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园艺学报 ›› 2015, Vol. 42 ›› Issue (S2): 2913-2914.doi: 10.16420/j.issn.0513-353x.2015-0280

• 新品种 • 上一篇    下一篇

辣椒新品种‘苏椒18号’

王述彬*,刘金兵,潘宝贵,刁卫平,戈伟,郭广君   

  1. 江苏省农业科学院蔬菜研究所,江苏省高效园艺作物遗传改良重点实验室,南京 210014
  • 出版日期:2015-12-26 发布日期:2015-12-26
  • 基金资助:

    国家高技术研究发展计划(‘863’计划)项目(2012AA100103);国家现代农业产业技术体系建设专项资金项目(CARS-25);
    江苏省农业科技自主创新资金体系类项目[CX(12)1004]

A New Hot Pepper Cultivar‘Sujiao 18’

WANG Shu-bin*,LIU Jin-bing,PAN Bao-gui,DIAO Wei-ping,GE Wei,and GUO Guang-jun   

  1. Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Nanjing 210014,China
  • Online:2015-12-26 Published:2015-12-26

摘要:

‘苏椒18号’为早熟辣椒杂交一代品种,耐低温弱光,株形紧凑,分枝数多,坐果能力强,果实长灯笼形,果实纵径13.1 cm,果肩横径4.8 cm,果肉厚度0.29 cm,平均单果质量65.7 g,维生素C含量1.18 mg · g-1,味微辣,品质优,产量39 051.0 kg · hm-2,高抗青枯病和炭疽病,中抗疫病和病毒病,适合在长江中下游地区保护地冬春或春提早栽培。

关键词: 辣椒, 品种

Abstract:

A new early ripening hot pepper cultivar‘Sujiao 18’has been released. It shows strong tolerance to low temperature with compact plants. The fruit is long lantern shaped,13.1 cm in length,4.8 cm in width,and 65.7 g in weight,0.29 cm in flesh thickness,and the vitamin C content is 1.18 mg · g-1. The marketable yield is up to 39 051.0 kg · hm-2. It is resistant to bacterial wilt,anthracnose,phytophthora blight and virus disease. The cultivar is suitable for the protected cultivation in the middle and lower reaches of Yangtze River.

Key words: Capsicum annuum, cultivar

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