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园艺学报 ›› 2017, Vol. 44 ›› Issue (6): 1174-1180.doi: 10.16420/j.issn.0513-353x.2016-0949

• 研究报告 • 上一篇    下一篇

软籽石榴种子硬度发育与种皮细胞壁显微结构的关系研究

谢小波1,2,*,黄 云3,田胜平1,李贵利3,曹尚银2,*   

  1. (1浙江省农业科学院园艺研究所,杭州 310021;2中国农业科学院郑州果树研究所,农业部果树育种技术重点实验室,郑州 450009;3攀枝花市农林科学院研究院,四川攀枝花 617061)
  • 出版日期:2017-06-25 发布日期:2017-06-25

Relationship of Seed Hardness Development and Microstructure of Seed Coat Cell in Soft Seed Pomegranate

XIE Xiaobo1,2,*,HUANG Yun3,TIAN Shenping1,LI Guili3,and CAO Shangyin2,*   

  1. (1Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;2Key Laboratory of Fruit Breeding Technology of Ministry of Agricuture,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China;3Panzhihua Academy of Agricultural and Forestry Sciences,Panzhihua,Sichuan 617061,China)
  • Online:2017-06-25 Published:2017-06-25

摘要:

为了解软籽石榴种子硬度发育特性,以软籽品种‘突尼斯软籽’、半软籽品种‘以色列酸’和硬籽品种‘青皮’为材料,测定了不同发育时期的种子硬度、可溶性固形物含量和籽粒质量,并对其成熟种子种皮细胞进行石蜡切片,间苯三酚和番红固绿染色观察,比较种皮细胞显微结构和木质化程度,同时对不同产地的‘突尼斯软籽’石榴进行种子硬度比较。结果表明,种子最大硬度出现在果实发育后期,而非果实成熟时期,不同品种种子硬度变化趋势一致。‘突尼斯软籽’种子硬度在花后97 d达到最高,为(2.939 ± 0.895)kg;半软籽‘以色列酸’和硬籽‘青皮’在花后106 d到达最高,硬度分别为(5.571 ± 2.106)和(9.203 ± 3.006)kg。在花后124 d(成熟时期),‘突尼斯软籽’、‘以色列酸’和‘青皮’的种子硬度分别为(2.887 ± 0.735)、(4.242 ± 1.036)和(8.192 ± 2.561)kg。5个产地的‘突尼斯软籽’成熟石榴种子硬度没有显著差异,软籽性状不受种植地理环境变化而改变。显微结构观察发现成熟时期石榴种皮外层细胞高度木质化,‘突尼斯软籽’石榴的种皮外层细胞壁厚度显著低于‘以色列酸’和‘青皮’。

关键词: 石榴, 软籽, 种子硬度, 种皮, 木质化, 种皮细胞壁

Abstract:

In order to learn the seed hardness of pomegranate during development,the soft seeds cultivar‘Tunisia’,the semi-soft seeds cultivar‘Israel Sour’and the hard seeds cultivar‘Qingpi’were used in this research. The seed hardness,aril weight and total soluble solids in pulpa were tested during development. The cell microstructure and lignifying conditions in seed coat were also observed during fruit ripening,under microscope by phloroglucinol-HCl and safranine staining. The seed hardness of  ‘Tunisia’growing at different places was also compared. Results showed that the seed hardness of pomegranate increased progressively during ripening. The maximum hardness stage was presented at the later stage of fruit ripening but not at the completely ripened time. On the 97th d after flowering,the seed hardness of‘Tunisia’arrived its maximum,(2.939 ± 0.895)kg,while‘Israel Sour’and‘Qingpi’got their maximum seed hardness,with being(5.571 ± 2.109)and(9.203 ± 3.006)kg,respectively,on the 106th d after flowering. On the 124th d after flowering,the maturity,the seed hardness of‘Tunisia’,‘Israel Sour’and‘Qingpi’was(2.887 ± 0.735),(4.242 ± 1.036)and(8.192 ± 2.561)kg,respectively. The seed hardness of the 3 cultivars showed significant difference. The correlation between seed hardness and total soluble solids and aril weight varied in a large range with TNS being the highest of them. No significant difference of seed hardness was detected among the seeds of TNS growing at different places at mature time. Micro-examination revealed that the cell wall of seed coat was highly lignified in the cultivars. According to the cell wall thickness of outer integument,order of the 3 cultivars was ranked as‘Tunisia’>‘Israel Sour’>‘Qingpi’. The significant differences were detected among the cultivars by ANOVA. In summary,TNS was a soft-seeded cultivar of pomegranate with significant lower cell wall thickness. The seed hardness was independent to the growing conditions.

Key words: pomegranate, soft seed, seed hardness, seed coat, lignifying, cell wall of seed coat

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