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园艺学报 ›› 2007, Vol. 34 ›› Issue (4): 829-834.

• 果树 • 上一篇    下一篇

石灰质土壤上不同葡萄品种叶片的铁含量与其黄化的关系

王翠玲1;周卫东2;杨晓明3;曹孜义1,*
  

  1. (1 甘肃农业大学生命科学技术学院, 兰州730070; 2 兰州园艺学校, 兰州730060; 3 甘肃省农业科学院粮食作物研究所, 兰州730070)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2007-08-25 发布日期:2007-08-25

Studies on Chlorosis and Iron Contents of Leaves from Different GrapevineCultivars on Calcareous Soil

WANG Cui-ling1;ZHOU Wei-dong2;YANG Xiao-ming3;CAO Zi-yi1,*
  

  1. (1 School of Life Sciences and Technology, Gansu Agricultural University, Lanzhou 730070, China; 2Gardening School ofLanzhou, Lanzhou 730060, China; 3Crop Institute, Gansu Academ y of Agricultural Sciences, Lanzhou 730070,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-08-25 Published:2007-08-25

摘要:
以石灰性土壤上8年生的3个欧亚种鲜食葡萄品种(红脸无核Blush Seedless、玫瑰香Muscat
Hamburg、里扎马特Rizamat) 以及3个欧美杂种(京亚J ingya、藤稔Fujiminori、紫珍香Zizhenxiang) 为试
材, 通过对叶片叶绿素、活性铁和全铁含量相互关系的分析发现, 不同品种新叶到成熟叶的叶绿素、活性
铁和全铁含量逐渐增加; 黄化叶片叶绿素比绿叶显著降低, 重度黄化欧美杂种1、2位叶活性铁含量显著低
于未黄化欧亚种; 不同品种1、2位叶全铁含量比较, 黄化叶与绿叶差别不大, 有时黄化叶比绿叶全铁含量
高; 欧亚种红脸无核和玫瑰香4位叶全铁含量显著高于黄化品种4位叶。叶片叶绿素含量与其黄化程度呈
负相关, 与活性铁和全铁含量呈正相关。

关键词: 葡萄, 黄化, 叶绿素, 活性铁, 全铁, 石灰性土壤, 缺铁病

Abstract: The studywas carried outwith table grapevine p lants grown on calcareous soil under field con
ditions. Chlorophyll concentration, active iron contents and total iron contents of leaves from different positions
of 82year2old table grapevine ( three Vitis vinifera, Blush Seedless, Muscat Hamburg and Rizamat; three Euro
American hybrid, J ingya, Fujiminori and Zizhenxiang) were measured and analyzed their relationship. The
results indicated that contents of chlorophyll, active and total iron gradually increased from young leaves to
muture leaves. The contents of chlorophyll of chlorotic leaveswere significantly lower than that of green ones.
The active iron content of leaves at first and second position of severely chlorotic Euro2American hybrid was re
markably lower than that of normal Vitis vinifera. Chlorotic leaves have same or higher iron concentration than
green oneswhen compared with the total iron content of leaves at first and second position of different culti
vars, while the total iron content of leaves at forth position of Blush Seedless andMuscat Hamburgwere signif
icantly higher than ones of chlorotic cultivars. Chlorophyll contentwas negatively correlated to degree of chlo
rosis, the active and total iron contents were significant positively correlated to chlorophyll content.

Key words: Grapevine, Chorosis, Chlorophyll, Active iron, Total iron, Calcareous soil, Iron deficiency