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https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
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园艺学报 ›› 2017, Vol. 44 ›› Issue (s2): 2643-2644.doi: 10.16420/j.issn.0513-353x.2017-0227

• 新品种 • 上一篇    下一篇

果桑新品种‘大白葚’

韩传明,王翠香,孙  超,梁  燕,孙  雷*   

  1. 山东省林业科学研究院,济南 250014
  • 出版日期:2017-12-27 发布日期:2017-12-27
  • 基金资助:

    山东省农业良种工程项目

A New Mulberry Cultivar‘Dabaishen’

HAN Chuanming,WANG Cuixiang,SUN Chao,LIANG Yan,and SUN Lei*   

  1. Shandong Academy of ForestryJinan 250014China
  • Online:2017-12-27 Published:2017-12-27

摘要:

‘大白葚’是从山东省夏津县白葚群体中选育出的适合鲜食和加工的大果新品种。果实卵圆形,平均单果质量4.37 g,最大5.00 g,果实乳白色,清香味,汁多,有籽,总酸0.91 g · kg-1,维生素C 218 mg · kg-1,可溶性固形物24.8%,pH 6.58。花芽率98.45%,坐果率92.89%。5年生树平均株产桑葚20.19 kg。丰产,优质,抗性强,适应性广。

关键词: 果桑, 白葚, 鲜食, 加工, 品种

Abstract:

‘Dabaishen’is a new fresh-eating and processing fruit mulberry cultivar,which was selected from the white mulberry seedling resources in Xiajin,Shandong. The fruit is ovoid in shape. The average fruit weight is 4.37 g and the biggest one reaches 5.00 g. The fruit is milk-white and juicy with grain,bright juice and fragrant smell. The organic acid,vitamin C,soluble solids,pH,flower bud rate,fruit setting rate are 0.91 g · kg-1,218 mg · kg-1,24.8%,6.58,98.45% and 92.89%,respectively. The average production of 5-year-old tree is 20.19 kg. It has excellent quality,high yield,high resistant to disease and strong adaptability.

Key words: mulberry, white mulberry, fresh-eating, processing, cultivar

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