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园艺学报 ›› 2017, Vol. 44 ›› Issue (11): 2075-2088.doi: 10.16420/j.issn.0513-353x.2017-0678

• 研究论文 • 上一篇    下一篇

欧李番茄红素β–环化酶基因ChLCYb 的分离与功能鉴定

张建成,高利敏,王鹏飞,杨淑一,郑 斌,王裕添,杜俊杰*   

  1. 山西农业大学园艺学院,山西太谷 030801
  • 出版日期:2017-11-25 发布日期:2017-11-25

Molecular Cloning and Functional Characterization of a Lycopene β-cyclase Gene ChLCYb in Cerasus humilis

ZHANG Jiancheng,GAO Limin,WANG Pengfei,YANG Shuyi,ZHENG Bin,WANG Yutian,and DU Junjie*   

  1. College of Horticulture,Shanxi Agricultural University,Taigu,Shanxi 030801,China
  • Online:2017-11-25 Published:2017-11-25

摘要:

利用RACE 技术和RT-PCR 相结合,从欧李[Cerasus humilis(Bge)Sok]果实中克隆获得长
度为1 798 bp 的番茄红素β–环化酶(lycopene β-cyclase)基因ChLCYb 的cDNA 全长序列,开放读码框
为1 515 bp,编码503 个氨基酸。序列分析发现,ChLCYb 具有植物LCYb 保守区(Plant LCYb conserved
region)、FAD/NAD(P)结合区(Dinucleotide-binding signature)、“Cyclase motif 1”、“Cyclase motif 2”
和“lycopene β-cyclase motif”等典型结构特征,在N–端存在1 ~ 84 个氨基酸残基组成的转运肽信号序
列,在85 ~ 106、209 ~ 227、373 ~ 391 和460 ~ 480 氨基酸区域包含4 个跨膜结构域。荧光定量PCR 结
果表明,ChLCYb 在叶中表达量最高,其次是幼果,在根中最低;在欧李果实发育过程中,果皮中ChLCYb
表达量高于果肉,果皮中ChLCYb 表达量先升高,在花后90 d 左右表达量最高,然后呈缓慢下降趋势,
而果肉中ChLCYb 表达量相对平稳。ChLCYb 表达模式与果皮和果肉中β–胡萝卜素含量的积累呈显著正
相关(r = 0.824 和r = 0.712,P < 0.05)。利用大肠杆菌工程菌体系诱导表达了ChLCYb 蛋白,并证实其
可催化工程菌株中番茄红素向β–胡萝卜素转化,其转化效率达71.22%。在番茄中超量表达ChLCYb 促
进果实中番茄红素向β–胡萝卜素的转化和积累,转基因株系L-11 号果实中的β–胡萝卜素含量高达
692.18 μg · g-1 DW,是非转基因对照的4.42 倍。

关键词: 欧李;番茄红素&beta, &ndash, 环化酶;基因克隆;基因表达;功能鉴定

Abstract:

The full length of cDNA sequence of lycopene β-cyclase(LCYb)gene named ChLCYb was
cloned from Cerasus humilis(Bge)Sok. using Reverse Transcription Polymerase Chain Reaction
(RT-PCR)combined with RACE techniques. The cDNA sequence of ChLCYb was 1 798 bp in length,
containing a 1 515 bp open reading frame(ORF)which encoded a protein of 503 amino acids. Sequence analysis indicated that ChLCYb contain typical plant LCYb conserved region,dinucleotide-binding
signature,Cyclase motif 1,Cyclase motif 2 and lycopene β-cyclase motif. The ChLCYb protein has a
signal transit peptide consists of 84 amino acid residues in the N-terminal region and four predicted
transmembrane domains in the sites of 85–106,209–227,373–391 and 460–480 amino acids.
Quantitative real-time PCR results showed that the expression of ChLCYb was the highest in the leaf,
followed by in the fruitlets,and the lowest in the root. The expression of ChLCYb in the peel was markedly
higher than that in the pulp during the fruit development. The expression of ChLCYb in the peel increased
at first,which peaked on 90 days after bloom,and then started to drop slowly,while that in the pulp keep
a relatively stable situation. There was a significantly positive correlation between ChLCYb transcript
expression and β-carotene contents in peel and pulp(r = 0.824,r = 0.712,P < 0.05). The heterogenous
expression in E. coli system produced the fused ChLCYb protein and confirmed that ChLCYb could
catalyze the conversion of lycopene into β-carotene in E. coli engineered to produce lycopene,whose
conversion efficiency reaches 71.22%. Overexpression of ChLCYb gene resulted in a virtually complete
conversion and accumulation of lycopene into β-carotene in tomato fruit. The amount of β-carotene in the
fruit of transgenic plant L-11 was 692.18 μg · g-1 DW,which was 4.42 times that of the non-transgenic
control.

Key words: Cerasus humilis;lycopene &beta, -cyclase;gene cloning;gene expression;functional identification