.69 ± 8.50	41.49 ± 13.85	1 183.52 ± 174.83
S04	ND	59.81 ± 11.75	623.03 ± 39.98	233.18 ± 20.06	378.85 ± 32.60	ND
S05	49.91 ± 15.26	46.83 ± 25.70	1 737.28 ± 84.14	299.79 ± 39.05	486.88 ± 63.56	ND
S06	ND	39.49 ± 4.57	884.89 ± 105.11	154.77 ± 2.60	251.43 ± 4.43	ND
S07	3.33 ± 0.63	59.50 ± 17.97	1 261.74 ± 265.55	247.61 ± 5.80	402.31 ± 9.50	361.40 ± 53.36
S08	8.02 ± 4.80	65.29 ± 1.18	1 597.91 ± 414.39	263.18 ± 12.54	427.60 ± 20.34	368.82 ± 45.20
S09	3.90 ± 1.47	50.19 ± 3.16	1 021.12 ± 77.42	170.71 ± 3.61	277.46 ± 6.05	245.65 ± 33.81
S10	ND	43.20 ± 18.22	1 180.31 ± 556.21	229.53 ± 20.42	373.05 ± 33.23	227.91 ± 18.09
S11	6.41 ± 0.75	74.40 ± 2.06	1 813.75 ± 119.54	305.91 ± 20.67	497.10 ± 33.61	257.93 ± 62.88
S12	4.63 ± 0.34	38.81 ± 6.89	1 010.42 ± 84.58	210.37 ± 85.48	341.71 ± 138.74	311.33 ± 14.80
S13	4.98 ± 0.26	44.04 ± 2.15	1 019.60 ± 125.84	159.23 ± 4.07	258.85 ± 6.65	276.70 ± 41.66
S14	2.72 ± 0.77	6.75 ± 0.35	158.26 ± 18.74	12.49 ± 2.87	20.14 ± 4.65	302.65 ± 18.09
S15	8.61 ± 1.32	51.87 ± 8.61	668.21 ± 30.16	217.96 ± 21.23	353.92 ± 34.71	239.10 ± 25.80
S16	5.54 ± 2.40	49.65 ± 8.66	1 297.85 ± 292.36	186.72 ± 13.77	303.49 ± 22.40	377.53 ± 40.01
S17	4.46 ± 0.72	44.28 ± 7.20	979.17 ± 204.70	169.07 ± 27.39	274.72 ± 44.56	264.45 ± 12.00
S18	7.13 ± 2.23	56.44 ± 3.65	1 285.63 ± 141.90	208.58 ± 19.85	339.02 ± 32.30	413.25 ± 163.36
S19	30.79 ± 4.68	27.43 ± 12.89	1 330.57 ± 203.62	227.26 ± 29.99	369.21 ± 48.74	ND
S20	2.25 ± 0.57	6.71 ± 2.97	224.90 ± 70.26	18.63 ± 2.02	30.26 ± 3.25	ND
S21	2.85 ± 0.47	13.71 ± 1.40	363.58 ± 54.73	36.05 ± 7.25	58.41 ± 11.92	211.97 ± 5.55
S22	3.34 ± 0.59	44.93 ± 8.73	1 162.24 ± 397.35	241.33 ± 54.88	391.96 ± 251.27	247.79 ± 12.00
S23	3.70 ± 0.64	57.43 ± 11.40	1 496.34 ± 399.63	201.40 ± 34.32	327.31 ± 55.72	337.93 ± 49.02
S24	2.66 ± 0.25	41.34 ± 1.72	1 000.70 ± 7.05	168.00 ± 3.01	273.10 ± 4.88	297.48 ± 47.03
S25	4.96 ± 0.59	39.11 ± 2.00	947.66 ± 100.96	160.47 ± 7.74	260.81 ± 12.51	287.98 ± 15.75
S26	3.38 ± 0.69	30.19 ± 3.66	764.59 ± 46.00	119.81 ± 11.18	194.75 ± 18.19	242.12 ± 24.93
S27	4.82 ± 0.14	51.53 ± 10.68	1 294.95 ± 213.09	190.95 ± 25.21	310.08 ± 40.76	265.83 ± 30.06
S28	7.22 ± 1.02	54.82 ± 0.40	1 292.08 ± 13.13	204.09 ± 3.38	331.64 ± 5.44	229.76 ± 32.89
S29	4.29 ± 0.93	43.29 ± 7.93	986.07 ± 171.04	166.37 ± 27.04	270.39 ± 43.97	303.72 ± 47.58
S30	3.90 ± 1.19	49.69 ± 15.96	1 009.48 ± 200.54	180.90 ± 38.75	293.77 ± 62.79	303.94 ± 18.57
S31	4.69 ± 1.04	53.26 ± 8.00	1 096.17 ± 161.87	196.53 ± 23.16	319.37 ± 37.62	265.68 ± 20.77
S32	7.36 ± 2.83	118.91 ± 2.37	2 475.23 ± 195.81	423.22 ± 12.29	686.83 ± 19.92	ND
S33	ND	48.09 ± 5.64	1 231.07 ± 165.45	207.02 ± 7.85	336.13 ± 13.06	240.58 ± 20.33
S34	38.11 ± 3.05	46.69 ± 7.91	603.11 ± 250.06	170.85 ± 19.55	277.59 ± 31.94	264.85 ± 52.08
S35	4.58 ± 1.55	47.95 ± 2.55	1 183.36 ± 24.35	194.55 ± 6.74	316.16 ± 10.93	250.38 ± 48.57
S36	3.90 ± 0.37	59.48 ± 10.51	1 462.69 ± 16.09	234.67 ± 15.74	381.32 ± 25.43	302.95 ± 25.59
S37	50.22 ± 9.45	18.88 ± 5.48	1 092.45 ± 404.37	127.25 ± 27.67	206.51 ± 45.07	ND
S38	12.22 ± 4.14	86.94 ± 23.44	1 739.75 ± 546.07	305.70 ± 52.24	496.24 ± 84.68	ND
S39	33.68 ± 17.27	28.12 ± 1.64	1 236.86 ± 49.00	201.66 ± 27.28	327.67 ± 44.28	301.48 ± 3.76
S40	ND	38.53 ± 6.98	930.69 ± 134.94	158.80 ± 16.03	257.97 ± 25.98	312.44 ± 51.44
S41	ND	9.25 ± 1.83	ND	27.35 ± 2.75	44.34 ± 4.44	ND
S42	13.83 ± 5.41	80.60 ± 7.74	1 625.20 ± 677.81	374.78 ± 28.30	608.26 ± 45.68	242.40 ± 3.07
S43	3.97 ± 0.37	44.07 ± 3.34	1 014.19 ± 136.80	170.17 ± 1.76	274.51 ± 2.81	321.01 ± 54.03
S44	61.21 ± 1.16	69.91 ± 21.58	701.40 ± 133.88	315.79 ± 103.90	513.08 ± 168.32	278.51 ± 43.29
S45	36.76 ± 7.58	44.72 ± 1.17	1 326.73 ± 76.88	229.96 ± 8.72	373.51 ± 14.04	228.91 ± 26.03
S46	ND	4.06 ± 0.64	107.70 ± 40.85	9.32 ± 3.99	15.15 ± 6.47	ND
S47	ND	33.96 ± 1.92	394.87 ± 89.31	178.23 ± 27.33	289.78 ± 44.31	295.04 ± 85.27
S48	24.83 ± 8.91	42.70 ± 9.70	541.91 ± 98.93	273.82 ± 1.57	444.78 ± 2.56	209.66 ± 1.17
S49	4.37 ± 0.98	41.01 ± 10.63	949.32 ± 284.61	153.02 ± 33.27	248.60 ± 54.09	249.30 ± 28.23
S50	58.93 ± 29.07	43.31 ± 7.36	2 451.75 ± 398.86	289.09 ± 29.33	469.42 ± 47.51	ND
S51	21.86 ± 12.91	67.17 ± 21.38	1 595.52 ± 452.89	249.22 ± 77.71	404.84 ± 126.28	365.09 ± 37.91
S52	ND	25.37 ± 13.60	ND	72.22 ± 9.40	117.06 ± 15.17	2 370.10 ± 380.84
S53	2.44 ± 1.10	14.94 ± 1.75	546.00 ± 54.12	77.95 ± 9.81	126.58 ± 15.92	830.16 ± 234.76
S54	ND	21.66 ± 6.12	405.09 ± 33.10	84.88 ± 16.74	137.68 ± 27.11	805.71 ± 169.98
S55	4.08 ± 0.87	54.14 ± 10.24	1 081.60 ± 233.36	190.14 ± 35.11	308.81 ± 57.05	237.10 ± 5.56
S56	ND	5.21 ± 0.50	ND	12.10 ± 12.83	19.54 ± 20.76	ND
S57	5.09 ± 3.57	56.37 ± 6.77	1 325.14 ± 162.33	216.37 ± 23.69	351.21 ± 38.36	245.87 ± 37.76
S58	ND	3.21 ± 0.20	ND	2.13 ± 0.22	3.40 ± 0.35	ND
S59	ND	2.69 ± 0.21	2 526.04 ± 40.46	4.48 ± 3.37	7.13 ± 2.00	ND
S60	2.78 ± 0.76	3.31 ± 0.23	80.79 ± 24.55	17.37 ± 5.65	28.09 ± 9.10	ND
S61	ND	3.95 ± 0.81	ND	10.70 ± 15.61	17.49 ± 0.40	ND
S62	2.23 ± 0.07	6.85 ± 1.19	180.22 ± 40.15	2.58 ± 1.84	3.92 ± 2.73	ND
S63	2.49 ± 0.09	6.32 ± 1.62	226.46 ± 74.47	2.28 ± 0.64	3.63 ± 1.02	ND

Studies on the Relationship Between Pigment Composition and Fruit Coloration of 63 Peppers

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 8

References 23

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	WU Fan, JIANG Junhao, LU Shan, ZHANG Nan, QIU Shuai, WEI Jianfen, SHEN Baichun. Research Progress on Germplasm Resources and Utilization of Hydrangea in China [J]. Acta Horticulturae Sinica, 2022, 49(9): 2037-2050.
