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园艺学报 ›› 2016, Vol. 43 ›› Issue (12): 2335-2346.doi: 10.16420/j.issn.0513-353x.2016-0338

• 果树 • 上一篇    下一篇

梨灰霉病拮抗放线菌L-30的筛选、鉴定及作用机制研究

孙平平,贾晓辉,崔建潮,佟 伟,王文辉*   

  1. (中国农业科学院果树研究所,辽宁兴城 125100)
  • 出版日期:2016-12-25 发布日期:2016-12-25

Selection,Identification and Characterization of Actinomyces L-30 for the Biocontrol of Pear Gray Mold

SUN Ping-ping,JIA Xiao-hui,CUI Jian-chao,TONG Wei,and WANG Wen-hui *   

  1. (Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Online:2016-12-25 Published:2016-12-25

摘要:

采用平板对峙培养法从果树根际土壤中筛选出对梨灰霉病菌(Botrytis cinerea)及10种常见果实采后病害具有抑制活性的放线菌株L-30,同时利用分子方法结合形态观察对其进行鉴定,并测定其对B. cinerea孢子萌发的抑制作用、对‘皇冠’梨的诱导抗性和果实防御酶系活性的影响。结果表明,菌株L-30对梨灰霉病菌的活体抑制活性达到40%以上,基于16S rDNA核酸一致性和系统发育分析及培养特性证明L-30为链霉菌属(Streptomyces)的多产色链霉菌(S. polychromogenes)。L-30稀释100倍发酵液对梨灰霉病孢子萌发抑制率为52.04%。L-30处理皇冠梨果实能显著降低梨灰霉病菌的扩展,并提高果实的过氧化物酶(POD)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和苯丙氨酸解氨酶(PAL)活性。

关键词: 梨, 灰霉病, 放线菌, 生物防治, 诱导抗性, 防御酶系

Abstract:

Strain L-30,with effective inhibitory activity against Botrytis cinerea and 10 other postharvest fruit diseases,was selected from rhizosphere of pear orchard by dual-culture method. The morphological characters and 16S rDNA sequence analysis were used to identify the selected strain. The mechanisms involved in the biocontrol process of strain L-30 against B. cinerea were also investigated. Results showed that the control efficacy of strain L-30 against pear gray mold reached 40% on ‘Huangguan’pears. Based on morphological characters and 16S rDNA sequence analysis,L-30 was identified as Streptomyces polychromogenes. The supernatant of strain L-30’s fermentation could effectively reduce the germination of B. cinerea spores,the inhibitory efficiency of its 100-fold dilution reached 50.14%. In addition,S. polychromogenes L-30 could significantly induce the resistance of‘Huangguan’pear against pear gray mold,and also increase the activities of peroxidase(POD),superoxide dismutase(SOD),catalase(CAT)and phenylalanine ammonia lyase(PAL).

Key words: pear, gray mold, Streptomyces, biological control, induced resistance, defense-related enzymes

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