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园艺学报 ›› 2019, Vol. 46 ›› Issue (S2): 2747-2748.doi: 10.16420/j.issn.0513-353x.2019-0497

• 新品种 • 上一篇    下一篇

特早熟甜樱桃新品种‘齐早’

谭 钺1,王甲威1,李栋梁2,魏海蓉1,朱东姿1,刘庆忠1,*   

  1. (1山东省果树研究所,山东省果树生物技术育种重点实验室,农业部黄淮地区果树科学观测实验站,山东泰安 271000;2肥城市边院镇农业综合服务中心,山东泰安 271605)
  • 出版日期:2019-12-27 发布日期:2019-12-27

A New Very Early Ripening Sweet Cherry Cultivar‘Qizao’

TAN Yue1,WANG Jiawei1,LI Dongliang2,WEI Hairong1,ZHU Dongzi1,and LIU Qingzhong1,*   

  1. (1Shandong Institute of Pomology,Key Laboratory for Fruit Biotechnology Breeding of Shandong Province,Scientific Observation and Experiment Station of Fruits in Huang-huai Area,Ministry of Agriculture,Tai’an,Shandong 271000,China;2Integrated Agricultural Service Center of Bianyuan Town,Feicheng County-level City,Tai’an,Shandong 271605,China)
  • Online:2019-12-27 Published:2019-12-27

摘要: 特早熟甜樱桃‘齐早’是从‘萨米特’实生后代中选育出的新品种。树势中庸,萌芽力强,成枝力中等。果实宽心脏形,深红色,有光泽,果柄中长。平均单果质量8.5 g,可溶性固形物15.6%,总酸0.49%,果肉柔软多汁,甘甜可口。抗裂果,耐夏季高温,畸形果极少。自花不实,S基因型为S1S9。坐果率高,早果性、丰产性好,盛果期产量13 188 kg ? hm-2,适合中国各甜樱桃产区栽培。在山东泰安,果实发育期40 d左右,5月上旬成熟。

关键词: 甜樱桃, 特早熟, 品种

Abstract: ‘Qizao’is a very early ripening sweet cherry cultivar selected from seedling progeny of ‘Summit’. The trees have middle vigor,powerful budding force and middle branching ability. The fruits have widely cordate shape,deep red and bright skin and middle long fruit stem. The average fruit weight,soluble solids content and total acid content are 8.5 g,15.6% and 0.49%,separately. The fruit flesh is juicy and sweet. The cultivar is resistant to fruit cracking and high temperature in summer thus produces little malformed fruits. It is self-unfruitful with the S-genotype S1S9. Its fruiting stage is early. It has high fruit setting rate and high yield(13 188 kg ? hm-2). The cultivar is suitable for sweet cherry producing areas in both southern and northern China. In Tai’an City of Shandong Province,the fruits mature in early May with the developing period about 40 days.

Key words: sweet cherry, very early ripening, cultivar

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