https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2018, Vol. 45 ›› Issue (11): 2267-2268.doi: 10.16420/j.issn.0513-353x.2017-0113

• 新品种 • 上一篇    下一篇

火龙果新品种‘莞华红’

叶耀雄1,胡桂兵2,*,李加强1,秦永华2,古文强1,翟 欣1,刘志贤1,李炯祥1   

  1. (1东莞市林业科学研究所,广东东莞 523106;2华南农业大学园艺学院亚热带农业生物资源保护与利用国家重点实验室/农业部华南园艺生物学与种质创制重点实验室,广州 510642)
  • 出版日期:2018-11-25 发布日期:2018-11-25

A New Red-fleshed Pitaya Cultivar‘Guanhuahong’

YE Yaoxiong1,HU Guibing2,*,LI Jianqiang1,QIN Yonghua2,GU Wenqiang1,ZHAI Xin1,LIU Zhixian1,and LI Jiongxiang1   

  1. (1Dongguan Institute of Forest Science,Dongguan,Guangong 523106,China;2State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops-South China,Ministry of Agriculture,College of Horticulture,South China Agricultural University,Guangzhou 510642,China)
  • Online:2018-11-25 Published:2018-11-25

摘要: ‘莞华红’火龙果是从‘红水晶’火龙果实生后代中选育的新品种。果实近椭圆形至球形,平均单果质量376.7 g,最大单果质量823.6 g,可食率79.1%,果肉紫红色,可溶性固形物14.5%,可滴定酸0.17%。自交亲和性强,每年开花结果10 ~ 12批次。

关键词: 火龙果, 红肉, 实生选种, 自交亲和, 品种

Abstract: ‘Guanhuahong’is a new red-fleshed pitaya cultivar selected from‘Hongshuijing’through seedling selection. The fruit is nearly oval to round. The average fruit weight is about 376.7 g and the biggest is 823.6 g. Edible rate is 79.1%. The flesh is red,with an average total soluble solids of 14.5% and titratable acid of 0.17%. The cultivar has strong self-compatibility. There are 10–12 batches of fruit per year.

Key words: pitaya, red flesh, seedling selection, self-compatibility, cultivar

中图分类号: