https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2006, Vol. 33 ›› Issue (6): 1230-1230.

• 研究简讯 • 上一篇    下一篇

加工型甜椒不同品种硝酸盐含量的差异

殷学贵1, 2;王勤礼2;陈修斌2;鄂利峰2;刘玉环2   

  1. (1 广东海洋大学农学院, 广东湛江524088; 2 河西学院园艺系, 甘肃张掖734000)
  • 收稿日期:2006-01-10 修回日期:2006-08-07 出版日期:2006-12-25 发布日期:2006-12-25

Variation Analysis on Nitrate Content of Pimiento Suitable for Processingbetween Different Genotypes

Yin Xuegui1, 2;Wang Qinli2;Chen Xiubin2;E Lifeng2;Liu Yuhuan2   

  1. (1Agronomy College of Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 2Department of Horticulture, Hexi University, Zhangye, Gansu 734000, China)
  • Received:2006-01-10 Revised:2006-08-07 Online:2006-12-25 Published:2006-12-25

摘要: 辣椒; 品种; 硝酸盐

中图分类号: