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园艺学报 ›› 2017, Vol. 44 ›› Issue (3): 601-602.doi: 10.16420/j.issn.0513-353x.2016-0617

• 新品种 • 上一篇    下一篇

极晚熟油桃新品种‘福秀’

刘美英,张福兴*,李延菊,孙庆田,张 序,王玉霞,田长平,李芳东   

  1. 山东省烟台市农业科学研究院,山东烟台 265500
  • 出版日期:2017-03-25 发布日期:2017-03-25

A New Extremely Late Ripening Nectarine Cultivar‘Fuxiu’

LIU Meiying,ZHANG Fuxing*,LI Yanju,SUN Qingtian,ZHANG Xu,WANG Yuxia,TIAN Changping,and LI Fangdong   

  1. Yantai Academy of Agricultural SciencesYantaiShandong 265500China
  • Online:2017-03-25 Published:2017-03-25

摘要:

‘福秀’是从‘瑞光19号’×(‘北京晚蜜’+‘冠华雪桃’等)杂交后代中选育出的极晚熟油桃优良新品种。果实圆形,平均单果质量189.7 g,最大293.9 g。果皮底色绿白色,果面深红色。果肉白色,硬溶质,可溶性固形物18.9% ~ 25.1%,可滴定酸0.1%,果肉硬度12.5 kg · cm-2,可食率96.2%。在山东烟台地区9月下旬—10月上旬成熟,果实发育期160 d;早果,丰产,4年生树产量38.1 t · hm-2

关键词: 油桃, 极晚熟, 品种

Abstract:

‘Fuxiu’is a new extremely late-ripening nectarine cultivar derived from the cross ‘Ruiguang 19×(‘Beijing Wanmi’+‘Guanhua Xuetao’et al.). The fruit is round in shape with average fruit weight about 189.7 g and the biggest one weighs 293.9 g. The fruit skin color is covered by dark red on green-white background. The flesh is white,crisp,hard melting and taste sweet .The soluble solids content is 18.9%–25.1% and titratable acid is 0.1%. The flesh firmness without skin is 12.5 kg · cm-2. The edible rate is 96.2%. In Yantai,the fruit mature is in late September to early October and the fruit development period is about 160 days. The cultivar is very early fruiting and high yields. The yield of 4-year-old trees is about 38.1 t · hm-2.

Key words: nectarine, extremely late ripening, cultivar