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园艺学报 ›› 2016, Vol. 43 ›› Issue (S2): 2715-2716.doi: 10.16420/j.issn.0513-353x.2016-0818

• 新品种 • 上一篇    下一篇

柑橘新品种‘桂青橘1号’

李果果1,刘要鑫1,陈香玲1,*,赵小龙1,杨昌鹏2,廖远汉3,聂振宇4,欧智涛1   

  1. 1广西农业科学院园艺研究所,农业部南宁南亚热带果树科学观测实验站,南宁 5300072广西农业职业技术学院,南宁 5300073广西容县水果局,广西容县 5375004广西岑溪市水果事业局,广西岑溪 543200
  • 出版日期:2016-12-27 发布日期:2016-12-27
  • 基金资助:

    广西农业科学院基本科研业务专项资助项目(桂农科2016YM44,2015YT51,2015JZ101);南宁市良庆区科学研究与技术开发计划项目(2015N-04);广西农业厅重点科技项目(201307);南宁市科学研究与技术开发计划项目(20142062,20162061);南宁市青秀区科学研究与技术开发计划项目(2012N09);国家现代农业产业技术体系建设专项资金项目(CARS-27)

A New Citrus Cultivar‘Gui Qingju 1

LI Guo-guo1,LIU Yao-xin1,CHEN Xiang-ling1,*,ZHAO Xiao-long1,YANG Chang-peng2,LIAO Yuan-han3,NIE Zhen-yu4,and OU Zhi-tao1   

  1. 1Horticulture Research InstituteGuangxi Academy of Agriculture SciencesNanning Investigation & Experiment Station of South Subtropical Fruit TreesMinistry of AgricultureNanning 530007China2Guangxi Agricultural Vocation-Technical CollegeNanning 530007China3Fruit Bureau of Guangxi RongxianRongxianGuangxi 537500China4Fruit Bureau of Guangxi CenxiCenxiGuangxi 543200China
  • Online:2016-12-27 Published:2016-12-27

摘要:

‘桂青橘1号’是从‘五月橘’芽变中选育出的优良新品种,果实扁圆形,平均单果质量54 g,成熟时果实绿色或局部黄色。果肉橙黄色,可溶性固形物含量13% ~ 15%,总酸含量0.16% ~ 0.18%,肉质细嫩化渣,有特殊香味。平均种子数少于1粒,属少核或无核品种。在广西玉林地区9—12月均可采摘上市。

关键词: 柑橘, 芽变, 品种

Abstract:

‘Gui Qingju 1is a new citrus cultivar selected from a bud mutation of‘Wuyueju’. The fruit is oblate,and the fruit peel is green or with local slightly yellow. The average fruit mass is 54 g. The orange pulp is tender and melting,with special flavor. The total soluble solids content is 13%–15%,the acid content is 0.16%–0.18%. It is a few-seed cultivar with average seed number less than one. The ripening period is from September to December in Yulin,Guangxi.

Key words: Citrus, bud mutation, cultivar

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