A New Late-ripening Flat Peach Cultivar‘Ruipan 101’with Yellow Flesh

doi:10.16420/j.issn.0513-353x.2021-0085

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2783-2784.doi: 10.16420/j.issn.0513-353x.2021-0085

• New Cultivars • Previous Articles Next Articles

A New Late-ripening Flat Peach Cultivar‘Ruipan 101’with Yellow Flesh

GUO Jiying，ZHAO Jianbo，ZHANG Yu，WANG Shangde，LIU Xin，LI Xinyue，WANG Zhen，REN Fei*，and JIANG Quan*

（Beijing Engineering Research Center for Deciduous Fruit Trees，Key Laboratory of Biology and Genetic Improvement of Horticultural Crops（North China），Ministry of Agriculture and Rural Affairs，Beijing Academy of Forestry and Pomology Sciences，Beijing 100093，China）

Online:2021-11-30 Published:2021-12-10

Abstract

Abstract: ‘Ruipan 101’，a late-ripening flat peach cultivar with yellow flesh and big size derived from the cross of‘Ruiguang 39’×‘Ruipan 21’. The flower is showy without pollen. The fruit shape is broad oblate. The average fruit weight is 333 g，and the biggest one is 610 g. More than 80% of fruit surface is covered by the purplish red hue. The fruit has yellow melting flesh. It tastes sweet and gives off a light aroma. The soluble solids content is 13.7%. The stone is clingstone. The fruit development period is 150 d. The trees are productive. The yield is up to 34 500 kg • hm-2.

Key words: flat peach, late ripening

CLC Number:

S 662.1

GUO Jiying, ZHAO Jianbo, ZHANG Yu, WANG Shangde, LIU Xin, LI Xinyue, WANG Zhen, REN Fei, and JIANG Quan. A New Late-ripening Flat Peach Cultivar‘Ruipan 101’with Yellow Flesh[J]. Acta Horticulturae Sinica, 2021, 48(S2): 2783-2784.

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A New Late-ripening Flat Peach Cultivar‘Ruipan 101’with Yellow Flesh

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