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园艺学报 ›› 2017, Vol. 44 ›› Issue (s2): 2633-2634.doi: 10.16420/j.issn.0513-353x.2017-0263

• 新品种 • 上一篇    下一篇

早熟杏新品种‘鲁杏5号’

王少敏*,冉 昆,王宏伟,张 勇,魏树伟,董 冉,董 放   

  1. 山东省果树研究所,山东泰安 271000
  • 出版日期:2017-12-27 发布日期:2017-12-27
  • 基金资助:

    山东省农业科学院农业科技创新工程项目(CXGC2016A03);山东省农业良种工程项目(2016LZGC034)

A New Early-maturing Apricot Cultivar‘Luxing 5

WANG Shaomin*,RAN Kun,WANG Hongwei,ZHANG Yong,WEI Shuwei,DONG Ran,and DONG Fang   

  1. Shandong Institute of PomologyTaianShandong 271000China
  • Online:2017-12-27 Published:2017-12-27

摘要:

‘鲁杏5号’是以‘金太阳’ב巴旦水杏’选育成的早熟杏新品种。果实椭圆形,平均单果质量97.0 g,果皮底色黄色,阳面具斑点状红晕;果肉金黄色,汁液丰富,酸甜可口,风味浓郁,可溶性固形物含量11.3% ~ 13.6%,可食率96.9%,离核,仁甜。在山东泰安果实6月中上旬成熟,发育期75 d左右。早果性、丰产性强。

关键词: 杏, 早熟, 品种

Abstract:

‘Luxing 5apricot is an early ripening cultivar derived from the cross of‘Jintaiyang’בBadanshuixing’. The fruit is oval-shaped and the average fruit weight is 97.0 g. The ground color of fruit is yellow,with spotted flush in the sunward surface. The flesh is golden,juicy,sour-sweet and aroma,with 11.3%–13.6% soluble solids content and 96.9% edible part percentage,freestone. The kernel is sweet. It ripens in early to mid-June in Tai’an of Shandong and the fruit development period is about 75 d. ‘Luxing 5is characterized by early fruit,high yield and high comprehensive quality.

Key words: apricot, early-maturing, cultivar

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