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园艺学报 ›› 2018, Vol. 45 ›› Issue (S2): 2771-2772.doi: 10.16420/j.issn.0513-353x.2018-0374

• 新品种 • 上一篇    下一篇

豇豆新品种‘鄂豇豆14’

陈禅友*,胡志辉,郭 瑞,潘 磊,兰 红   

  1. (江汉大学生命科学学院,湖北省豆类(蔬菜)植物工程技术研究中心,湖北省食用豆类植物自然科技资源中心,武汉430056)
  • 出版日期:2018-12-27 发布日期:2018-12-27

A New Asparagus Bean Cultivar‘E Jiangdou 14’

CHEN Chanyou*,HU Zhihui,GUO Rui,PAN Lei,and LAN Hong   

  1. (School of Life Sciences,Jianghan University,Hubei Province Engineering Research Center for Legume Plants,Hubei Natural Science Resources Center for Edible Legumes,Wuhan 430056,China)
  • Online:2018-12-27 Published:2018-12-27

摘要: ‘鄂豇豆14’是以‘之豇28-2’为母本、‘长青豇豆’为父本杂交后,经系谱法选择而育成。荚深绿色,长圆条形,荚条均匀,肉质紧密。平均荚长65.7 cm,荚粗0.80 cm,单荚质量27.8 g。鲜荚可溶性糖含量2.06%,蛋白质含量2.4%,粗纤维含量1.2%,适宜于鲜食和加工。单株平均结荚14个,平均鲜荚产量达30 000 kg ? hm-2。抗性强,对光周期不敏感。2017年起在湖北多地推广,表现优良。

关键词: 豇豆, 优质, 品种

Abstract: ‘E Jiangdou 14’is a new rambling asparagus bean cultivar which is bred by systematic screening of the crossbreeding between female parent‘Zhijiang 28-2’and male parent‘Changqing’. Its tender pod is dark green and long round bar. The pods are fleshy. The average length,thickness and weight of the pod are 65.7 cm,0.80 cm and 27.8 g,respectively. The soluble sugar,the protein and the crude fiber content of edible pod is 2.06%,2.4% and 1.2%,respectively,and the pod is suitable for fresh food and processing. The average pod per plant is 14,and its yield reaches 30 000 kg ? hm-2. It is characterized by resistance to diseases and insensitivity to light-period. It was popularized in Hubei Province with excellent effect in 2017.

Key words: asparagus bean, high quality, cultivar

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