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园艺学报 ›› 2018, Vol. 45 ›› Issue (S2): 2719-2720.doi: 10.16420/j.issn.0513-353x.2018-0386

• 新品种 • 上一篇    下一篇

早熟甜樱桃新品种‘福玲’

张福兴*,张 序,孙庆田,李延菊,田长平,李芳东,王玉霞   

  1. (山东省烟台市农业科学研究院,山东烟台 265500)
  • 出版日期:2018-12-27 发布日期:2018-12-27

A New Early-maturing Sweet Cherry Cultivar‘Fuling’

ZHANG Fuxing*,ZHANG Xu,SUN Qingtian,LI Yanju,TIAN Changping,LI Fangdong,and WANG Yuxia   

  1. (Yantai Academy of Agricultural Sciences,Yantai,Shandong 265500,China)
  • Online:2018-12-27 Published:2018-12-27

摘要: ‘福玲’是从‘红灯’甜樱桃实生后代中选育出的早熟、大果新品种。果实肾形,果皮紫红色,平均单果质量10.4 g,可溶性固形物含量18.6%,可食率94.2%,果肉硬脆,味甜,品质好,果实发育期42 d,在烟台地区5月25日左右果实成熟,比‘红灯’早熟5 d,早实丰产,盛果期产量12 t ? hm-2,适宜在早中熟甜樱桃产区栽培。

关键词: 甜樱桃, 早熟, 品种

Abstract: ‘Fuling’,a new early-maturing and big-fruit sweet cherry cultivar,was selected from the progenies of open pollinated‘Hongdeng’sweet cherry. The fruits are kidney-shaped with purplish red skin,having an average weight of about 10.4 g. The flesh is crisp and sweet taste,with rich flavor and fine quality. Moreover,the content of soluble solids is 18.6%,and the fruit edible rate reaches 94.2% . The fruit development period of‘Fuling’is about 42 d,which matures on May 25th in Yantai area. It ripens earlier 5 d than‘Hongdeng’,earlier fruiting and higher yield about 12 t ? hm-2. This cultivar is suitable to be cultivated in middle-early maturing production area of sweet cherry.

Key words: sweet cherry, early-maturing, cultivar

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