A New Red-fleshed Kiwifruit Cultivar‘Dongmei’

doi:10.16420/j.issn.0513-353x.2020-0434

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2911-2912.doi: 10.16420/j.issn.0513-353x.2020-0434

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A New Red-fleshed Kiwifruit Cultivar‘Dongmei’

HAN Fei1,2，LI Dawei1,2，LIU Xiaoli1,2，CHEN Meiyan1,2，ZHANG Peng1,2，ZHANG Qi1,2，and ZHONG Caihong1,2,*

（1Wuhan Botanical Garden，Chinese Academy of Sciences，CAS Engineering Laboratory for Kiwifruit Industrial Technology，Wuhan 430074，China；2Innovative Academy of Seed Desigh，Chinese Academy of Sciences，Beijing 100101，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: ‘Dongmei’is a new cultivar of red-fleshed kiwifruit bred from the wild resource of Actinidia deliciosa in Hunan Province. The fruit shape is oval，the average weight of fruit is 58.5 g. The outer flesh is light yellow，the inner flesh is red，and fruit flavor is sweet with strongly aromatic. The contents of soluble solids，titratable acidity and total sugar are 20.1%，1.29% and 14%，respectively. The contents of vitamin C，potassium and calcium are 947，1 322 and 256 mg • kg-1，respectively. The fruit is ripe in the early September in Wuhan City. The yield is 22 t • hm-2 in the full fruit stage.

Key words: kiwifruit, red-flesh

CLC Number:

663.4

HAN Fei, LI Dawei, LIU Xiaoli, CHEN Meiyan, ZHANG Peng, ZHANG Qi, and ZHONG Caihong, . A New Red-fleshed Kiwifruit Cultivar‘Dongmei’[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2911-2912.

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A New Red-fleshed Kiwifruit Cultivar‘Dongmei’

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