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园艺学报 ›› 2018, Vol. 45 ›› Issue (S2): 2717-2718.doi: 10.16420/j.issn.0513-353x.2018-0570

• 新品种 • 上一篇    下一篇

早熟杏新品种‘鲁杏4号’

王少敏*,冉 昆,魏树伟,王宏伟,张 勇,董 冉,董肖昌   

  1. (山东省果树研究所,山东泰安 271000)
  • 出版日期:2018-12-27 发布日期:2018-12-27

A New Early-maturing Apricot Cultivar‘Luxing 4’

WANG Shaomin*,RAN Kun,WEI Shuwei,WANG Hongwei,ZHANG Yong,DONG Ran,and DONG Xiaochang   

  1. (Shandong Institute of Pomology,Tai’an,Shandong 271000,China)
  • Online:2018-12-27 Published:2018-12-27

摘要: ‘鲁杏4号’是以‘金太阳’为母本,‘巴旦水杏’为父本杂交育成的早熟优良杏新品种。果实椭圆形,平均单果质量86.8 g;果皮底色黄色,阳面具红晕;果肉金黄色,汁液丰富,酸甜可口,风味浓郁,可溶性固形物含量11.4% ~ 13.5%,可食率95.2%;离核,仁甜。在山东泰安6月上旬果实成熟,发育期65 d左右。早果性、丰产性强。

关键词: 杏, 早熟, 品种

Abstract: ‘Luxing 4’is an early-maturing apricot cultivar derived from the cross of‘Jintaiyang’בBadanshuixing’. The fruit is oval-shaped and the average fruit weight is 86.8 g. The ground color of fruit is yellow,with flush in the sunward surface. The flesh is golden,juicy,sour-sweet and aromatic,with 11.4%–13.5% soluble solids content and 95.2% edible part percentage,freestone and sweet kernel. It ripens in early-June in Tai’an,Shandong and the fruit development period is about 65 d.‘Luxing 4’is characterized by early fruit,high yield and high comprehensive quality.

Key words: apricot, early-maturing, cultivar

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