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园艺学报 ›› 2019, Vol. 46 ›› Issue (S2): 2751-2752.doi: 10.16420/j.issn.0513-353x.2018-0940

• 新品种 • 上一篇    下一篇

长柄扁桃新品种‘中扁1号’

刘慧敏,赵 罕,朱高浦,王 淋,刘金凤,乌云塔娜*?   

  1. (中国林业科学研究院经济林研究开发中心,国家林业和草原局泡桐研究开发中心,经济林种质创新与利用国家林业和草原局重点实验室,郑州 450003)
  • 出版日期:2019-12-27 发布日期:2019-12-27

An Improved Cultivar of Amygdalus pedunculata‘Zhongbian 1’

LIU Huimin,ZHAO Han,ZHU Gaopu,WANG Lin,LIU Jinfeng,and WUYUN Tana*   

  1. (Non-timber Forest Research and Development Center,Chinese Academy of Forestry;Paulownia Research & Development Center of China,National Forestry and grassland Administration;Key Laboratory of Non-timber Forest Germplasm Enhancement & Utilization of National Forestry and grassland Administration,Zhengzhou 450003,China)
  • Online:2019-12-27 Published:2019-12-27

摘要: 长柄扁桃新品种‘中扁1号’是从内蒙古西苏旗高产优良母树的半同胞子代中筛选出的。果肉薄而干燥,成熟时开裂,离核,平均单仁质量0.19 g。在内蒙古地区果实成熟期7—8月,高产,抗逆性强。采用嫁接繁殖,适宜在内蒙古自治区多地种植。

关键词: 长柄扁桃, 品种

Abstract: Amygdalus pedunculata‘Zhongbian 1’is an improved variety with high yield and strong resistance,which was derived from the half-sib progeny of high-yield and excellent mother tree. The fruit flesh is thin and dry,cracking at maturity,and leaving the kernel. The weight of kernel is 0.19 g in average. In Inner Mongolia,the fruit get ripened during July and August and the grafted seedlings are suitable for planting in many regions.

Key words: Amygdalus pedunculata, cultivar

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