关键词: 梨, 品种

Abstract:

‘Xincixiang’is a new pear cultivar derived from the cross‘Xinli 7’בLaiyang Cili’. The fruit is round，with the average weight of 597 g，the maximum weight of 780 g，yellow-green peel，few fruit dot，deep fruit depression and persistent sepal. Its core is in the central part of the fruit. Flesh is white，crisp and sweet，with unique aromas. It blooms in early April and ripens in late September in Guanxian，Shandong. The fruit development period is 170–180 days. It also has good performance in resistance to pear scab，ring spot，leaf spot and brown blotch diseases，and has high and stable yield. ‘Xincixiang’belongs to the new pear type with big，high quality and late ripening characteristics.

Key words: pear, cultivar