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园艺学报 ›› 2009, Vol. 36 ›› Issue (4): 618-618.

• 新品种 • 上一篇    下一篇

草莓新品种‘石莓6号’

杨 莉1*;李 莉1;杨 雷1;郝保春1;张建军2   

  1. (1河北省农林科学院石家庄果树研究所, 石家庄050061; 2河北省农林科学院, 石家庄050051)
  • 收稿日期:2009-01-09 修回日期:2009-03-16 出版日期:2009-04-25 发布日期:2009-04-25
  • 通讯作者: 杨 莉

A New Strawberry Cultivar ‘Shimei 6’

YANG Li1*,L I Li1,YANG Lei1,HAO Bao-chun1,and ZHANG Jian-jun2

  

  1. (1Shijiazhuang Pom ology Institute, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050061, China; 2Hebei Academ y of Agricultural and Forestry Sciences, Shijiazhuang 050051, China)
  • Received:2009-01-09 Revised:2009-03-16 Online:2009-04-25 Published:2009-04-25
  • Contact: YANG Li

摘要: ‘石莓6号’是‘360-1’优系和‘新明星’杂交育成的草莓新品种。果实短圆锥形, 有果
颈, 易去萼, 鲜红色, 有光泽, 果肉红色, 质地细密, 髓心小, 无空洞, 纤维少, 汁液中多, 香气浓, 味酸甜, 硬度大, 耐贮运; 丰产性好, 中熟, 适宜露地及保护地半促成栽培。

关键词: 草莓, 品种, 鲜食, 加工

Abstract: ‘Shimei 6’was derived from the cross strawberry‘360-1’ בNew Star’. ‘Shimei 6’is short conical, the fruit has neck, the sepal is easy to be removed, fruit is bright red and shiny; fruit flesh is red, sweet and sour, the texture is dense and flesh is thin, p ith is smallwith no cavity, fiber is few, the fruit hasmiddle juicy, dense fragrance, big firmness, strong tolerence for storage and transportation, high yield,mid-maturing cultivar. It is suitable for dew p lace culture and semi-forcing culture.

Key words: strawberry, fresh and processing, cultivar

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