关键词: 葡萄, 抗寒, 抗病, 酿酒, 品种

Abstract: ‘Beimei’ is a late- ripening red wine cultivar derived from ‘Muscat’ (Vitis vinifera) and V. amurensis. Berries mature during the last 10 days of September in Beijing. The fruit cluster is conical and medium-dense, weighing 160 g on average with uniformly sized berries. The average weight of a single berry is 2.6 g. The berry is elliptic and purple-black. The flesh is soft and acid- sweet juicy with 20.4 %- 25.4 % soluble solid content, 0.87 %- 1.17 % titrable acid content and production of juice 77.7 %。It has high resistance to cold, disease. The red wine produced is bijou red, sour and sweet palatable, and has gentle and balanced taste. Especially, the red wine has aroma like rose flower and can be hold.

Key words: grape, high quality, high resistance to cold and diseases, wine making, cultivar