关键词: 葡萄, 耐藏性, 组织结构

Abstract: Is this paper, the comparison of anatomic structure and ultra-structure were studied in ‘Kyoho’, ‘Red Globe’, ‘Autumn Black’and ‘Autumn Red’grapes to inquire the physiology cause of diversity storability in different grape fruits. The result showed that storability of grapes and percarp and fruit texture has close relationship. The good storage property varieties have thicker horny layer and cuticle texture, cuticle
cell orderliness and compact, even combined closelywith sub-cuticle cell, the fruit tissue arranged closely and
the fruit cells well-distributed. Wax ultra-structure in fruit outer covering has large diversity in different
grapes. The grape have thick wax surface, even distribution wax, compactly and regularly arranged pericarp
cells resist SO₂ stronger. That have thin wax surface and arranged relax and have large gap in wax layer cells
were sensitive to SO₂.

Key words: Grape, Storability, Texture