A New Chinese Cherry Cultivar‘Zijing’

doi:10.16420/j.issn.0513-353x.2020-0661

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2893-2894.doi: 10.16420/j.issn.0513-353x.2020-0661

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A New Chinese Cherry Cultivar‘Zijing’

WU Yanjun1,*，CHEN Jinyu2，ZHAO Xinjun3，QI Xingjiang1，JIANG Guihua1，LIANG Xiuhua2，HUANG Xinzhu4，ZHANG Yu1，MENG Minxia4，and LÜ Luying3

（1Institute of Horticulture，Zhejiang Academy of Agricultural Sciences，Hangzhou 310021，China；2Shaoxing Economic Specialty Station，Shaoxing，Zhejiang 312000，China；3Shengjun Cherry Research Institute，Shengzhou，Zhejiang 312000，China；4Shengzhou Shihuang Agricultural Comprehensive Service Station，Shengzhou，Zhejiang 312000，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: Chinese cherry cultivar‘Zijing’was selected from the wild resources. The single fruit weight is 2.1–2.9 g and it can up to 4.0 g. Fruit is oblate，purplish red with a thin skin and the skin is not easily separated from the flesh. The yellowish red flesh is fine，soft and juicy，with soluble solids content of 12%–16% and solid acid ratio of 21.6. The plants have strong growth potential，strong adaptability and resistance to disease，and they are easy to be cultivated. The ripening stage in Zhejiang region is relatively consistent in late April. The ripening stage is earlier than that of‘Heizhenzhu’，and latter than that of ‘Duanbing’.

Key words: cherry, Prunus pseudocerasus

CLC Number:

S 662.5

WU Yanjun, CHEN Jinyu, ZHAO Xinjun, QI Xingjiang, JIANG Guihua, LIANG Xiuhua, HUANG Xinzhu, ZHANG Yu, MENG Minxia, and LÜ Luying. A New Chinese Cherry Cultivar‘Zijing’[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2893-2894.

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A New Chinese Cherry Cultivar‘Zijing’

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