[2]	LÜ Zhengxin, HE Yanqun, JIA Dongfeng, HUANG Chunhui, ZHONG Min, LIAO Guanglian, ZHU Yi, YUAN Kaichang, LIU Chuanhao, XU Xiaobiao. Genetic Diversity Analysis of Phenotypic Traits for Kiwifruit Germplasm Resources [J]. Acta Horticulturae Sinica, 2022, 49(7): 1571-1581.
[3]	ZHANG Shicai, LI Yifei, WANG Chunping, YANG Xiaomiao, HUANG Qizhong, HUANG Renzhong. Resistance Identification and Evaluation of Pepper Germplasm to Colletotrichum acutatum [J]. Acta Horticulturae Sinica, 2022, 49(4): 885-892.
[4]	XU Wan, LIN Yajun, ZHAO Zhuang, ZHOU Zhuang. Advances in Genetic Resources and Breeding Research of Cymbidium [J]. Acta Horticulturae Sinica, 2022, 49(12): 2722-2742.
[5]	SU Jiangshuo, JIA Diwen, WANG Siyue, ZHANG Fei, JIANG Jiafu, CHEN Sumei, FANG Weimin, and CHEN Fadi. Retrospection and Prospect of Chrysanthemum Genetic Breeding for Last Six Decades in China [J]. Acta Horticulturae Sinica, 2022, 49(10): 2143-2162.
[6]	CHEN Mingkun, CHEN Lu, SUN Weihong, MA Shanhu, LAN Siren, PENG Donghui, LIU Zhongjian, AI Ye. Genetic Diversity Analysis and Core Collection of Cymbidium ensifolium Germplasm Resources [J]. Acta Horticulturae Sinica, 2022, 49(1): 175-186.
[7]	LI Yanhong, NIE Jun, ZHENG Jinrong, TAN Delong, ZHANG Changyuan, SHI Liangliang, XIE Yuming. Genetic Diversity Analysis and Multivariate Evaluation of Cherry Tomato by Phenotypic Traits in South China [J]. Acta Horticulturae Sinica, 2021, 48(9): 1717-1730.
[8]	TANG Xiaowei, SU Jiangshuo, GUAN Zhiyong, FANG Weimin, CHEN Fadi, ZHANG Fei. Comprehensive Evaluation of Tea Chrysanthemum’s Drought and Waterlogging Tolerance at Seedling Stage [J]. Acta Horticulturae Sinica, 2021, 48(12): 2443-2457.
[9]	LIU Zhengwei, KUANG Jing, ZHU Honglian, PENG Jing, WANG Yun, and KE Weidong. Germplasm Resources and Genetic Breeding of Nelumbo：A Systematic Review [J]. Acta Horticulturae Sinica, 2020, 47(9): 1845-1858.
[10]	ZHANG Peian1，FAN Xiucai2，LIU Zhongjie1，WU Weiming3，LIU Chonghuai2,，and FANG Jinggui1,. Investigation and Analysis on the Berry Shape of Grape Germplasm Resources [J]. ACTA HORTICULTURAE SINICA, 2018, 45(8): 1456-1466.
[11]	WANG Liyuan，SUN Peng，ZHANG Jiajia，FU Jianmin，DIAO Songfeng，HAN Weijuan，SUO Yujing，and ZHANG Yue. Survey of Wild Male Germplasm Resources of Diospyros kaki* and Their Genetic Diversity Analysis [J]. ACTA HORTICULTURAE SINICA, 2018, 45(2): 261-278.
[12]	LIN Shunquan*. A Review on Research of the Wild Species in Genus Eriobotrya Germplasm and Their Innovative Utilization [J]. ACTA HORTICULTURAE SINICA, 2017, 44(9): 1704-1716.
[13]	WEI Yongzan1，HU Fuchu2，ZHENG Xuewen1，SHI Shengyou1，DONG Chen1，WANG Yi1，and LI Weicai1,*. The Molecular Mechanism of the Impacts of Illumination on Litchi Fruit Coloration and Anthocyanin Biosynthesis [J]. ACTA HORTICULTURAE SINICA, 2017, 44(7): 1363-1370.
[14]	ZONG Yu，WANG Yue，ZHU You-yin，SHAO Xu，LI Yong-qiang，and GUO Wei-dong. Development and Validation of SSR Markers Based on Transcriptomic Data of Chinese Cherry（Prunus pseudocerasus） [J]. ACTA HORTICULTURAE SINICA, 2016, 43(8): 1566-1576.
[15]	SUI Li-Yun, LIU Yi-Fei, HUANG Hong-Wen. Genetic Diversity of Red-fleshed Kiwifruit Germplasm Based on Fruit Traits and AFLP Markers [J]. ACTA HORTICULTURAE SINICA, 2013, 40(5): 859-.